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— Cooking Basics
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    Baking & Puff Pastry Technique

    Who does not enjoy eating delicious freshly baked bread or the perfect croissant? In this short course we combine the best of the bakery with the art of laminated dough. Our chef will teach you to make focaccia, pan de bono, ham bread and delicious rye rolls from scratch. And you can not miss the delights of the viennoiserie such as the croissant, cinnamon rolls, brioche and the classic puff pastry with fillings and sweet. You can not lose this!
    Baking & Puff Pastry Technique

    2135 Coral Way, Miami

    • Learn techniques to make amazing cakes and tarts under the guidance of a talented instructor
    • Practice making classical French pastries from scratch
    • Bring your creations home to share with your family and friends
    • Gain confidence in the kitchen and learn new recipes you can use for any special occasion
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