Cooking Basics · Tomorrow

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    Spanish Tapas Cuisine

    Spain is a nation of traditions, none as significant as the traditions around food production and eating. Because of the traditional late dinner hour, tapas emerged as a way of staving off some of the earlier hunger pangs. This class will introduce students to an assortment of traditional Spanish tapas served with sangria. Learn how to incorporate the dishes into your own tapas party or serve them as appetizers to any great meal. Your dinner parties are going to be on a whole new level after you perfect these tasty treats.
    Spanish Tapas Cuisine

    150 E Colorado Blvd, Monrovia

    • Learn how to create an assortment of traditional Spanish tapas under the guidance of a skilled instructor
    • Sip sangria as you practice new cooking techniques, learn about new ingredients, and create a delicious meal
    • Understand the tradition behind the food and the cultural history of this dish
    • Eat your tasty creations and practice your new skills at home for your family and friends
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    Handmade Pasta Making Class

    Get back to your cooking roots with Cook LA’s Fresh Handmade Pasta Class! In this basic course, you’ll learn to make your own handmade pasta and sauce with a seasoned professional guiding you along the way. Your menu will include pumpkin or fresh spinach and ricotta ravioli (with brown butter sage), Fettuccine Al Pomodoro Sauce, and a seasoned side salad. Add to the experience with wine tasting or bring your own bottle to share with no corkage fee. All skills levels are welcome to try their hand at this handmade culinary adventure.
    Handmade Pasta Making Class

    10938 Ventura Blvd, Studio City

    • Learn to make delicious handmade pasta dough and sauce
    • Gain confidence in your cooking skills with pumpkin or fresh spinach ricotta ravioli
    • Taste Fettuccine Al Pomodoro Sauce and a seasonal salad on the side
    • Sip as you simmer with wine tasting available
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    Basic Knife Skills

    So you’ve just received a new knife set -- or you’ve had one sitting in your kitchen for a while -- but you don’t really know the purpose of each one. Now’s your chance to learn -- take a stab at it with this knife skills class! Learn how professionals chop, dice, slice and Julienne items quickly and efficiently. Chef Eric shows you knife-holding grips, different cuts, and how to choose, sharpen, hone and care for your knives. Learn to cut with ease and then advance to more complicated and decorative Brunoise, Paysanne, Batonnet and Tourne cuts. Everything looks and tastes better when ingredients are cut uniformly, cooked evenly and are presented beautifully. You’ll work with vegetables, cut chicken breasts off the bone, and see a demonstration of de-boning a whole chicken. Oh, and you can eat your delicious meal at the end of class! Anyway you cut it, this class is going to be a winner!
    Basic Knife Skills

    2366 Pelham Ave, Los Angeles

    • Learn proper kitchen knife skills and the uses of different knives
    • Discover techniques to chop, dice, slice, and julienne foods quickly and efficiently
    • Practice complicated cuts like Brunoise, Paysanne, Batonnet and more!
    • Pick up a great new school to impress all your guests and friends
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