Cooking Basics · Tonight

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— Cooking Basics
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    Virtual Fresh Bagel Making

    (98)
    Did you ever want to learn how to make your own bagels, but thought that it was too hard to do it on your own? Stop your thought right there! Taste Bud's Kitchen will teach you how to make your perfect bagel from scratch right in the comfort of your own kitchen. Learn all the tricks of the trade of making fresh bagels including how to knead, roll, and bake the bagel dough. You'll even learn how to transform ordinary butter into a delicious compound herb butter that will pair perfectly with your bagel treats! Be prepared to wow yourself and your friends with the new bagel skills you will learn from this online live cooking class!
    Virtual Fresh Bagel Making

    109 W 27th St, New York

    • Virtually learn the basic skills and techniques needed to make delicious homemade bagels
    • Learn how to knead, roll, boil, and bake dough to make the perfect bagel
    • Explore how to take ordinary butter and transform it into a delicious herb butter
    • Enjoy a day learning all the tricks of the trade of making fresh bagels
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    96 positive reviews
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    Handmade Ricotta Ravioli

    (51)
    Ravioli ravioli, give me the formuoli! You don’t have to trick Spongebob for this one. Learn to make pasta dough from scratch, fill your ravioli and finish it off with a brown butter sage sauce. You will be using the freshest ingredients in this class. This event will be fun and casual but instructive. This event is available for you whether you want to be apart of every step, or just the oh-so-necessary taste tester.
    Handmade Ricotta Ravioli

    1717 Broadway, New York

    • Learn to make ricotta ravioli from scratch
    • No experience required
    • Show off your new skills to your friends
    • Enhance the fun with adult beverages available for purchase
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    49 positive reviews
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    Knife Skills

    (160)
    Knowing how to use knives skillfully is the foundation of all cooking, and should not be scary or frustrating. Many home and even professional cooks don't always wield a knife correctly, however, which increases food preparation time and makes the process harder, and less safe, than it should be. Good knives are the foundation of a well equipped kitchen. This class remedies all these basic issues: You will learn how to slice, dice, and chop in the safest and most efficient manner. Brendan McDermott, a professional chef and cooking instructor who started teaching knife skills at Brooklyn Kitchen in 2008 (New York declared his class Best Cooking Class of 2010), will guide you through the practice of keeping your knives sharp and handling them correctly. In his 10 years as a chef in New York, he has worked at Mesa Grill, RM, Patria, Olives, Alta, and Porchetta. He has also been featured on the show Working Class Foodies.
    Knife Skills

    225 Liberty St, New York

    • Learn to slice, dice, and chop with ease at the Institute of Culinary Education
    • Decrease food preparation time and ensure you are using knives safely and efficiently
    • No experience necessary
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    158 positive reviews
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    Mexican Fiesta (BYOB)

    (98)
    It’s time to PARTAY! Let’s spice things up with a Mexican feast. Taste Buds Kitchen is whipping up their favorite recipes from street-style Tacos to handmade Guacamole and traditional sides. No celebration is complete without made-from-scratch Corn Tortillas, you won’t believe how easy they are to make. Grab your friends and join in for a fun night of Mexican favorites!
    Mexican Fiesta (BYOB)

    109 W 27th St, New York

    • Learn the process behind making Mexican fiesta favorites!
    • Make tacos, handmade guac and delicious sides in a group setting
    • Bring your own booze and enjoy an intimate, cozy and party kitchen setting
    • No experience necessary
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    96 positive reviews
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    Cooking with Wine (BYOB)

    (98)
    Whether you are a full blown wine expert or just a leisurely drinker, there is no doubt that wine enhances the flavor of food. Come and cook some of Taste Buds Kitchen's favorite dishes that just so happen to include wine. Learn to make perfectly baked Salmon En Papillote with seasonal vegetables, Bacon & Leek Risotto and Red Wine Poached Pears with hand whipped cream. Perfect for a special date night or an evening out with friends!
    Cooking with Wine (BYOB)

    109 W 27th St, New York

    • Develop your culinary skills with a social cooking-with-wine class
    • Learn to make a variety of delicious recipes with hands-on instruction in a group setting
    • Bring your favorite beer or wine to enhance the fun
    • Bring your friends, make some new ones, and enjoy a delicious meal
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    96 positive reviews
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    Handmade Pasta Twist (BYOB)

    (98)
    Pasta, pasta, pasta! Do you know how to make fresh pasta by hand? We can't wait to teach you. Join us as we create our signature pasta dough and an oh-so-cool twist on the original. Learn the tips and tricks to becoming a pasta aficionado as we master kneading, rolling, and shaping pasta like the pros into fresh Spaghetti and hand-rolled Garganelli. And no pasta is complete without the sauce so we're whipping up a zesty nut-free Pesto and Alfredo duo to dazzle our homemade pasta creations. Bring your friends and your own wine for a night of fun-filled pasta.
    Handmade Pasta Twist (BYOB)

    109 W 27th St, New York

    • Master the art of making healthy homemade pasta during a hands-on cooking class
    • Learn to make various pasta doughs, including whole wheat, spinach, and beet
    • Handcraft the pasta in a variety of traditional shapes while also making two different sauces
    • Treat yourself to a social cooking class and liven things up with your favorite beer or wine
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    96 positive reviews

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