Gluten Free Pasta (Lincoln Square)

What to expect
  • Learn to make delicious gluten-free pasta
  • Discover how to work with gluten-free flours to make the best dough
  • Create delicious recipes like three-cheese and spinach lasagna with tomato sauce
  • Take your diet into your own hands and develop new culinary skills in the process
Have you missed the taste of fresh, handmade pasta ever since that pesky gluten allergy showed up on your dietary doorstep? Then you're going to love this. Let a professional chef lead the way to culinary satisfaction as you learn to make delicious gluten-free pasta from scratch. You'll create dishes like three-cheese and spinach lasagna with tomato sauce, fresh fettuccine primavera with pesto, and quinoa mac 'n' cheese with mushrooms, bacon, and gruyere cheese. You'll also practice pasta-making techniques like working with gluten-free flours, rolling and cutting fresh pasta, sautéing vegetables, and making béchamel sauce and pesto. When you're finished, you'll join your fellow classmates for a handmade pasta feast that will have you saying good riddance to gluten.

Note: All necessary equipment is provided. Teens 12 and up are welcome, but must be accompanied by an adult to participate
Key Highlights
Price $75.00 per guest
Duration / Session 3 hours
# Sessions 1
Rating 29 positive reviews
Cancellation notice must be provided at least a week in advance in order to receive a full refund.

Kind words from our customers