What to expect
- Discover the secrets to creating quick homemade meals
- Learn how to make easy, freezable sauces that can be added to a variety of meals
- Create tasty dishes like creamy pesto rigatoni and chicken poblano chili
- Rebuild your relationship with cooking in no time flat
About this Activity
You’ve said it before and you’ll say it again: Who’s got the time to cook? Put an end to this question and get your dinner routine under control with some simple preparation and a little practice in culinary techniques. Follow along as a professional instructor teaches you how to make simple sauces that you can prepare ahead, freeze, and then add to a myriad of dishes for quick and easy meals that won’t hold back on taste or nutrition. Your sauces will include such varieties as ginger teriyaki, wild mushroom cream, ranchero, and garlic-herb butter. Work in small groups to create quick meals like roasted teriyaki salmon and zucchini, creamy pesto rigatoni, and chicken poblano chili. As you cook, you’ll develop new culinary skills and understand how easy making delicious homemade meals can be with a little preparation. You’ll leave with samples of your sauces and over 20 quick-fix meal recipes.
|Price||$80.00 per guest|
|Duration / Session||3 hours|
|Rating||1 positive reviews|
Cancellation notice must be provided at least a week in advance in order to receive a full refund.