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    Essential Mixology

    (15)
    Knowledge is power and this class spreads the secret knowledge of some of the city's best bartenders. Whether you're looking to host a swanky cocktail party or trying to expand your drink repertoire beyond rum 'n coke, this interactive bartending course will teach you what you need to know. With A-List Startenders, you'll learn the basics of mixology, from essential cocktail recipes to the nuances of pairing fruit and herbs with unique spirits. Entertain your guests with a decadent Old Fashioned or a Mint Julep. Don't settle for a two liter and a half-gallon.
    Essential Mixology

    4401 N Milwaukee Ave, Chicago

    • Learn the essentials of cocktail creations
    • Expand your knowledge of liquors and discover the perfect pairings and proportions for each kind
    • Gain hands-on experience in concocting favorite drinks
    • Enjoy tasting all of your delicious creations
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    15 positive reviews
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    Cooking with Organic Fenugreek

    Tired of eating things with dubious ingredients? Who really knows what "thiamine mononitrate" is anyway? We've cooked up a solution for you! During this Indian cooking class you'll learn new recipes that use only gluten free and vegan ingredients. You'll discover the tricks of the trade, and leave this hands-on class ready to whip up the dishes on your own! Your experienced instructor will teach you how to make Fenugreek Pancakes, Fenugreek Bread, Fenugreek Pakora, and more, and give you copies of the authentic Indian recipes to take home with you. The wholesome ingredients will put your conscience to rest, and you'll leave the class with a happy stomach and a happy heart! This truly is food for the soul.
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    Cooking with Organic Fenugreek

    2508 W Devon Ave, Chicago

    • Cook traditional Indian foods including Fenugreek Pancakes, Fenugreek Bread, Fenugreek Pakora, and more, with an experienced chef and life-long vegan
    • Enjoy delicious gluten-free, vegan food while knowing that your meal is both scrumptious and ethical!
    • Learn the main health benefits of organic Fenugreek and how to grow it in your home all year long
    • Show off your new recipes at your next dinner party!
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    Sweet and Savory Crêpes

    (12)
    Whether simple and sweet or sophisticated and savory, crêpes are the talk of the town. Develop the skills to make these irresistible bad boys at home with an all-levels class perfect for the culinary neophyte. You'll work in small groups to whip up such tasty recipes as egg, spinach, and goat cheese-stuffed crêpes, sautéed mushroom crêpes with tarragon and brie, and crêpes suzette. As you cook, you'll practice valuable skills like preparing crêpe batter, scrambling eggs, sautéing mushrooms, and flambéing. When your creations are complete, grab a fork and feast on the delectable fruits of your labor.
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    Sweet and Savory Crêpes

    222 W Merchandise Mart Plaza, Chicago

    • Learn the art of creating sweet and savory crepes from a professional chef
    • Prepare delicious varieties such as egg, spinach, and goat cheese-stuffed crêpes
    • Practice valuable skills such making crêpe batter and flambéing
    • Experience the fun of cooking alongside classmates
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    12 positive reviews
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    Tapas Party (Lincoln Square)

    (29)
    Who doesn't love tapas? Those small, savory bites of authentic Spanish cuisine have a way of making mouths water and friends come together. Learn how to create the same tasty experience in your own home as your professional instructor unlocks the secrets of Spanish cooking. In this class, you'll discover how to select the best ingredients and cook them using proper techniques. From creating your own bean filling to perfectly roasting peppers and preparing empanada dough, you'll create a strong foundation of skills on which to build your culinary prowess. Break off into small groups to create recipes like bacon-wrapped chorizo stuffed dates, black bean and cilantro empanadas, and baked goat cheese in tomato sauce. Then celebrate your success by feasting on your handiwork with fellow classmates.
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    Tapas Party (Lincoln Square)

    4747 N Lincoln Ave, Chicago

    • Learn how to create the savory tastes of tapas by hand
    • Cook up recipes like black bean and cilantro empanadas and shrimp and mussel paella
    • Discover how to select and prepare the best ingredients
    • Bring the tapas party home with the skills to cook up your own small-plate celebration
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    29 positive reviews
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    It's Greek to Me (Lincoln Square)

    (29)
    Take a journey to another land as your professional instructor guides you through the flavors of far-off regions. With the destination changing each month, students have the chance to explore the culinary cultures of various cities around the world. Follow along as you learn about native ingredients and traditional techniques. You'll work in small groups to create a full menu of dishes that highlight the flavors and textures commonly found in the food of your selected region. Whether you're looking to discover a new style of cooking or simply want to reconnect with the flavors of your homeland, this class offers a great experience for all.
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    It's Greek to Me (Lincoln Square)

    4747 N Lincoln Ave, Chicago

    • Explore the cooking style of another culture as you learn new techniques
    • Discover flavors and textures native to the regions you explore
    • Practice using traditional ingredients and native cooking techniques
    • Broaden your mind and palate
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    29 positive reviews
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    Culinary Adventure: A Trip to the Caribbean

    (29)
    Let your senses sail away on a Caribbean Cruise as you smell, touch, and taste the foods of the islands in this all-levels cooking class. A professional chef will be your cruise director as you learn all about the region's favorite fare and how to prepare it in your own home. Practice important skills such as selecting the best meat and produce, grilling shrimp, cutting mangoes and pineapple, roasting pork, cooking rice, and baking custard. You'll work in small groups with your classmates to create delicious menu items like jerk shrimp skewers with mango relish, adobo roasted pork loin, caribbean rice, and pudín de pan (spiced pineapple bread pudding). Then, take a seat at the table and enjoy your handmade island feast.
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    Culinary Adventure: A Trip to the Caribbean

    4747 N Lincoln Ave, Chicago

    • Learn to cook with the flavors of the Caribbean
    • Discover secrets to selecting and grilling shrimp
    • Cook delicious dishes like jerk shrimp skewers with mango relish
    • Take your tastebuds on a culinary adventure
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    29 positive reviews
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    Date Night: Jamaica Me Crazy

    (29)
    Spice up the night as you learn the secrets to making mouthwatering Jamaican cuisine. In this all-levels class, you'll work in small groups to cook up such satisfying dishes as coconut-crusted shrimp with sweet chili dipping sauce, Jamaican braised chicken with macadamia rice, and caramelized pineapple crêpes. As you cook, you'll practice culinary skills like selecting and deep frying shrimp, braising chicken, working with spices, cooking rice, making crêpe batter, and working with pineapple. When the meal is complete, you'll sit down at the table with your fellow classmates for a sweet and savory taste of Jamaica.
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    Date Night: Jamaica Me Crazy

    4747 N Lincoln Ave, Chicago

    • Learn the art of preparing your favorite Jamaican fare
    • Develop culinary skills such as how to select and fry shrimp and prepare crêpe batter
    • Cook up flavorful dishes like coconut-crusted shrimp with sweet chili dipping sauce
    • Gain the skills to bring the taste of Jamaica to your dinner table
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    29 positive reviews
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    Gluten-Free Pasta Workshop (Merchandise Mart)

    (12)
    Have you missed the taste of fresh, handmade pasta ever since that pesky gluten allergy showed up on your dietary doorstep? Then you're going to love this. Let a professional chef lead the way to culinary satisfaction as you learn to make gluten-free pasta from scratch. You'll create delicious dishes like three-cheese and spinach lasagna with tomato sauce, fresh fettuccine primavera with pesto, and quinoa mac 'n' cheese with mushrooms, bacon, and gruyere cheese. You'll also practices pasta-making techniques like working with gluten-free flours, rolling and cutting fresh pasta, sautéing vegetable, and making béchamel sauce and pesto. When you're finished, you'll join your fellow classmates for a handmade pasta feast that will have you saying good riddance to gluten.
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    Gluten-Free Pasta Workshop (Merchandise Mart)

    222 W Merchandise Mart Plaza, Chicago

    • Learn to make delicious gluten-free pasta from scratch
    • Discover how to work with gluten-free flours to make the best dough
    • Create delicious recipes like quinoa mac 'n' cheese with mushrooms, bacon, and gruyere cheese
    • Take your diet into your own hands and develop new culinary skills in the process
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    12 positive reviews
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    Vegan Voyage: Italian Trattoria

    (29)
    Who says vegans can't mangia? In this one-of-a-kind Italian cooking class, you'll discover how to bring the rich flavors of Italy into your vegetarian feasts. With a professional chef ready to guide you along the way, you'll learn about the region's cuisine and discover the secrets to preparing dishes like a pro. Working in groups, you'll cook up satisfying recipes like arugula and pine nut salad with lemon vinaigrette, porcini mushroom and herb risotto, eggplant parmesan, and fresh ricotta and chocolate filled cannoli. Practice important techniques such as making vinaigrettes, sauteing eggplant, and balancing flavors. When your creations are complete, you'll sit down and savor the fruits of your labor in true Italian fashion.
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    Vegan Voyage: Italian Trattoria

    4747 N Lincoln Ave, Chicago

    • Learn how to cook up a variety of vegan dishes in the Italian style
    • Cook up tasty recipes like porcini mushroom and herb risotto
    • Practice techniques such as selecting and sautéing eggplant
    • Gain a new appreciation for Italian flavors
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    29 positive reviews
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    Know Your Gnocchi (Lincoln Square)

    (29)
    These tasty little dumplings of Italian descent are ready to make an appearance at your dinner table. Follow along as a professional chef teaches you the secrets to creating such delicious dishes as potato gnocchi with sausage and leek ragu, spinach gnocchi with roasted garlic butter and toasted breadcrumbs, and cauliflower gnocchi au gratin with roasted red peppers and gorgonzola cheese. As you work alongside classmates, you'll practice essential skills like selecting potatoes, shaping and cooking gnocchi, selecting sausage, and working with leeks. When your dishes are ready, you'll grab a fork and reap the rewards of a job well done.
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    Know Your Gnocchi (Lincoln Square)

    4747 N Lincoln Ave, Chicago

    • Learn the art of creating Gnocchi from scratch
    • Prepare tasty recipes like potato gnocchi with sausage and leek ragu
    • Practice shaping and cooking gnocchi with the guidance of a professional chef
    • Discover the secrets to cooking up an Italian favorite
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    29 positive reviews

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