Cooking Basics · This Weekend

(1 activities)
Reset Filters
  • Book Now

    Pad Thai

    It's never been so easy to prepare Thai dishes in your own kitchen with an abundance of Thai ingredients within easy reach. Chef Victor will teach you all the essentials and techniques of Thai cooking. Specifically you will learn and cook the broth and rice and work with all the particular ingredients that you might not be used to working with such as lemongrass, ginger, mint, curry paste, cilantro, coconut milk, etc. This class is open for chefs of all levels and no experience is necessary. Plus, additional food and drinks are available for purchase at the venue, in case you'd like to enhance the fun a little further!
    Pad Thai

    340 W 40th St, New York

    • Learn to prepare and cook your own Pad Thai
    • Discover how to work with ingredients you don’t usually add to your dishes at home
    • Treat yourself to a fun social cooking experience
    BOOK NOW ← Back
Looking For More NYC Activities?
Vimbly shows you 5,000+ things to do in NYC including classes, activities & date ideas.
New York City Tonight Tomorrow NYC Classes & Activities This Weekend Classes & Activities

What to do in NYC this week

— Cooking Basics
  • Book Now

    The Great New York Steakhouse II

    (160)
    If you can't get enough of the wonderful steaks, salads, and sides at Gotham's top eateries, join us for this follow-up to one of our most popular classes, The Great New York Steakhouse. In this iteration, we expand upon the classic dishes served at the most celebrated chophouses in this gastronomic city. On your menu: clams casino; wedge salad; filet mignon au poivre with cognac cream sauce; hand-cut fries; grilled asparagus; chocolate mousse; and a classic Manhattan.
    The Great New York Steakhouse II

    225 Liberty St, New York

    • Learn how to prepare a classic delicious steak at the Institute of Culinary Education
    • Impress your friends with expert cooking methods
    • Practice preparing exquisite meals
    • Step up your cooking game and gain some valuable new skills
    BOOK NOW ← Back
    158 positive reviews
  • Book Now

    Seafood 101

    (160)
    In this course, you'll learn the techniques to prepare five simple and delicious seafood dishes. The chef instructor will share tips and tricks for selecting the best seafood, and you'll sit down to your completed menu of: refreshing shrimp salad with herbal vinaigrette; Thai curry mussels; fish tacos; sautéed skate with brown butter, capers, lemon and parsley; steamed fish en papillote with vegetable ribbons, citrus and herbs.
    Seafood 101

    225 Liberty St, New York

    • Learn to cook some of the most famous seafood dishes from around the globe at the Institute of Culinary Education
    • Prepare and dine on grilled shrimp on rosemary skewers, tuna tartare, and lobster rolls, among other mouthwatering dishes
    • Wow your friends with expertly-crafted dishes at your next dinner party
    • Step up your cooking game and gain some valuable new skills
    BOOK NOW ← Back
    158 positive reviews
  • Book Now

    Essential Skills 2

    (160)
    Learn techniques that will serve you for years, whether you're making a casual dinner or a gourmet multicourse meal. We'll cover techniques including poaching, sautéing, grilling and cooking risotto. Using your newly acquired skills, we'll make and dine on a complete meal of: grilled vegetable gratin; mushroom risotto; pan-seared steak with compound butter; mesclun salad with Dijon vinaigrette; and red wine poached pears.
    Essential Skills 2

    225 Liberty St, New York

    • Gain the skills vital for moving through any simple menu with ease at the Institute of Culinary Education
    • Practice poaching protein, cooking risotto, pan-frying and more!
    • Use what you've learned as you make a menu
    • Enjoy hands-on instruction from an informed and experienced chef
    BOOK NOW ← Back
    158 positive reviews
  • Book Now

    Essential Skills

    (160)
    For a flash course on all the basics you need to make a varied and impressive meal, look no further. With a professional chef, you'll gain the skills vital for moving through any simple menu with ease. You'll practice knife skills, roasting vegetables, sautéing proteins and greens, a pan sauce, vinaigrette and a simple fruit crisp. Then you'll use what you learned as you make a menu of: lentil soup with bacon; sautéed chicken with classic pan sauce; roasted root vegetable salad with fresh herb dressing; sautéed greens with garlic, shallot and lemon; and blueberry crisp with whipped cream.
    Essential Skills

    225 Liberty St, New York

    • Gain the skills vital for moving through any simple menu with ease at the Institute of Culinary Education
    • Practice knife skills, steaming, roasting vegetables, poaching eggs, sauteing proteins, compound butter, rice cookery, vinaigrette, and soufflés
    • Use what you've learned as you make a menu
    • Enjoy hands-on instruction from an informed and experienced chef
    BOOK NOW ← Back
    158 positive reviews
  • Book Now

    Pasta 101

    (160)
    Learn to make fresh handmade pasta, as well as a variety of simple sauces. You will work in a small group in our state-of-the-art kitchens to create from scratch the following menu: fresh, handmade pasta dough; spicy puttanesca; walnut-basil pesto; easy Bolognese; and classic Alfredo.
    Pasta 101

    225 Liberty St, New York

    • Learn to make fresh pasta by hand at the Institute of Culinary Education
    • Cook both fresh and dried pasta, with a variety of sauces
    • Practice preparing pasta styles such as pappardelle, ravioli, and cannelloni
    • Step up your brunch game and gain some valuable new skills
    BOOK NOW ← Back
    158 positive reviews
  • Book Now

    Cooking with Wine (BYOB)

    (99)
    Whether you are a full blown wine expert or just a leisurely drinker, there is no doubt that wine enhances the flavor of food. Come and cook some of Taste Buds Kitchen's favorite dishes that just so happen to include wine. Learn to make perfectly baked Salmon En Papillote with seasonal vegetables, Bacon & Leek Risotto and Red Wine Poached Pears with hand whipped cream. Perfect for a special date night or an evening out with friends!
    Cooking with Wine (BYOB)

    109 W 27th St, New York

    • Develop your culinary skills with a social cooking-with-wine class
    • Learn to make a variety of delicious recipes with hands-on instruction in a group setting
    • Bring your favorite beer or wine to enhance the fun
    • Bring your friends, make some new ones, and enjoy a delicious meal
    BOOK NOW ← Back
    97 positive reviews
  • Give the gift of fun with a Vimbly gift card!
    Learn More

Kind words from our customers