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    Culinary Adventure: A Trip to Rome

    (29)
    Let your senses escape to Rome as you smell, touch, and taste the foods of Italy in this all-levels cooking class. A professional chef will be your tour guide as you learn all about the region's favorite fare and how to prepare it in your own home. Practice important skills such as rolling fresh pasta dough, preparing egg-based sauces, sauteing green vegetables and more! You'll work in small groups with your classmates to create delicious menu items like roasted broccolini with garlic and Extra Virgin Olive Oil. Then, take a seat at the table and enjoy your handmade Italian feast.
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    Culinary Adventure: A Trip to Rome

    4747 N Lincoln Ave, Chicago

    • Learn to cook with the flavors Italy
    • When in Rome, eat as the Romans do!
    • Cook delicious dishes like Spaghetti alla Carbonara with homemade pasta
    • Take your tastebuds on a culinary adventure
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    29 positive reviews
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    Wine and Dine (Lincoln Square)

    (29)
    Bring out your inner chef and have a great time with fellow cooking enthusiasts as you learn to whip up a delicious menu from a professional instructor. In this all-levels class, you'll practice techniques ranging from proper selection of produce and meat to cooking up pan sauce and preparing cake batter from scratch. You'll break off into small groups and make such delectable dishes as sautéed beef tenderloin with crumbled blue cheese and red wine reduction, spinach salad with dried cranberries and candied pecans, smashed potatoes, and chocolate whoopie pies with marshmallow filling. Sip as you learn with 2 complimentary glasses of beer or wine for each student.
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    Wine and Dine (Lincoln Square)

    4747 N Lincoln Ave, Chicago

    • Learn to cook up a delicious dinner, from fresh starter salads to desserts
    • Cook up dishes like sautéed beef tenderloin with crumbled blue cheese and red wine reduction
    • Enjoy two complimentary glasses of wine or beer
    • Gain new culinary skills while having a blast
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    29 positive reviews
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    Cooking with Beer (Lincoln Square)

    (29)
    Before you go and drink that last bottle of beer in the fridge, you might want to check this out. Did you know beer is actually an excellent ingredient for a number of delicious recipes? The flavors and layers of complexity can complement and enhance some of your favorite foods. In this class, you'll learn how to wield the power of the pint as you make savory and sweet dishes such as nachos with Dos Equis cheese sauce, beer-braised pork tacos with cumin crema, borracho bean, and a roasted pineapple sundae with beer-caramel sauce. Discover the arts of selecting and braising meat, cooking with different types of beer, cutting pineapple, and preparing homemade caramel sauce. Finally, you'll taste the fruits of your labor as you and your classmates sit down to a satisfying meal.
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    Cooking with Beer (Lincoln Square)

    4747 N Lincoln Ave, Chicago

    • Discover the flavorful art of cooking with beer
    • Create enticing dishes such as beer-braised pork tacos with cumin crema and borracho beans
    • Practice skills like selecting and braising pork and utilizing proper spices
    • Find a new purpose for your favorite drink
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    29 positive reviews
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    Chicken 101 (Lincoln Square)

    (29)
    In this class, a professional chef will take you through 3 culinary techniques that will have you looking at chicken in a whole new way. Work alongside classmates as you grill, braise, and roast your way through a variety of dishes. Along with cooking techniques, you'll also learn tips to help you select your meat, pair it with produce, and determine its doneness. Your menu will include delectable dishes such as orange and soy glazed chicken with gingery grilled pineapple, Arabian spiced chicken and rice with yogurt sauce, and ancho chile-roasted whole chicken with winter squash-hominy hash. Once you've finished cooking, you'll take a seat at the table with your classmates and raise a fork to your handmade feast.
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    Chicken 101 (Lincoln Square)

    4747 N Lincoln Ave, Chicago

    • Learn the best ways to cook up your favorite dinnertime bird
    • Practice three techniques taught by a professional chef
    • Cook delicious dishes like orange and soy glazed chicken with gingery grilled pineapple
    • Gain new culinary approaches to a dinnertime staple
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    29 positive reviews
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    How to Bake Bread

    (29)
    There's nothing better than the smell of freshly baked bread wafting through your kitchen. The only issue: you have no idea how to make it. Never fear! The Chopping Block's got you covered. In this all-levels class, a professional chef will guide you as you learn the basics of bread making. You'll work in small groups to create satisfying recipes like potato rosemary focaccia, cinnamon rolls with cream cheese frosting, and mini whole wheat baguettes. As you move through the lesson, you'll practice important skills such as mixing yeast dough, understanding ingredient functions, using different flours, kneading, and shaping dough. You'll also discover secrets to knowing when your bread is done. Once your freshly baked treats are out of the oven, you'll sit down with your classmates and raise a baguette to a job well done.
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    How to Bake Bread

    4747 N Lincoln Ave, Chicago

    • Learn the secrets to making fresh-baked bread
    • Practice techniques such as mixing yeast dough and kneading
    • Create delicious recipes like cinnamon rolls with cream cheese frosting and mini whole wheat baguettes
    • Experience the satisfaction of creating fresh-baked bread with your own two hands
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    29 positive reviews
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    Neapolitan Pizzeria (Lincoln Square)

    (29)
    If your idea of an awesome pizza night is opening up the freezer and pulling out a square box covered in frostbite, you'd be wise to read on. Learn to make authentic Neapolitan pizza with your own two hands in this all-levels class perfect for the culinary neophyte. With fellow classmates by your side, you'll cook up such tasty creations as crispy-fried calamari with marinara sauce, prosciutto pizza bianca, and grilled fennel, artichoke, and goat cheese pizza. Master skills like selecting squid, deep frying, making and rolling yeast dough, preparing tomato sauce, and baking on a pizza stone. When the pies are out of the oven, you'll sit down and grab a slice to celebrate your culinary victory.
    No available dates to book.
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    Neapolitan Pizzeria (Lincoln Square)

    4747 N Lincoln Ave, Chicago

    • Learn to create the perfect Neapolitan pizza
    • Master techniques such as preparing dough and baking on a pizza stone
    • Cook up tasty pies with ingredients like grilled fennel, artichoke and goat cheese
    • Put away the takeout menu and bring a fresh approach to pizza night
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    29 positive reviews
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    Lemon Lovers

    (29)
    When life hands you lemons, skip the lemonade and make these delicious dishes instead. Learn to wield the power of the lemon from a professional chef in this all-levels course that elevates this our citrus to a whole new level. Work alongside classmates to create dishes like grilled shrimp with preserved lemon and parsley pesto, lemon linguine with parmesan cheese and basil, and lemon pudding cake with raspberries. As you cook, you'll practice culinary skills such as grilling bread and shrimp, frying, working with preserved lemons, making pesto, preparing cream sauces, and mixing cake batter. When you've finished with your recipes, you'll sit down and enjoy the fruits of your labor.
    No available dates to book.
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    Lemon Lovers

    4747 N Lincoln Ave, Chicago

    • Discover the secret to cooking and baking with lemons
    • Practice culinary skills such as whipping egg whites and preparing cream sauces
    • Prepare delicious dishes like bruschetta with arugula, white beans, and fried lemons
    • Experience creative ways to utilize a common fruit in your cooking
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    29 positive reviews
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    South Indian Cooking

    (11)
    Flavor bursts with each bite. It's tangy from the tamarind and hot from the chiles. South Indian cuisine may leave your eyes teary, but will leave your taste buds wanting another mouthful. Embark on a journey to the rich cuisine of South India. Learn to make coconut chutney (coriander and coconut relish) and dosa (flaky crepes) and warm the spirit with rasam soup (fiery tomato lentil with ginger). Experience authentic Indian flavors from your own kitchen instead of your usual takeout place. Afterwards, you will be able to sit down and enjoy the delicious meal you just prepared.
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    South Indian Cooking

    6730 S Euclid Ave, Chicago

    • Embark on a flavorful journey, through cooking, to South India
    • Create nine South Indian dishes, including coconut chutney, dosa, and rasam soup
    • Explore authentic Indian flavors and make balanced, flavorful dishes
    • No experience necessary
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    11 positive reviews
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    Gluten Free Pasta (Lincoln Square)

    (29)
    Have you missed the taste of fresh, handmade pasta ever since that pesky gluten allergy showed up on your dietary doorstep? Then you're going to love this. Let a professional chef lead the way to culinary satisfaction as you learn to make delicious gluten-free pasta from scratch. You'll create dishes like three-cheese and spinach lasagna with tomato sauce, fresh fettuccine primavera with pesto, and quinoa mac 'n' cheese with mushrooms, bacon, and gruyere cheese. You'll also practice pasta-making techniques like working with gluten-free flours, rolling and cutting fresh pasta, sautéing vegetables, and making béchamel sauce and pesto. When you're finished, you'll join your fellow classmates for a handmade pasta feast that will have you saying good riddance to gluten.
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    Gluten Free Pasta (Lincoln Square)

    4747 N Lincoln Ave, Chicago

    • Learn to make delicious gluten-free pasta
    • Discover how to work with gluten-free flours to make the best dough
    • Create delicious recipes like three-cheese and spinach lasagna with tomato sauce
    • Take your diet into your own hands and develop new culinary skills in the process
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    29 positive reviews
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    Ramen Workshop (Lincoln Square)

    (29)
    Stop! Step away from the microwave and put down the packet. It's time to learn how to make Ramen for yourself. In this all-levels class, you'll learn how to use all-natural ingredients and Japanese flavors to create an irresistible recipe. Make your own noodles using a pasta roller and practice techniques to create perfectly poached vegetables and eggs. You'll also learn how to work with miso paste and what to look for when selecting beef. Then, reap the rewards of your hard work as you taste the incredible flavor of your homemade Ramen. Get ready for your microwave to be jealous.
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    Ramen Workshop (Lincoln Square)

    4747 N Lincoln Ave, Chicago

    • Learn to create a stellar bowl of homemade Ramen
    • Wield the power of Umami to get the most out of your recipe
    • Practice making your own noodles with a pasta roller
    • Gain skills that will help you ditch the microwave and eat fresh
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    29 positive reviews

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