Cooking Basics · Tomorrow

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— Cooking Basics
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    How to Cook Fish

    (19)
    You love to eat fish but are not sure how to prepare and cook it. Moreover, you are not even clear on how to store it. Home Cooking New York is here to help. This class is dedicated to teaching you not only the basics of cooking fish, but on buying, storing, and substituting one fish for another. You'll cover five dishes including:
    • Parchment-Roasted Salmon Fillets with Roasted Beet Coulis
    • Seared Tuna Steak with Orange-Olive-Currant Relish
    • Garlic Shrimp
    • Crispy Tilapia with Lemon-Caper Butter
    • Asian Braised Fish with Bok Choy and Ginger
    If this doesn't make your mouth water, nothing will.
    How to Cook Fish

    158 Grand St, New York

    • Learn about buying, storing, and substituting fish
    • Cook five delicious fish recipes
    • Eat what you cook
    BOOK NOW ← Back
    19 positive reviews
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    Pad Thai

    (3)
    It's never been so easy to prepare Thai dishes in your own kitchen with an abundance of Thai ingredients within easy reach. Chef Victor will teach you all the essentials and techniques of Thai cooking. Specifically you will learn and cook the broth and rice and work with all the particular ingredients that you might not be used to working with such as lemongrass, ginger, mint, curry paste, cilantro, coconut milk, etc. This class is open for chefs of all levels and no experience is necessary. Plus, additional food and drinks are available for purchase at the venue, in case you'd like to enhance the fun a little further!
    Pad Thai

    815 Avenue of the Americas, New York

    • Learn to prepare and cook your own Pad Thai
    • Discover how to work with ingredients you don’t usually add to your dishes at home
    • Treat yourself to a fun social cooking experience
    BOOK NOW ← Back
    3 positive reviews

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