Cooking Basics · Tomorrow

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    Fresh Pasta Workshop

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    It's no wonder why Italians are world-famous for their pasta: whether it's light, ethereal egg noodles from northern Italy, rich, cheesy gnocchi from Tuscany, or rustic semolina creations from southern Italy -- fresh pasta made the traditional Italian way rarely ever disappoints. In this class, you'll learn to make three very different pastas from three different Italian regions, and pair each with their ideal sauce: From Liguria -- a silky tagliatelle in a light, wine-accented fish ragu. From Tuscany -- a light Ricotta gnocchi tossed with colorful roasted pepper and olive sauce. And from Basilicata, a handmade cavatelli with a chili-laced three cheese and sausage ragu sauce. Does all that savory have you craving something sweet? Round out your meal with a refreshing salad and some homemade biscotti. Bellissima!
    Fresh Pasta Workshop

    40 W 39th St, New York

    • Discover the fundamental techniques of pasta making with this hands-on workshop
    • Learn how to make three types of pasta and pair them with different sauces
    • Chow down on your delicious creations throughout the class
    • Gain the experience necessary to recreate your favorite dishes at home
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