Cooking Basics · Tomorrow

(3 activities)
Reset Filters
  • Book Now

    Knife Skills

    (117)
    Knowing how to use knives skillfully is the foundation of all cooking, and should not be scary or frustrating. Many home and even professional cooks don't always wield a knife correctly, however, which increases food preparation time and makes the process harder, and less safe, than it should be. Good knives are the foundation of a well equipped kitchen. This class remedies all these basic issues: You will learn how to slice, dice, and chop in the safest and most efficient manner. Brendan McDermott, a professional chef and cooking instructor who started teaching knife skills at Brooklyn Kitchen in 2008 (New York declared his class Best Cooking Class of 2010), will guide you through the practice of keeping your knives sharp and handling them correctly. In his 10 years as a chef in New York, he has worked at Mesa Grill, RM, Patria, Olives, Alta, and Porchetta. He has also been featured on the show Working Class Foodies.
    Knife Skills

    225 Liberty St, New York

    • Learn to slice, dice, and chop with ease at the Institute of Culinary Education
    • Decrease food preparation time and ensure you are using knives safely and efficiently
    • No experience necessary
    BOOK NOW ← Back
    115 positive reviews
  • Book Now

    Six Basic Cooking Techniques

    (18)
    Cooking, like everything else, is based on core techniques that you can use to make any dish. After you have tackled the fundamental cooking skills, there is no limit to the variations of meals your imagination can come up with. You will learn about knife skills, browning meats in a skillet, making pan sauces, cooking rice and other grains, roasting root vegetables, and cooking leafy greens - everything you need to know to start becoming a master in the kitchen.
    Six Basic Cooking Techniques

    158 Grand St, New York

    • Learn six essential cooking techniques
    • Hands-on experience in the kitchen
    • Taste the food you cook with a glass of your favorite wine
    BOOK NOW ← Back
    18 positive reviews
  • Book Now

    Fresh Pasta Making for Beginners

    (7)
    Fresh-made pasta is undoubtedly delicious, but surely it's far too much work for the average home cook... It's actually quite simple to learn! And once you do, you'll be able to enjoy homemade pasta in your own home, any time. This class will teach you how to make delicious pasta from scratch by letting you experiment with an easy egg pasta recipe and learning to knead the dough to perfection. You'll work with a pasta machine to cut beautiful tagliatelle and also create a scrumptious three-cheese ravioli. To top off your pasta creations, you'll learn to prepare two classic sauces: a basil-scented tomato sauce and slowly simmered two-meat ragu. And who could forget about dessert? You'll also use your dough to create a crunchy almond biscotti. Best of all, when the cooking is done, you'll be able to sit back and enjoy the fruits of your labor with a full sit-down meal!
    Fresh Pasta Making for Beginners

    40 W 39th St, New York

    • Master the essential techniques for making any kind of pasta from scratch
    • Learn an easy egg pasta recipe and how to properly knead the dough
    • Create two types of pasta and learn two different sauces to accompany them
    • Enjoy a full sit-down meal to celebrate your accomplishments
    BOOK NOW ← Back
    7 positive reviews

Kind words from our customers