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    Grilling with Beer

    (1)
    There's just something phenomenal about mixing grilled food with beer. What's even better? Mixing beer in grilling recipes! Think about the taste of beer at the tip of your tongue when you try grilling up Smoked Cheddar Beer Dip, Beer Brined Pork Chops, and Beer Braised Brisket. You guessed right -- that's what's on the menu for this class. In addition to learning beer grilling basics, you'll partake in sampling unique micro brews as well. Enjoy this fun and exploratory experience on a cold Winter's day and take back what you've learned to your next tailgating escapade or friendly get together. You'll never look at beer the same way again!
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    Grilling with Beer

    535 Green Bay Rd, Wilmette

    • Learn to incorporate beer into delicious grilling recipes
    • Experience new techniques of how use beer effectively in grilling
    • Enjoy a sampling of micro brews
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    1 positive reviews
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    Quick Indian Meals

    (11)
    Often, there isn't time to make a full meal after an exhausting day. Who has time to sculpt something from scratch? During this Indian cooking class, build upon your foundation of spices and techniques. You'll learn healthy, quick, and wholesome recipes for everyday living, creating dishes like aloo puri (whole wheat bread with tandoori potatoes), pav bhaji (spiced mixed vegetables on open bun), and raita (spiced yogurt). Uncover the secrets of Indian quick eats and stop resorting to those frozen dinners.
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    Quick Indian Meals

    6730 S Euclid Ave, Chicago

    • Build upon your repertoire of spices and culinary techniques
    • Learn healthy, quick Indian recipes for everyday living
    • Cook up dishes such as aloo puri, pav bhaji, and raita
    • No experience necessary
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    11 positive reviews
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    15-Minute Greek Meals

    (1)
    Why settle for crusty microwave lasagna when you could just as easily be eating homemade moussaka? This workshop will teach you to make quick Greek-style meals so you don't have to sacrifice good food in order to live your life on the go. Under a Greek culinary specialist, you'll get hand-on training in the kitchen in preparing several different recipes that are as easy to make as they are delicious. The dishes are sure to be a hit with any tummy, featuring the eclectic ingredients that make Greek food so popular. You can be a gyro, baby.
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    15-Minute Greek Meals

    1201 Norwood Ave, Itasca

    • Learn how to make quick, easy and delicious Greek meals
    • Get hands-on experience cooking these simple, fun meals
    • Enjoy eating the delicious products of your labor
    • Complement your culinary skills by picking up some new skills
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    1 positive reviews
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    Vegetarian Thai (Lincoln Square)

    (29)
    Experience the enticing dishes of a foreign land as you journey through the culinary Thai culture. In this all-levels class, you'll follow along as a professional chef teaches you the basics of vegetarian Thai cuisine. You'll practice techniques such as properly selecting produce, preparing and baking flatbread, steaming and roasting vegetables, and incorporating spices into your recipes. Join up with other classmates as you prepare menu items like Vegetarian Pad Thai and Sweet Potato and Eggplant Yellow Coconut Curry with Steamed Jasmine Rice. When you've completed your cooking, you'll sit down and enjoy a Thai feast prepared by your own hands. What could be more satisfying than that?
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    Vegetarian Thai (Lincoln Square)

    4747 N Lincoln Ave, Chicago

    • Learn how to make delicious vegetarian recipes in the Thai tradition
    • Create mouthwatering dishes like Vegetarian Pad Thai and Sweet Potato and Eggplant Yellow Coconut Curry with Steamed Jasmine Rice
    • Practice proper techniques
    • Bring a whole new flavor profile to your recipe book
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    29 positive reviews
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    Wisconsin Fish Fry

    (29)
    Break out the frying pan and get ready to learn the culinary secrets of the Midwest. In this all-levels class, a professional chef will take you through the fine art of Wisconsin fish frying as you create a complete menu that will bring the whole family to the table. You'll work in small groups to create such mouthwatering dishes as beer cheddar soup with rye croutons, beer-battered walleye with lemony tartar sauce, malt vinegar roasted potatoes, and cabbage, celery, and apple slaw. For dessert, there's brownies a la mode. When you're done cooking, you'll take a seat at the table with your classmates and enjoy the fruits of your labor, fried up to perfection.
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    Wisconsin Fish Fry

    4747 N Lincoln Ave, Chicago

    • Learn the secrets to frying up fish in true Wisconsin fashion
    • Practice techniques like selecting fish and determining doneness
    • Create mouthwatering recipes such as beer battered Walleye with lemony tartar sauce
    • Develop a new kitchen skill that highlights a Midwest favorite
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    29 positive reviews
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    Simple French Food

    (29)
    Preparing French food does not need to be complicated! You'll learn how to make beautiful and elegant food, keeping "less is more" in mind. Dishes include: Frisee, hazelnut and goat cheese salad with dijon vinaigrette, sea bass en papillote with leeks and herbed compound butter, profiteroles with ice cream and chocolate sauce and more!
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    Simple French Food

    4747 N Lincoln Ave, Chicago

    • Learn to make vinaigrette, select and bake fish, and make profiteroles
    • Make beautiful and delicious food with others in this group class
    • Get a taste of France without having to leave Chicago!
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    29 positive reviews
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    Sushi Workshop (Lincoln Square)

    (29)
    Tuck away that take-out menu and learn to make sushi for yourself. Follow along and have a blast as a professional chef teaches you the art of the roll. You'll practice techniques such as selecting and handling sushi-grade fish, preparing and seasoning sushi rice, using a bamboo rolling mat, and deep frying. Your menu will include spicy tuna rolls, inside-out rolls, shrimp tempura rolls, and salmon and eel nigiri. You'll also have the option to purchase all the essential tools and ingredients for sushi-making at home at a discounted price. Contact the vendor if you're interested in pre-purchasing these items to receive them the day of your class.
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    Sushi Workshop (Lincoln Square)

    4747 N Lincoln Ave, Chicago

    • Learn the art of the roll from a professional chef
    • Create spicy tuna rolls, inside-out rolls, and shrimp tempura rolls
    • Learn sushi-making techniques such as fish selection, rice seasoning, and deep frying
    • Gain new culinary skills while having a blast
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    29 positive reviews
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    Fresh Start (Lincoln Square)

    (29)
    Learn the secrets to creating healthy and appetizing entrees from a professional chef in this all-levels class focused on fit fare. You'll work in small groups to create delectable dishes like miso-ginger poached halibut with leeks, spinach and soba noodles, grilled chicken kebabs with carrot slaw and mint yogurt sauce, and minestrone with chickpeas and kale. As you cook, you'll practice proper techniques such as how to select and poach fish, prepare soup, and cook grains. You'll also make yogurt sauces and discover the best ways to check your meat's doneness. When you've finished, you'll take a seat at the table with your classmates for a healthy feast that you'll be proud to have prepared.
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    Fresh Start (Lincoln Square)

    4747 N Lincoln Ave, Chicago

    • Learn how to make healthy meals that will satisfy the senses
    • Practice important techniques such as how to select and poach fish
    • Cook delicious dishes like minestrone with farro, chickpeas, and kale
    • Wipe the slate clean and get a fresh start on a healthy diet
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    29 positive reviews
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    Cupcake Boot Camp

    (29)
    Pack your bags, kitchen soldier, because you're going to boot camp. Cupcake boot camp, that is. Follow along as a professional pastry chef shows you the ropes to baking a perfect petite cake every time. You'll work in small groups to create such tasty treats as Boston cream cupcakes with chocolate ganache and vanilla pastry cream filling, chocolate stout cupcakes with dark chocolate frosting, ginger lime cupcakes with seven-minute frosting, and carrot cupcakes with cream cheese frosting. You'll practice important baking skills like making custard, mixing batters, whipping egg whites and cream, working with chocolate, and spreading and piping frostings. When you've finished, sit down with your classmates for a celebratory lunch and then pack up your handiwork to take home to your family and friends.
    No available dates to book.
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    Cupcake Boot Camp

    4747 N Lincoln Ave, Chicago

    • Gain the knowledge and skills to make delicious cupcakes from scratch
    • Bake up sweet treats like Boston cream cupcakes with chocolate ganache and vanilla pastry cream filling
    • Develop a deeper understanding of baking ingredients and practice handy techniques
    • Treat yourself to a class that's bound to satisfy your sweet tooth
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    29 positive reviews
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    15-Minute Cajun Meals

    (1)
    Do you like it hot and fast? Learn to make delicious Cajun style cuisine in minutes! This culinary workshop features easy-to-make meals with a Louisiana legacy. You'll receive hands-on cooking instruction under the guidance of a professional chef, picking up recipes, and cooking tricks and tips that will fit into your home kitchen cooking with ease. Foods could feature the so-called "holy trinity of Cajun cooking" - bell peppers, onion, and celery - along with any number of other traditional ingredients particular to this style of rustic cooking. You'll be amazed at the intensity of the aromas and flavors of these fast foods. Laissez les bons temps rouler!
    No available dates to book.
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    15-Minute Cajun Meals

    1201 Norwood Ave, Itasca

    • Discover several easy-to-prepare Cajun dishes you can add to your culinary repertoire
    • Get hands-on experience cooking these simple, fun meals
    • Enjoy eating the delicious products of your labor
    • Complement your culinary skills by picking up some new skills
    BOOK NOW ← Back
    1 positive reviews

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