Pie Making

What to expect
  • Learn how to make an entire pie from scratch
  • Explore filling basics, including what to use and how to properly fill your pie
  • Discover various doughs and how to properly knead
  • No experience necessary
Throwing a pie in someone’s face should be a federal crime. End of story. With What;s Cookin, Chicago? you’ll discover how to make pie so delicious that no clown would ever think of wasting one one on a cheap gag. You will learn all about doughs, butters, and lards used to make a perfect dough that doesn’t stick or crack. Also uncover various troubleshooting techniques, as well as how to make those pretty edges you always sees in cookbooks. Finally, you’ll tackle filling issues such as when to fill, how to fill, and how to prevent the crust from getting soggy. With this newfound knowledge, you’ll have no trouble impressing all your friends and family at the next holiday party.
Key Highlights
Price $45.00 per guest
Duration / Session 2.5 hours
# Sessions 1
Joelen Tan is a Chicago area private caterer and former restaurant chef. She has been recognized in both local and national media and has worked with celebrity chefs including Rick Bayless, Spike Mendelsohn, and Marcela Valladolid. Since 2007, she has been teaching culinary classes, hosting culinary events in Chicagoland and does recipe development work with major food brands.
There are no refunds; all sales are final.

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