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    Essential Mixology

    (14)
    Knowledge is power and this class spreads the secret knowledge of some of the city's best bartenders. Whether you're looking to host a swanky cocktail party or trying to expand your drink repertoire beyond rum 'n coke, this interactive bartending course will teach you what you need to know. With A-List Startenders, you'll learn the basics of mixology, from essential cocktail recipes to the nuances of pairing fruit and herbs with unique spirits. Entertain your guests with a decadent Old Fashioned or a Mint Julep. Don't settle for a two liter and a half-gallon.
    Essential Mixology

    4401 N Milwaukee Ave, Chicago

    • Learn the essentials of cocktail creations
    • Expand your knowledge of liquors and discover the perfect pairings and proportions for each kind
    • Gain hands-on experience in concocting favorite drinks
    • Enjoy tasting all of your delicious creations
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    14 positive reviews
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    Knife Skills (Lincoln Square)

    (29)
    Get down to basics with an introduction to knife skills that will have you cutting through that cabbage like a pro in no time. Learn how to properly select the right tool for the job as you review the uses for different types of knives. Practice slicing, dicing, and mincing as you use vegetables and herbs to help you develop the proper techniques. You'll also learn how to select and care for your knives, ensuring your safety as well as a better kitchen experience. Whether you're new to the art of cooking or simply want to brush up your skills, this class is perfect for all those looking to harness the power of the blade.
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    Knife Skills (Lincoln Square)

    4747 N Lincoln Ave, Chicago

    • Learn the art of knife technique and maintenance in this introductory class
    • Practice techniques such as mincing, chopping, slicing, and dicing
    • Discover proper safety and care strategies
    • Develop a new skill that will spice up your kitchen routine
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    29 positive reviews
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    Knife Skills Plus (Lincoln Square)

    (29)
    Take your knife skills to the next level with this advanced group class that combines both cutting and cooking to get the most out of your culinary exploration. With your professional instructor leading the way, you'll learn the proper techniques to cut challenging foods like potatoes, mangoes, pineapples, squash, leeks, oranges, and avocados. Enjoy the fruits of your labor (literally) as you transform your handiwork into delicious recipes including pineapple, mango, and tomato salsa with tortilla chips and Fregola pasta with caramelized butternut squash, apples, and walnuts. You'll also learn the art of selecting produce and how to properly balance flavors in your cooking.
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    Knife Skills Plus (Lincoln Square)

    4747 N Lincoln Ave, Chicago

    • Learn how to cut more challenging produce and feast on the fruits of your labor
    • Practice techniques such as mincing, chopping, slicing, and dicing
    • Work in groups to cook up a delicious meal
    • Develop new skills as you challenge yourself in the kitchen
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    29 positive reviews
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    Knife Skills (Merchandise Mart)

    (12)
    Get down to basics with an introductory knife skills class that will have you slicing up a storm in no time. Learn how to properly select the right tool for the job as you review the uses for different types of knives. Practice dicing, chopping, and mincing as you use vegetables and herbs to help you develop the proper techniques. You'll also learn how to select and care for your knives, ensuring your safety as well as a better kitchen experience. Whether you're new to the art of cooking or simply want to brush up your skills, this class is perfect for all those looking to harness the power of the blade.
    No available dates to book.
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    Knife Skills (Merchandise Mart)

    222 W Merchandise Mart Plaza, Chicago

    • Learn the art of knife technique and maintenance in this introductory class
    • Practice techniques such as mincing, chopping, slicing and dicing
    • Discover proper safety and care strategies
    • Develop a new skill that will spice up your kitchen routine
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    12 positive reviews
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    Mediterranean Cruise Cooking

    (29)
    You'll discover fresh, exotic flavors at every port of call on this sensory trip around the Mediterranean. Let a professional chef be your cruise director as you learn to whip up delicious dishes like fattoush (mediterranean salad with toasted pita), Moroccan braised chicken with apricots, warm couscous salad with orange zest and fresh herbs, and baklava pastries. You'll work in groups as you create your dishes and practice important skills such as working with phyllo dough, cutting tomatoes, braising chicken, steaming couscous, and making nut fillings. Then, cast your sails as you set out on the feast of a lifetime (that just happened to be made by your own two hands).
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    Mediterranean Cruise Cooking

    4747 N Lincoln Ave, Chicago

    • Learn to cook with the flavors of the Mediterranean
    • Discover secrets to selecting and preparing the best meat and produce for your recipes
    • Cook delicious dishes like Moroccan braised chicken with apricots
    • Take your tastebuds on a culinary adventure
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    29 positive reviews

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