What to expect
- Learn how easy it can be to achieve a gluten-free lifestyle
- Discover gluten-free substitutions for many of your favorite recipes
- Prepare a gluten-free flour blend to use in place of regular flour
- No experience necessary
About this Activity
Gluten-free. Those two words can make it a pain in the you-know-what to enjoy an evening out on the town. However, living a gluten-free life doesn’t have to be that difficult. In fact, gluten-free living is easier than you think. During this cooking class, learn exactly how easy it can be, without sacrificing taste, texture, or time. You’ll cover kitchen pantry essentials, gluten-free substitutions for your favorite recipes, tips on where to purchase gluten-free ingredients on a budget, and how you can save money on a gluten-free lifestyle. You will also prepare a gluten-free flour blend to take home to use in place of flour in recipes. If you’re ready to kiss gluten goodbye, then this is definitely the class for you.
|Price||$50.00 per guest|
|Duration / Session||2 hours|
About the Teacher
Joelen Tan is a Chicago area private caterer and former restaurant chef. She has been recognized in both local and national media and has worked with celebrity chefs including Rick Bayless, Spike Mendelsohn, and Marcela Valladolid. Since 2007, she has been teaching culinary classes, hosting culinary events in Chicagoland and does recipe development work with major food brands.
There are no refunds; all sales are final.