Vimbly
×

Create Bucket List

Enter your email address to create a bucket list and add this activity

or

Meat

(26 activities)
Reset Filters
  • Book Now

    Argyle/Andersonville Ethnic Food Tour

    Chicago Ethnic Food Tours
    If America is a melting pot, then Chicago is the rich, long-simmered stew it produced. Since the city's founding, wave after wave of immigrants have come to settle down, introducing a wide variety of foods to the Chicago culinary-scape. Enjoy an incredible ethnic walking tour that takes you to 7 different stops for fun tastings! You will visit a Vietnamese banh mi shop, Middle Eastern grocery and bakery, Prohibition era bar, Swedish bakery, olive oil and vinegar shop, Italian deli and Mexican panaderia. Learn about the ethnic origins of all the foods you taste. During the tour of the two neighborhoods, you'll also learn more about the history of Chicago, the culture, and its diverse immigrants!
    Read More
  • Book Now

    15 Minute French Meals

    Cooking Skills Academy
    Making great French cuisine shouldn't be this easy. Hors d'Å"uvres and entrées are both on the menu, as you learn to make a variety of foods under the guidance of a culinary expert. French dishes are traditionally very eclectic, consisting of a variety of ingredients ranging from vegetables such as leeks and truffles, fruits such as tangerines and blackberries, and meats such as squab and lamb. No matter what you prepare, you can be certain it will delight the palate and eye, while be being easy enough to prepare in the future that you won't have to sacrifice time out of your busy day in order to eat healthy and delicious meals. Bon Appétit!
    Read More
  • Book Now

    Mediterranean Cruise Cooking

    The Chopping Block
    You'll discover fresh, exotic flavors at every port of call on this sensory trip around the Mediterranean. Let a professional chef be your cruise director as you learn to whip up delicious dishes like fattoush (mediterranean salad with toasted pita), Moroccan braised chicken with apricots, warm couscous salad with orange zest and fresh herbs, and baklava pastries. You'll work in groups as you create your dishes and practice important skills such as working with phyllo dough, cutting tomatoes, braising chicken, steaming couscous, and making nut fillings. Then, cast your sails as you set out on the feast of a lifetime (that just happened to be made by your own two hands).
    Read More
  • Book Now

    Cuban Surf and Turf (Lincoln Square)

    The Chopping Block
    Learn the secrets to cooking up rich Cuban cuisine that is sure to spice up your weekly dinner menu. In this all-levels class, you'll follow along with a professional chef as you craft tantalizing dishes including enchilado de camarones (deviled shrimp), sautéed pork medallions with cumin-orange mojo sauce, cilantro rice, and tres leches cake. As you prepare dishes with fellow classmates, you'll practice important skills like selecting the best meat and fish, braising shrimp, sautéing pork, cooking rice, and mixing cake batter. When the cooking is complete, you'll take a seat at the table and enjoy the tasty rewards of a job well done.
    Read More
  • Book Now

    Grilling with Beer

    Backyard BBQ Store
    There's just something phenomenal about mixing grilled food with beer. What's even better? Mixing beer in grilling recipes! Think about the taste of beer at the tip of your tongue when you try grilling up Smoked Cheddar Beer Dip, Beer Brined Pork Chops, and Beer Braised Brisket. You guessed right -- that's what's on the menu for this class. In addition to learning beer grilling basics, you'll partake in sampling unique micro brews as well. Enjoy this fun and exploratory experience on a cold Winter's day and take back what you've learned to your next tailgating escapade or friendly get together. You'll never look at beer the same way again!
    Read More
    • Give the gift of fun with a Vimbly gift card!
    Learn More
  • Book Now

    Fresh Start (Lincoln Square)

    The Chopping Block
    Learn the secrets to creating healthy and appetizing entrees from a professional chef in this all-levels class focused on fit fare. You'll work in small groups to create delectable dishes like miso-ginger poached halibut with leeks, spinach and soba noodles, grilled chicken kebabs with carrot slaw and mint yogurt sauce, and minestrone with chickpeas and kale. As you cook, you'll practice proper techniques such as how to select and poach fish, prepare soup, and cook grains. You'll also make yogurt sauces and discover the best ways to check your meat's doneness. When you've finished, you'll take a seat at the table with your classmates for a healthy feast that you'll be proud to have prepared.
    Read More

Page 3 of 3

Kind words from our customers