Neapolitan Pizzeria (Lincoln Square)

What to expect
  • Learn to create the perfect Neapolitan pizza
  • Master techniques such as preparing dough and baking on a pizza stone
  • Cook up tasty pies with ingredients like grilled fennel, artichoke and goat cheese
  • Put away the takeout menu and bring a fresh approach to pizza night
If your idea of an awesome pizza night is opening up the freezer and pulling out a square box covered in frostbite, you'd be wise to read on. Learn to make authentic Neapolitan pizza with your own two hands in this all-levels class perfect for the culinary neophyte. With fellow classmates by your side, you'll cook up such tasty creations as crispy-fried calamari with marinara sauce, prosciutto pizza bianca, and grilled fennel, artichoke, and goat cheese pizza. Master skills like selecting squid, deep frying, making and rolling yeast dough, preparing tomato sauce, and baking on a pizza stone. When the pies are out of the oven, you'll sit down and grab a slice to celebrate your culinary victory.

Note: All necessary equipment is provided. Teens 12 and up are welcome, but must be accompanied by an adult to participate.
Key Highlights
Price $85.00 per guest
Duration / Session 2.5 hours
# Sessions 1
Rating 29 positive reviews
Cancellation notice must be provided at least a week in advance in order to receive a full refund.

Kind words from our customers