Cooking with Beer (Lincoln Square)

What to expect
  • Discover the flavorful art of cooking with beer
  • Create enticing dishes such as beer-braised pork tacos with cumin crema and borracho beans
  • Practice skills like selecting and braising pork and utilizing proper spices
  • Find a new purpose for your favorite drink
Before you go and drink that last bottle of beer in the fridge, you might want to check this out. Did you know beer is actually an excellent ingredient for a number of delicious recipes? The flavors and layers of complexity can complement and enhance some of your favorite foods. In this class, you'll learn how to wield the power of the pint as you make savory and sweet dishes such as nachos with Dos Equis cheese sauce, beer-braised pork tacos with cumin crema, borracho bean, and a roasted pineapple sundae with beer-caramel sauce. Discover the arts of selecting and braising meat, cooking with different types of beer, cutting pineapple, and preparing homemade caramel sauce. Finally, you'll taste the fruits of your labor as you and your classmates sit down to a satisfying meal.

Note: All necessary equipment is provided. Teens 12 and up are welcome, but must be accompanied by an adult to participate.
Key Highlights
Price $85.00 per guest
Duration / Session 2.5 hours
# Sessions 1
Rating 29 positive reviews
Cancellation notice must be provided at least a week in advance in order to receive a full refund.

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