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    Seafood 101 (Lincoln Square)

    From the sea to your plate, learn the skills necessary to make seafood a safe and satisfying addition to your dinner menu. A professional chef will teach you the tricks of the trade as you prepare delicious dishes like sautéed salmon with sesame asparagus and saffron hollandaise, Spanish braised cod with chorizo, and grilled shrimp with fregola, peas, and chili gremolata. As you cook alongside classmates, you'll practice essential skills such as proper selection and handling of fish and shellfish, grilling and braising, blanching and sautéing green vegetables, and preparing warm emulsion sauces. When you've finished cooking, you'll take a seat at the table for a satisfying sampling of your handiwork.
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    Seafood 101 (Lincoln Square)

    4747 N Lincoln Ave, Chicago

    • Learn the art of selecting and preparing seafood from a professional chef
    • Master techniques such as grilling and braising fish
    • Cook up delectable dishes like sautéed salmon with sesame asparagus and saffron hollandaise
    • Gain new culinary skills as you learn exciting new ways to prepare classic fish dishes
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