Cooking Basics · Tomorrow

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    Homemade Sauces

    A sauce can make or break a meal. A meat can't recover from a salty gravy. An over-oiled salad makes for a soggy dish. And, even with the pressure on, sauce making is probably one of the most enjoyable kitchen tasks, unleashing your creativity and room for infinite variations. Once you understand the basic principles of contemporary sauces, you'll no longer be a slave to recipes. With Helen's Kitchen Cooking School, learn how to dress up your dishes with quick, vibrant sauces. Choose the right ingredients and equipment and create pan sauces that can be perfect for any dish. No more clumps, no more burns. Savor the deliciousness. If you have any food allergies or dietary restrictions, please note them in special requests.
    Homemade Sauces

    3 Ingleside Rd, Natick

    • Dress up your dishes with vibrant sauces in less than fifteen minutes
    • Learn how to choose the right ingredients and equipment when you make each sauce
    • Explore techniques to reduce and thicken any sauce without the worry of clumps or burns
    • Create a collection of sauces and toppings
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