sauce

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    Hot and Spicy Dishes (Lincoln Square)

    (29)
    If you love to spice things up in the kitchen, this class is for you. Come learn the best ways to utilize hot and spicy ingredients in your recipes with the help of a professional instructor. You'll discover how to select the freshest ingredients, work spices into your food, and create sour-cream based sauces to pair with your spicy creations. Break off into small groups and prepare such mouth-watering dishes as spicy spinach and artichoke dip, jerk chicken wings, blackened shrimp skewers with cajun dipping sauce. Then take it to the taste buds as you feast on your your fiery creations.
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    Hot and Spicy Dishes (Lincoln Square)

    4747 N Lincoln Ave, Chicago

    • Learn how to create a variety of spicy dishes that sing to your taste buds
    • Discover the secrets to selecting the best ingredients
    • Craft recipes like grilled andouille sausage with Nacho Mama sauce
    • Add a hot variety of new recipes to your cookbook
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    29 positive reviews
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    Sauce Odyssey (Lincoln Square)

    (29)
    Let's face it: everything tastes better slathered in sauce. Whether savory or sweet, these delicious creations can elevate a meal from drab to delectable. Learn the art of preparing sauces in this all-levels course that's sure to have you licking the spoon. A professional chef will take you through the process step-by-step as you practice techniques such as preparing reductions and emulsions, balancing flavors, sauteing pork, and using roux. You'll work in small groups to create dishes like dried fruit and port reduction with sautéed pork medallions, cheddary béchamel with baked penne, and romesco sauce with oven-roasted potatoes. When you've finished, you'll take a seat with your classmates to feast on the fruits of your labor.
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    Sauce Odyssey (Lincoln Square)

    4747 N Lincoln Ave, Chicago

    • Learn the art of creating sweet and savory sauces
    • Prepare reductions and emulsions while learning how to balance flavors
    • Cook up delicious dishes like béarnaise sauce with oven-poached salmon
    • Step outside the confines of your kitchen for a new cooking experience
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    29 positive reviews
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    Homemade Meals in a Hurry

    (12)
    You've said it before and you'll say it again: Who's got the time to cook? Put an end to this question and get your dinner routine under control with some simple preparation and a little practice in culinary techniques. Follow along as a professional instructor teaches you how to make simple sauces that you can prepare ahead, freeze, and then add to a myriad of dishes for quick and easy meals that won't hold back on taste or nutrition. Your sauces will include such varieties as ginger teriyaki, wild mushroom cream, ranchero, and garlic-herb butter. Work in small groups to create quick meals like roasted teriyaki salmon and zucchini, creamy pesto rigatoni, and chicken poblano chili. As you cook, you'll develop new culinary skills and understand how easy making delicious homemade meals can be with a little preparation. You'll leave with samples of your sauces and over 20 quick-fix meal recipes.
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    Homemade Meals in a Hurry

    222 W Merchandise Mart Plaza, Chicago

    • Discover the secrets to creating quick homemade meals
    • Learn how to make easy, freezable sauces that can be added to a variety of meals
    • Create tasty dishes like creamy pesto rigatoni and chicken poblano chili
    • Rebuild your relationship with cooking in no time flat
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    12 positive reviews
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    Grilling Ribs

    (1)
    Sticky BBQ sauce soaks the pork. You take a bite and the meat slides right off the bone. It's succulent, juicy, and the tenderest meat on the market. Dig in and dig the pig in this tasty rib class! With Backyard BBQ Store, members of Dig the Pig BBQ competition team will show you how to smoke ribs the right way: low and slow. You'll smoke baby back, spare ribs and rib tips. Get ready for the best barbecue class in Chicago! Your picnics and BBQs will never be the same again.
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    Grilling Ribs

    535 Green Bay Rd, Wilmette

    • Learn the techniques behind slow smoking ribs
    • Smoke baby back ribs, spare ribs and rib tips
    • Taste your porkified creations
    • No experience necessary
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    1 positive reviews
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    Knife Skills

    (1)
    Cut that out! Using a knife shouldn't stress out each finger. In this basic skills cooking class, learn how to properly handle your knife like a professional. Beware, it's not a dagger! From there, you'll try your hand, without clipping it, and practice techniques like dicing, chopping, slicing, mincing, and julienne. As your knife techniques improve, sharpen and hone your skills by making fresh Pico De Gallo, mashed potatoes, and rosemary roasted chicken. With these newfound skills, you'll chop and dice, without the tears... well, maybe tears of joy.
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    Knife Skills

    1201 Norwood Ave, Itasca

    • Practice handling, sharpening, and controlling your kitchen knife like a professional
    • Learn how to dice, chop, slice, mince, and julienne
    • Create dishes like pico de gallo, mashed potatoes, and roasted chicken
    • Learn how to purchase the perfect knife just for you
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    1 positive reviews
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    15 Minute Latin Meals

    (1)
    How often do you resort to takeout because there's not enough time to cook dinner? Well, in the time it takes to order and then have it delivered, you might realize you are much better off cooking instead. In this cooking class, you'll make a delicious Latin meal in only fifteen minutes or less. Now, this isn't your typical Chipotle burrito kind of dinner -- this is the real deal. These dishes include steak with ranchero sauce, tortas, chicken mole and rice, and even roasted pork with pico. In fifteen minutes, you'll capture the essence of Latin flavors, and they'll be in your mouth before delivery ever arrives. A sample menu includes:
    • Bistec Ranchero (Steak & Ranchero Sauce)
    • Mini Tortas with Pork Milanesa and Cilantro-Lime Cream
    • Chicken Mole and Rice
    • Cochinita Pibil (Roasted Country Style Pork and Plantain Pico De Gallo)
    Note: This class is BYOB.
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    15 Minute Latin Meals

    1201 Norwood Ave, Itasca

    • Learn how to cook a collection of quick, easy, and authentic Latin meals
    • Dissect and taste the Latin flavors in each dish
    • Prepare a full-blown Latin dinner in fifteen minutes or less
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    1 positive reviews
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    Street Food (Lincoln Square)

    (29)
    No matter where you travel in the world, you're bound to find the most authentic cuisine of a region's culture reflected in the offerings of local street vendors. From the fresh ingredients to the cooking techniques that have been passed down over centuries, their food keeps us coming back for more. Learn the secrets of street food in this unique class where you'll discover how to select the right ingredients and serve up incredible recipes. Create dishes such as lumpia (crispy pork-filled egg rolls), beer-battered fish tacos with chipotle mayo, and beef kofta kebabs (grilled ground beef skewers) with dill yogurt sauce. With so many unique flavors and textures, you'll develop a whole new approach to your weekly dinner menu.
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    Street Food (Lincoln Square)

    4747 N Lincoln Ave, Chicago

    • Learn the secrets to creating some of the tastiest street food
    • Try delicious recipes like cuban sandwiches and beer-battered fish tacos
    • Discover how to select and prepare the best ingredients
    • Develop a new skill sure to please your tastebuds
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    29 positive reviews
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    Cuban Surf and Turf (Lincoln Square)

    (29)
    Learn the secrets to cooking up rich Cuban cuisine that is sure to spice up your weekly dinner menu. In this all-levels class, you'll follow along with a professional chef as you craft tantalizing dishes including enchilado de camarones (deviled shrimp), sautéed pork medallions with cumin-orange mojo sauce, cilantro rice, and tres leches cake. As you prepare dishes with fellow classmates, you'll practice important skills like selecting the best meat and fish, braising shrimp, sautéing pork, cooking rice, and mixing cake batter. When the cooking is complete, you'll take a seat at the table and enjoy the tasty rewards of a job well done.
    No available dates to book.
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    Cuban Surf and Turf (Lincoln Square)

    4747 N Lincoln Ave, Chicago

    • Master land and sea in the Cuban cooking style
    • Create mouthwatering dishes like sautéed pork medallions with cumin-orange mojo sauce
    • Practice traditional techniques such as braising shrimp and sautéing pork
    • Bring rich new flavors to your dinner table
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    29 positive reviews
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    Cuban Surf and Turf (Merchandise Mart)

    (12)
    Learn the secrets to cooking up rich Cuban cuisine that is sure to spice up your weekly dinner menu. In this all-levels class, you'll follow along with a professional chef as you craft tantalizing dishes including enchilado de camarones (deviled shrimp), sautéed pork medallions with cumin-orange mojo sauce, cilantro rice, and tres leches cake. As you prepare dishes with fellow classmates, you'll practice important skills like selecting the best meat and fish, braising shrimp, sautéing pork, cooking rice, and mixing cake batter. When the cooking is complete, you'll take a seat at the table and enjoy the tasty rewards of a job well done.
    No available dates to book.
    Bucketlist to hear about new dates first!
    Cuban Surf and Turf (Merchandise Mart)

    222 W Merchandise Mart Plaza, Chicago

    • Master land and sea in the Cuban cooking style
    • Create mouthwatering dishes like sautéed pork medallions with cumin-orange mojo sauce
    • Practice traditional techniques such as braising shrimp and sautéing pork
    • Bring rich new flavors to your dinner table
    BOOK NOW ← Back
    12 positive reviews
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    Use Your Noodle

    (12)
    Noodles serve as the foundation for a variety of incredible Asian dishes. Learn the secrets to preparing these regional staples with an all-levels class that will take you on a fascinating trip through Asian cuisine. Follow along as a professional instructor gets you familiar with Asian ingredients and demonstrates the proper techniques for making your noodles. You'll then work in small groups to create noodle-based dishes like spicy ginger soba noodle salad with carrots and snow peas, Singapore mai fun noodles with tofu, beef chow fun with black bean and scallion sauce, and udon noodle soup with shrimp, mushrooms, and sweet chili lime broth. When you've finished creating your dishes, you'll take a seat with your classmates and experience the mouthwatering power of the noodle.
    No available dates to book.
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    Use Your Noodle

    222 W Merchandise Mart Plaza, Chicago

    • Unlock the skills to create homemade Asian noodles
    • Prepare delicious dishes such as beef chow fun with black bean and scallion sauce
    • Discover how to work with a variety of noodles as well as how to make Asian sauces
    • Experience the fun of cooking alongside classmates
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    12 positive reviews

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