Cooking Basics · Tomorrow

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— Cooking Basics
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    Sauce Boot Camp

    (25)
    What is the key difference between a bland sauce and mind-blowing one? The chef who created it. Learn to master the art of sauce in this all-levels class focused on bringing out the best of your culinary skills. A professional chef will take you through the process step by step as you practice techniques such as preparing reductions and emulsions, balancing flavors, sauteing pork, and using roux. You'll work in small groups to create various sauces such as bordelaise, béchamel, veloute, hollandaise, mushroom cognac pan sauce, apple cider gastrique, and truffle cream sauce. An assortment of meats, vegetables, and starches will complement your sauces. As you cook, you'll learn all about the mother sauces and practice important skills like making stock, preparing reductions and emulsions, deglazing, and balancing flavors.
    Sauce Boot Camp

    4747 N Lincoln Ave, Chicago

    • Learn the art of creating sweet and savory sauces in this comprehensive class
    • Prepare multiple types of sauces including bordelaise, béchamel, and veloute
    • Practice valuable skills such as making a pan sauce and preparing emulsions
    • Develop new techniques as you meet fellow culinary enthusiasts
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    25 positive reviews
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    Ramen Workshop (Lincoln Square)

    (25)
    Stop! Step away from the microwave and put down the packet. It's time to learn how to make Ramen for yourself. In this all-levels class, you'll learn how to use all-natural ingredients and Japanese flavors to create an irresistible recipe. Make your own noodles using a pasta roller and practice techniques to create perfectly poached vegetables and eggs. You'll also learn how to work with miso paste and what to look for when selecting beef. Then, reap the rewards of your hard work as you taste the incredible flavor of your homemade Ramen. Get ready for your microwave to be jealous.
    Ramen Workshop (Lincoln Square)

    4747 N Lincoln Ave, Chicago

    • Learn to create a stellar bowl of homemade Ramen
    • Wield the power of Umami to get the most out of your recipe
    • Practice making your own noodles with a pasta roller
    • Gain skills that will help you ditch the microwave and eat fresh
    BOOK NOW ← Back
    25 positive reviews
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    Ramen Workshop (Merchandise Mart)

    (9)
    Stop! Step away from the microwave and put down the packet. It's time to learn how to make Ramen for yourself. In this all-levels class, you'll learn how to use all-natural ingredients and Japanese flavors to create an irresistible recipe. Make your own noodles using a pasta roller and practice techniques to create perfectly poached vegetables and eggs. You'll also learn how to work with miso paste and what to look for when selecting beef. Then, reap the rewards of your hard work as you taste the incredible flavor of your homemade Ramen. Get ready for your microwave to be jealous.
    Ramen Workshop (Merchandise Mart)

    222 W Merchandise Mart Plaza, Chicago

    • Learn to create a stellar bowl of homemade Ramen
    • Wield the power of Umami to get the most out of your recipe
    • Practice making your own noodles with a pasta roller
    • Gain skills that will help you ditch the microwave and eat fresh
    BOOK NOW ← Back
    9 positive reviews
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    Street Food (Lincoln Square)

    (25)
    No matter where you travel in the world, you're bound to find the most authentic cuisine of a region's culture reflected in the offerings of local street vendors. From the fresh ingredients to the cooking techniques that have been passed down over centuries, their food keeps us coming back for more. Learn the secrets of street food in this unique class where you'll discover how to select the right ingredients and serve up incredible recipes. Create dishes such as lumpia (crispy pork-filled egg rolls), beer-battered fish tacos with chipotle mayo, and beef kofta kebabs (grilled ground beef skewers) with dill yogurt sauce. With so many unique flavors and textures, you'll develop a whole new approach to your weekly dinner menu.
    Street Food (Lincoln Square)

    4747 N Lincoln Ave, Chicago

    • Learn the secrets to creating some of the tastiest street food
    • Try delicious recipes like cuban sandwiches and beer-battered fish tacos
    • Discover how to select and prepare the best ingredients
    • Develop a new skill sure to please your tastebuds
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    25 positive reviews
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    Bloody Mary Brunch

    (25)
    The best part of any weekend is undoubtedly brunch. From the sweet and savory dishes to the Bloody Marys, it's the perfect way to kick back and enjoy an escape from the work week. Learn to bring the joy of brunch into your own home with this all-levels class featuring a full celebratory feast. With a professional chef ready to guide you, you'll learn to make classic favorites like Bloody Marys, fried chicken and waffles, spinach salad with apples and bacon, and bananas foster with vanilla bean ice cream. As you cook along with classmates, you'll practice important culinary techniques like selecting and frying chicken, dredging, preparing batter, using a waffle iron, flambéing and sautéing bananas. Once the food is prepared and the drinks are poured, take your seat at the table for a brunch feast sure to be remembered.
    Bloody Mary Brunch

    4747 N Lincoln Ave, Chicago

    • Learn the art of preparing a classic brunch menu
    • Master techniques such as preparing batter and using a waffle iron
    • Cook up delectable dishes like fried chicken and waffles
    • Gain the skills to bring the fun of brunch into your own home
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    25 positive reviews
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    Seafood 101 (Merchandise Mart)

    (9)
    From the sea to your plate, learn the skills necessary to make seafood a safe and satisfying addition to your dinner menu. A professional chef will teach you the tricks of the trade as you prepare delicious dishes like sautéed salmon with sesame asparagus and saffron hollandaise, Spanish braised cod with chorizo, and grilled shrimp with fregola, peas, and chili gremolata. As you cook alongside classmates, you'll practice essential skills such as proper selection and handling of fish and shellfish, grilling and braising, blanching and sautéing green vegetables, and preparing warm emulsion sauces. When you've finished cooking, you'll take a seat at the table for a satisfying sampling of your handiwork.
    Seafood 101 (Merchandise Mart)

    222 W Merchandise Mart Plaza, Chicago

    • Learn the art of selecting and preparing seafood from a professional chef
    • Master techniques such as grilling and braising fish
    • Cook up delectable dishes like grilled shrimp with fregola, peas and chili gremolata
    • Gain new culinary skills to elevate your daily dishes
    BOOK NOW ← Back
    9 positive reviews
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