pork

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    Sauce Boot Camp

    (29)
    What is the key difference between a bland sauce and mind-blowing one? The chef who created it. Learn to master the art of sauce in this all-levels class focused on bringing out the best of your culinary skills. A professional chef will take you through the process step by step as you practice techniques such as preparing reductions and emulsions, balancing flavors, sauteing pork, and using roux. You'll work in small groups to create various sauces such as bordelaise, béchamel, veloute, hollandaise, mushroom cognac pan sauce, apple cider gastrique, and truffle cream sauce. An assortment of meats, vegetables, and starches will complement your sauces. As you cook, you'll learn all about the mother sauces and practice important skills like making stock, preparing reductions and emulsions, deglazing, and balancing flavors.
    Sauce Boot Camp

    4747 N Lincoln Ave, Chicago

    • Learn the art of creating sweet and savory sauces in this comprehensive class
    • Prepare multiple types of sauces including bordelaise, béchamel, and veloute
    • Practice valuable skills such as making a pan sauce and preparing emulsions
    • Develop new techniques as you meet fellow culinary enthusiasts
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    29 positive reviews
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    Street Food (Lincoln Square)

    (29)
    No matter where you travel in the world, you're bound to find the most authentic cuisine of a region's culture reflected in the offerings of local street vendors. From the fresh ingredients to the cooking techniques that have been passed down over centuries, their food keeps us coming back for more. Learn the secrets of street food in this unique class where you'll discover how to select the right ingredients and serve up incredible recipes. Create dishes such as lumpia (crispy pork-filled egg rolls), beer-battered fish tacos with chipotle mayo, and beef kofta kebabs (grilled ground beef skewers) with dill yogurt sauce. With so many unique flavors and textures, you'll develop a whole new approach to your weekly dinner menu.
    Street Food (Lincoln Square)

    4747 N Lincoln Ave, Chicago

    • Learn the secrets to creating some of the tastiest street food
    • Try delicious recipes like cuban sandwiches and beer-battered fish tacos
    • Discover how to select and prepare the best ingredients
    • Develop a new skill sure to please your tastebuds
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    29 positive reviews
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    A Touch of Seoul (Merchandise Mart)

    (11)
    Discover how to easily incorporate Korean-inspired ingredients into your recipes as a professional chef takes you on a journey through the tantalizing flavors of another culture. Work alongside classmates to create dishes like bulgogi egg rolls with spicy mayo dipping sauce, Korean pork belly tacos with kimchi, honey-sriracha chicken wings with sesame rice, and sweet and spicy cucumber-kohlrabi salad. As you cook, you'll practice culinary skills such as selecting the best ground beef and pork belly, working with egg roll wrappers, deep frying, braising, and fermenting. Once you've finished creating your dishes, you'll take a seat and enjoy the enticing flavors of Korean cuisine.
    A Touch of Seoul (Merchandise Mart)

    222 W Merchandise Mart Plaza, Chicago

    • Learn how to cook up delicious Seoul cuisine
    • Prepare dishes such as honey-sriracha chicken wings with sesame rice
    • Practice using Korean ingredients in your dishes
    • Experience the flavors of another culture
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    11 positive reviews
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    Sauce Boot Camp (Merchandise Mart)

    (11)
    What is the key difference between a bland sauce and mind-blowing one? The chef who created it. Learn to master the art of sauce in this all-levels class focused on bringing out the best of your culinary skills. A professional chef will take you through the process step by step as you practice techniques such as preparing reductions and emulsions, balancing flavors, sauteing pork, and using roux. You'll work in small groups to create various sauces such as bordelaise, béchamel, veloute, hollandaise, mushroom cognac pan sauce, apple cider gastrique, and truffle cream sauce. An assortment of meats, vegetables, and starches will complement your sauces. As you cook, you'll learn all about the mother sauces and practice important skills like making stock, preparing reductions and emulsions, deglazing, and balancing flavors.
    Sauce Boot Camp (Merchandise Mart)

    222 W Merchandise Mart Plaza, Chicago

    • Learn the art of creating sweet and savory sauces in this comprehensive class
    • Prepare multiple types of sauces including bordelaise, béchamel, and veloute
    • Practice valuable skills such as making a pan sauce and preparing emulsions
    • Develop new techniques as you meet fellow culinary enthusiasts
    BOOK NOW ← Back
    11 positive reviews
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    Big Green Egg Grilling

    (1)
    "I don't like them, Sam I am, I don't like green eggs..." Wait, but what if that green egg was a charcoal grilling machine? Then you'd love the Big Green Egg. That's the focus of this class, the Big Green Egg grill. With Backyard BBQ Store, come and see what makes the Egg the world's greatest grill/smoker. To practice, you'll smoke pork, sear steaks, fire pizza, and grill a chicken. Let the sweet flame emanate over these succulent meats. Ensure a smoky flavor in each bite. Get ready to fire up the grill!
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    Big Green Egg Grilling

    535 Green Bay Rd, Wilmette

    • Discover why the Big Green Egg grill is the world's greatest grill/smoker
    • Smoke pork, sear steaks, fire pizza, and grill a chicken in this hands-on class
    • Learn how to properly cook meat to get a smoky flavor or the perfect burn marks
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    1 positive reviews
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    Culinary Adventure: A Trip to the Caribbean

    (29)
    Let your senses sail away on a Caribbean Cruise as you smell, touch, and taste the foods of the islands in this all-levels cooking class. A professional chef will be your cruise director as you learn all about the region's favorite fare and how to prepare it in your own home. Practice important skills such as selecting the best meat and produce, grilling shrimp, cutting mangoes and pineapple, roasting pork, cooking rice, and baking custard. You'll work in small groups with your classmates to create delicious menu items like jerk shrimp skewers with mango relish, adobo roasted pork loin, caribbean rice, and pudín de pan (spiced pineapple bread pudding). Then, take a seat at the table and enjoy your handmade island feast.
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    Culinary Adventure: A Trip to the Caribbean

    4747 N Lincoln Ave, Chicago

    • Learn to cook with the flavors of the Caribbean
    • Discover secrets to selecting and grilling shrimp
    • Cook delicious dishes like jerk shrimp skewers with mango relish
    • Take your tastebuds on a culinary adventure
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    29 positive reviews
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    Sausage Making

    This class will tell you where to stuff it. If you love sausage, you'll be in the right place, as you learn all the best sausage making techniques and secrets from a professional butcher. You'll be getting hands on experience grinding and casing meats, which in past classes have included beef, pork, veal, and turkey. After the class, you'll get to bring home your own handmade sausage to devour at a later date. During the class, you'll get to enjoy some delicious sausage on the spot during a post-sausage-making meal. The atmosphere of this class is kept light, and you're encouraged to bring your own adult beverages to enhance the fun. It's a sausage party!
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    Sausage Making

    1021 W Armitage Ave, Chicago

    • Learn butchering methods for grinding and casing sausage
    • Enjoy a flavorsome meal featuring delicious sausages
    • Enhance the experience by bringing along your own adult beverages
    • Satiate your stomach and mind during this unique culinary experience
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    Cooking with Beer (Lincoln Square)

    (29)
    Before you go and drink that last bottle of beer in the fridge, you might want to check this out. Did you know beer is actually an excellent ingredient for a number of delicious recipes? The flavors and layers of complexity can complement and enhance some of your favorite foods. In this class, you'll learn how to wield the power of the pint as you make savory and sweet dishes such as nachos with Dos Equis cheese sauce, beer-braised pork tacos with cumin crema, borracho bean, and a roasted pineapple sundae with beer-caramel sauce. Discover the arts of selecting and braising meat, cooking with different types of beer, cutting pineapple, and preparing homemade caramel sauce. Finally, you'll taste the fruits of your labor as you and your classmates sit down to a satisfying meal.
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    Cooking with Beer (Lincoln Square)

    4747 N Lincoln Ave, Chicago

    • Discover the flavorful art of cooking with beer
    • Create enticing dishes such as beer-braised pork tacos with cumin crema and borracho beans
    • Practice skills like selecting and braising pork and utilizing proper spices
    • Find a new purpose for your favorite drink
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    29 positive reviews
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    Meat 101 (Merchandise Mart)

    (11)
    Discover the secrets to cooking up a perfect cut of meat in this all-levels class sure to elevate your culinary game. A professional chef will teach you how to select, handle, and cook meat for mouthwatering results. You'll work alongside classmates to prepare satisfying dishes like sautéed strip steak with miso butter and roasted broccolini, grilled pork tenderloin kebabs with romesco sauce and grilled scallions, and braised lamb and spring vegetable tagine with steamed couscous. As you cook, you'll practice skills such as searing, grilling and braising meat, determining meat doneness, making compound butter, and roasting vegetables. When you've completed your recipes, you'll take a seat and enjoy the tender taste of a perfectly cooked dinner.
    No available dates to book.
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    Meat 101 (Merchandise Mart)

    222 W Merchandise Mart Plaza, Chicago

    • Learn the art to cooking a perfect cut of meat
    • Prepare delicious dishes like grilled pork tenderloin kebabs with romesco sauce and grilled scallions
    • Practice techniques such as searing, grilling, and braising
    • Add a new culinary skill to your kitchen and some new recipes to your cookbook
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    11 positive reviews
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    Grilling Ribs

    (1)
    Sticky BBQ sauce soaks the pork. You take a bite and the meat slides right off the bone. It's succulent, juicy, and the tenderest meat on the market. Dig in and dig the pig in this tasty rib class! With Backyard BBQ Store, members of Dig the Pig BBQ competition team will show you how to smoke ribs the right way: low and slow. You'll smoke baby back, spare ribs and rib tips. Get ready for the best barbecue class in Chicago! Your picnics and BBQs will never be the same again.
    No available dates to book.
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    Grilling Ribs

    535 Green Bay Rd, Wilmette

    • Learn the techniques behind slow smoking ribs
    • Smoke baby back ribs, spare ribs and rib tips
    • Taste your porkified creations
    • No experience necessary
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    1 positive reviews

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