sauce

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    Chef's Tasting Dinner

    Asian cuisine enthusiasts, you will be soy happy about this six-course tasting dinner. Koi Fine's "Flavors of Fall" tasting dinner introduces 6 mouth-watering courses of Asian delicacies such as sushi, salmon in black bean sauce, and koi maki. Each course is accompanied by a carefully chosen alcoholic beverage that perfectly complements the flavor of your delicious, beautifully presented dish. Warning: the sashimi is so delicious and fresh that you might get a case of post-deliciousness amnesia and believe you were transported to Japan!
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    Chef's Tasting Dinner

    624 Davis St, Evanston

    • Discover the delicious tastes of Asia through a tasting dinner
    • Savor six courses of delicious flavors, including fresh sushi and authentic Chinese cuisine
    • Accompany your satisfying courses with a complementing drink that enhances flavor
    • Nourish yourself with incredible food, boozy drinks, and artful presentation
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    Tapas Party (Lincoln Square)

    (29)
    Who doesn't love tapas? Those small, savory bites of authentic Spanish cuisine have a way of making mouths water and friends come together. Learn how to create the same tasty experience in your own home as your professional instructor unlocks the secrets of Spanish cooking. In this class, you'll discover how to select the best ingredients and cook them using proper techniques. From creating your own bean filling to perfectly roasting peppers and preparing empanada dough, you'll create a strong foundation of skills on which to build your culinary prowess. Break off into small groups to create recipes like bacon-wrapped chorizo stuffed dates, black bean and cilantro empanadas, and baked goat cheese in tomato sauce. Then celebrate your success by feasting on your handiwork with fellow classmates.
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    Tapas Party (Lincoln Square)

    4747 N Lincoln Ave, Chicago

    • Learn how to create the savory tastes of tapas by hand
    • Cook up recipes like black bean and cilantro empanadas and shrimp and mussel paella
    • Discover how to select and prepare the best ingredients
    • Bring the tapas party home with the skills to cook up your own small-plate celebration
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    29 positive reviews
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    Date Night: Jamaica Me Crazy

    (29)
    Spice up the night as you learn the secrets to making mouthwatering Jamaican cuisine. In this all-levels class, you'll work in small groups to cook up such satisfying dishes as coconut-crusted shrimp with sweet chili dipping sauce, Jamaican braised chicken with macadamia rice, and caramelized pineapple crêpes. As you cook, you'll practice culinary skills like selecting and deep frying shrimp, braising chicken, working with spices, cooking rice, making crêpe batter, and working with pineapple. When the meal is complete, you'll sit down at the table with your fellow classmates for a sweet and savory taste of Jamaica.
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    Date Night: Jamaica Me Crazy

    4747 N Lincoln Ave, Chicago

    • Learn the art of preparing your favorite Jamaican fare
    • Develop culinary skills such as how to select and fry shrimp and prepare crêpe batter
    • Cook up flavorful dishes like coconut-crusted shrimp with sweet chili dipping sauce
    • Gain the skills to bring the taste of Jamaica to your dinner table
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    29 positive reviews
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    Gluten-Free Pasta Workshop (Merchandise Mart)

    (12)
    Have you missed the taste of fresh, handmade pasta ever since that pesky gluten allergy showed up on your dietary doorstep? Then you're going to love this. Let a professional chef lead the way to culinary satisfaction as you learn to make gluten-free pasta from scratch. You'll create delicious dishes like three-cheese and spinach lasagna with tomato sauce, fresh fettuccine primavera with pesto, and quinoa mac 'n' cheese with mushrooms, bacon, and gruyere cheese. You'll also practices pasta-making techniques like working with gluten-free flours, rolling and cutting fresh pasta, sautéing vegetable, and making béchamel sauce and pesto. When you're finished, you'll join your fellow classmates for a handmade pasta feast that will have you saying good riddance to gluten.
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    Gluten-Free Pasta Workshop (Merchandise Mart)

    222 W Merchandise Mart Plaza, Chicago

    • Learn to make delicious gluten-free pasta from scratch
    • Discover how to work with gluten-free flours to make the best dough
    • Create delicious recipes like quinoa mac 'n' cheese with mushrooms, bacon, and gruyere cheese
    • Take your diet into your own hands and develop new culinary skills in the process
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    12 positive reviews
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    Tapas Party (Merchandise Mart)

    (12)
    Who doesn't love tapas? Those small, savory bites of authentic Spanish cuisine have a way of making mouths water and friends come together. Learn how to create the same tasty experience in your own home as your professional instructor uncovers the secrets to stellar Spanish cooking. In this class, you'll discover how to select the best ingredients and prepare them with proper techniques. From creating your own bean filling to perfectly roasting peppers and preparing empanada dough, you'll create a strong foundation of skills on which to build your culinary prowess. Break off into small groups to create recipes such as bacon-wrapped chorizo stuffed dates, black bean and cilantro empanadas, and baked goat cheese in tomato sauce. Then celebrate your success by feasting on your handiwork with fellow classmates.
    No available dates to book.
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    Tapas Party (Merchandise Mart)

    222 W Merchandise Mart Plaza, Chicago

    • Learn how to create your own tapas by hand
    • Cook up recipes like black bean and cilantro empanadas and shrimp and mussel paella
    • Discover how to select and prepare the freshest ingredients
    • Gain Spanish cooking skills and add a new style to your home menu
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    12 positive reviews
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    Sauce Boot Camp

    (29)
    What is the key difference between a bland sauce and mind-blowing one? The chef who created it. Learn to master the art of sauce in this all-levels class focused on bringing out the best of your culinary skills. A professional chef will take you through the process step by step as you practice techniques such as preparing reductions and emulsions, balancing flavors, sauteing pork, and using roux. You'll work in small groups to create various sauces such as bordelaise, béchamel, veloute, hollandaise, mushroom cognac pan sauce, apple cider gastrique, and truffle cream sauce. An assortment of meats, vegetables, and starches will complement your sauces. As you cook, you'll learn all about the mother sauces and practice important skills like making stock, preparing reductions and emulsions, deglazing, and balancing flavors.
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    Sauce Boot Camp

    4747 N Lincoln Ave, Chicago

    • Learn the art of creating sweet and savory sauces in this comprehensive class
    • Prepare multiple types of sauces including bordelaise, béchamel, and veloute
    • Practice valuable skills such as making a pan sauce and preparing emulsions
    • Develop new techniques as you meet fellow culinary enthusiasts
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    29 positive reviews
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    Cooking Parm Crusted Chicken

    (1)
    Parmesan makes just about everything taste better: pasta, soup, probably even pretzels. But if you didn't know, Parmesan and chicken are perfect pairs. Are you ready to try it? In this hands-on cooking class, learn the proper breading techniques and secrets behind a perfect Carbonara sauce. From there, your menu for the night includes Parmesan crusted chicken with linguine carbonara, and a brussels sprout salad. As you cook this delicious meal, make sure to keep your own booze and appetite nearby. This will be the best meal you've had in a while... and you made it yourself!
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    Cooking Parm Crusted Chicken

    1201 Norwood Ave, Itasca

    • Learn how to bread chicken with a delicate Parmesan crust
    • Make the perfect Carbonara sauce for your linguine
    • Bring your appetite and taste your way through this match made in heaven
    • No experience necessary
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    1 positive reviews
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    Classic Handmade Pasta

    Learn how to make fresh egg noodle pasta from flour, egg and water/scented olive oil, and salt. Chef Maya will also demonstrate how to make two easy and delicious sauces: an Ugly Tomato Sauce using “ugly” tomatoes and a simple and creamy Alfredo Sauce. We source the best ingredients to make these simple yet impressive dishes. We will also share our favorite markets/shops to get these ingredients and equipment so you can recreate these dishes for friends and family.
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    Classic Handmade Pasta

    4600 N Lincoln Ave, Chicago

    • Learn to create handmade pasta dough during a social workshop
    • Get hands on experience making both pasta and sauces
    • Enhance the fun with adult beverages available for purchase
    • Develop your cooking repertoire and make some new friends
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    Hot and Spicy Dishes (Lincoln Square)

    (29)
    If you love to spice things up in the kitchen, this class is for you. Come learn the best ways to utilize hot and spicy ingredients in your recipes with the help of a professional instructor. You'll discover how to select the freshest ingredients, work spices into your food, and create sour-cream based sauces to pair with your spicy creations. Break off into small groups and prepare such mouth-watering dishes as spicy spinach and artichoke dip, jerk chicken wings, blackened shrimp skewers with cajun dipping sauce. Then take it to the taste buds as you feast on your your fiery creations.
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    Hot and Spicy Dishes (Lincoln Square)

    4747 N Lincoln Ave, Chicago

    • Learn how to create a variety of spicy dishes that sing to your taste buds
    • Discover the secrets to selecting the best ingredients
    • Craft recipes like grilled andouille sausage with Nacho Mama sauce
    • Add a hot variety of new recipes to your cookbook
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    29 positive reviews
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    Sauce Odyssey (Lincoln Square)

    (29)
    Let's face it: everything tastes better slathered in sauce. Whether savory or sweet, these delicious creations can elevate a meal from drab to delectable. Learn the art of preparing sauces in this all-levels course that's sure to have you licking the spoon. A professional chef will take you through the process step-by-step as you practice techniques such as preparing reductions and emulsions, balancing flavors, sauteing pork, and using roux. You'll work in small groups to create dishes like dried fruit and port reduction with sautéed pork medallions, cheddary béchamel with baked penne, and romesco sauce with oven-roasted potatoes. When you've finished, you'll take a seat with your classmates to feast on the fruits of your labor.
    No available dates to book.
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    Sauce Odyssey (Lincoln Square)

    4747 N Lincoln Ave, Chicago

    • Learn the art of creating sweet and savory sauces
    • Prepare reductions and emulsions while learning how to balance flavors
    • Cook up delicious dishes like béarnaise sauce with oven-poached salmon
    • Step outside the confines of your kitchen for a new cooking experience
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    29 positive reviews

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