Cooking Basics · Tomorrow

(3 activities)
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    Handmade Ricotta Ravioli

    (42)
    Ravioli ravioli, give me the formuoli! You don’t have to trick Spongebob for this one. Learn to make pasta dough from scratch, fill your ravioli and finish it off with a brown butter sage sauce. You will be using the freshest ingredients in this class. This event will be fun and casual but instructive. This event is available for you whether you want to be apart of every step, or just the oh-so-necessary taste tester.
    Handmade Ricotta Ravioli

    1717 Broadway, New York

    • Learn to make ricotta ravioli from scratch
    • No experience required
    • Show off your new skills to your friends
    • Enhance the fun with adult beverages available for purchase
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    40 positive reviews
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    Seafood 101

    (150)
    In this course, you'll learn the techniques to prepare five simple and delicious seafood dishes. The chef instructor will share tips and tricks for selecting the best seafood, and you'll sit down to your completed menu of: refreshing shrimp salad with herbal vinaigrette; Thai curry mussels; fish tacos; sautéed skate with brown butter, capers, lemon and parsley; steamed fish en papillote with vegetable ribbons, citrus and herbs.
    Seafood 101

    225 Liberty St, New York

    • Learn to cook some of the most famous seafood dishes from around the globe at the Institute of Culinary Education
    • Prepare and dine on grilled shrimp on rosemary skewers, tuna tartare, and lobster rolls, among other mouthwatering dishes
    • Wow your friends with expertly-crafted dishes at your next dinner party
    • Step up your cooking game and gain some valuable new skills
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    148 positive reviews
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    Fresh Pasta Workshop

    (8)
    It's no wonder why Italians are world-famous for their pasta: whether it's light, ethereal egg noodles from northern Italy, rich, cheesy gnocchi from Tuscany, or rustic semolina creations from southern Italy -- fresh pasta made the traditional Italian way rarely ever disappoints. In this class, you'll learn to make three very different pastas from three different Italian regions, and pair each with their ideal sauce: From Liguria -- a silky tagliatelle in a light, wine-accented fish ragu. From Tuscany -- a light Ricotta gnocchi tossed with colorful roasted pepper and olive sauce. And from Basilicata, a handmade cavatelli with a chili-laced three cheese and sausage ragu sauce. Does all that savory have you craving something sweet? Round out your meal with a refreshing salad and some homemade biscotti. Bellissima!
    Fresh Pasta Workshop

    40 W 39th St, New York

    • Discover the fundamental techniques of pasta making with this hands-on workshop
    • Learn how to make three types of pasta and pair them with different sauces
    • Chow down on your delicious creations throughout the class
    • Gain the experience necessary to recreate your favorite dishes at home
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    8 positive reviews
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— Cooking Basics
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    Mushrooms: Key Ingredient

    (150)
    With such a wide variety of flavors and textures, mushrooms could be part of just about every dinner, serving as side, filling or meat substitute in a main dish. Whether you are a lifelong mycophile unafraid of foraging for your own mushrooms or an amateur who prefers to purchase clearly labeled mushrooms out of a basket, you will leave this class with a repertoire of recipes for mushrooms such as portobello, chanterelle, oyster, and many more. On your menu: shaved raw mushroom salad; duxelles boereks (baked mushroom-filled filo triangles); portobello mushroom fries with roasted garlic aioli; penne with sun-dried tomatoes and chanterelles; porcini-crusted arctic char with Brussels sprouts, oyster mushrooms and brown butter; and chocolate truffles.
    Mushrooms: Key Ingredient

    225 Liberty St, New York

    • Learn how to prepare mushrooms for a wide array of dishes at the Institute of Culinary Education
    • Impress your friends with expert cooking methods
    • Practice preparing exquisite meals
    • Step up your cooking game and gain some valuable new skills
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    148 positive reviews
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    Gnocchi with Tomato Sauce

    (44)
    There’s a new Mamma Mia in town, you! Learn how to make pillow-soft dumplings known as gnocchi (pronounced KNEE-O-KEY) from scratch. You will also learn to make not one, but TWO classic Italian sauces. One sauce is a tomato, garlic, parmesan cheese, and fresh herb sauce, and the other is burnt butter and sage. You’ll have fun at this fun and casual but instructive event. This event is available for you whether you want to be a part of every step, or just the oh-so-necessary taste tester.
    Gnocchi with Tomato Sauce

    1033 6th Ave, New York

    • Learn to make gnocchi from scratch
    • No experience required
    • Show off your new skills to your friends
    • Enhance the fun with adult beverages available for purchase
    BOOK NOW ← Back
    44 positive reviews
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    Mexican Fiesta (BYOB)

    (95)
    It’s time to PARTAY! Let’s spice things up with a Mexican feast. Taste Buds Kitchen is whipping up their favorite recipes from street-style Tacos to handmade Guacamole and traditional sides. No celebration is complete without made-from-scratch Corn Tortillas, you won’t believe how easy they are to make. Grab your friends and join in for a fun night of Mexican favorites!
    Mexican Fiesta (BYOB)

    109 W 27th St, New York

    • Learn the process behind making Mexican fiesta favorites!
    • Make tacos, handmade guac and delicious sides in a group setting
    • Bring your own booze and enjoy an intimate, cozy and party kitchen setting
    • No experience necessary
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    93 positive reviews
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    Handmade Pasta Twist (BYOB)

    (95)
    Pasta, pasta, pasta! Do you know how to make fresh pasta by hand? We can't wait to teach you. Join us as we create our signature pasta dough and an oh-so-cool twist on the original. Learn the tips and tricks to becoming a pasta aficionado as we master kneading, rolling, and shaping pasta like the pros into fresh Spaghetti and hand-rolled Garganelli. And no pasta is complete without the sauce so we're whipping up a zesty nut-free Pesto and Alfredo duo to dazzle our homemade pasta creations. Bring your friends and your own wine for a night of fun-filled pasta.
    Handmade Pasta Twist (BYOB)

    109 W 27th St, New York

    • Master the art of making healthy homemade pasta during a hands-on cooking class
    • Learn to make various pasta doughs, including whole wheat, spinach, and beet
    • Handcraft the pasta in a variety of traditional shapes while also making two different sauces
    • Treat yourself to a social cooking class and liven things up with your favorite beer or wine
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    93 positive reviews
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    Cooking with Wine (BYOB)

    (95)
    Whether you are a full blown wine expert or just a leisurely drinker, there is no doubt that wine enhances the flavor of food. Come and cook some of Taste Buds Kitchen's favorite dishes that just so happen to include wine. Learn to make perfectly baked Salmon En Papillote with seasonal vegetables, Bacon & Leek Risotto and Red Wine Poached Pears with hand whipped cream. Perfect for a special date night or an evening out with friends!
    Cooking with Wine (BYOB)

    109 W 27th St, New York

    • Develop your culinary skills with a social cooking-with-wine class
    • Learn to make a variety of delicious recipes with hands-on instruction in a group setting
    • Bring your favorite beer or wine to enhance the fun
    • Bring your friends, make some new ones, and enjoy a delicious meal
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    93 positive reviews
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    Ravioli with Ricotta, Parmesan & Mozzarella Cheese

    (44)
    There’s nothing so delicious as fresh ravioli pasta, and creating it yourself. It’s is easier than you might think. Learn how to make the perfect ravioli pasta dough and flavorful three cheese filling. Other filling possibilities will be explored. You will then transform the ravioli pasta dough into beautiful ravioli. Next, you’ll pair your handcrafted pasta with a delicious burnt butter and sage sauce. No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing). You will work with other students in groups of 2-4.
    Ravioli with Ricotta, Parmesan & Mozzarella Cheese

    1033 6th Ave, New York

    • Learn to make ricotta ravioli from scratch
    • No experience required
    • Show off your new skills to your friends
    • Enhance the fun with adult beverages available for purchase
    BOOK NOW ← Back
    44 positive reviews
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