How Asia Rolls: Making Eggrolls

What to expect
  • Learn about various types of eggrolls and spring rolls
  • Discover the unique differences between the types of rolls, as well as names from other cultures that offer something similar
  • Build your rolls using a variety of wrappers, rolling techniques, and cooking styles
Do you ever find yourself filling up on the egg rolls and spring rolls before the real meal arrives? This hands-on culinary class will teach you how to prepare various kinds of eggrolls and spring rolls that you can easily make in your own home. Discover various types of rolls as well as the unique characteristics between various Asian cultures. You’ll also learn about the types of wrappers used, a plethora of filling ideas, techniques on rolling, ways to cook, and how to serve. This new knowledge will give you a greater appreciation of the many varieties of eggrolls and spring rolls out there. Now you can ignore that delivery fee minimum and make these tasty Asian treats in the comfort of your own home.

A sample menu includes:
  • Chinese Egg Rolls
  • Vietnamese Spring Rolls (gluten free)
  • Filipino Lumpia Shanghai
  • Filipino Turon with jackfruit & banana
  • Lychee & Coconut Punch
Notes: This class is BYOB.
Key Highlights
Price $45.00 per guest
Duration / Session 90 min
# Sessions 1
Joelen Tan is a Chicago area private caterer and former restaurant chef. She has been recognized in both local and national media and has worked with celebrity chefs including Rick Bayless, Spike Mendelsohn, and Marcela Valladolid. Since 2007, she has been teaching culinary classes, hosting culinary events in Chicagoland and does recipe development work with major food brands.
There are no refunds; all sales are final.

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