Cooking Basics · Tonight

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— Cooking Basics
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    Fresh Mozzarella and Burrata (Midtown)

    (34)
    Learn how to make fresh Mozzarella and Burrata cheeses. Accompanied with some delicious fresh beefsteak tomatoes and balsamic vinegar reduction. Such a fun class to get your hands a little dirty and totally worth the reward. The Chef will also provide you with a few additional recipes of how to infuse these different cheeses with garlic oils, and basil infused oils. Get ready to have some fun and taste the best mozzarella you’ve ever had! No experience is required! This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing).
    Fresh Mozzarella and Burrata (Midtown)

    1717 Broadway, New York

    • Learn how to make fresh, mouth watering Mozzarella and Burrata cheeses
    • Have fun in a casual, instructive environment
    • Sample mozzarella made right in front of you!
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    32 positive reviews
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    Ravioli with Ricotta, Parmesan & Mozzarella Cheese

    (39)
    There’s nothing so delicious as fresh ravioli pasta, and creating it yourself. It’s is easier than you might think. Learn how to make the perfect ravioli pasta dough and flavorful three cheese filling. Other filling possibilities will be explored. You will then transform the ravioli pasta dough into beautiful ravioli. Next, you’ll pair your handcrafted pasta with a delicious burnt butter and sage sauce. No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing). You will work with other students in groups of 2-4.
    Ravioli with Ricotta, Parmesan & Mozzarella Cheese

    1033 6th Ave, New York

    • Learn to make ricotta ravioli from scratch
    • No experience required
    • Show off your new skills to your friends
    • Enhance the fun with adult beverages available for purchase
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    39 positive reviews
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    Gnocchi with Tomato Sauce

    (39)
    There’s a new Mamma Mia in town, you! Learn how to make pillow-soft dumplings known as gnocchi (pronounced KNEE-O-KEY) from scratch. You will also learn to make not one, but TWO classic Italian sauces. One sauce is a tomato, garlic, parmesan cheese, and fresh herb sauce, and the other is burnt butter and sage. You’ll have fun at this fun and casual but instructive event. This event is available for you whether you want to be a part of every step, or just the oh-so-necessary taste tester.
    Gnocchi with Tomato Sauce

    1033 6th Ave, New York

    • Learn to make gnocchi from scratch
    • No experience required
    • Show off your new skills to your friends
    • Enhance the fun with adult beverages available for purchase
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    39 positive reviews
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    Pad Thai

    It's never been so easy to prepare Thai dishes in your own kitchen with an abundance of Thai ingredients within easy reach. Chef Victor will teach you all the essentials and techniques of Thai cooking. Specifically you will learn and cook the broth and rice and work with all the particular ingredients that you might not be used to working with such as lemongrass, ginger, mint, curry paste, cilantro, coconut milk, etc. This class is open for chefs of all levels and no experience is necessary. Plus, additional food and drinks are available for purchase at the venue, in case you'd like to enhance the fun a little further!
    Pad Thai

    340 W 40th St, New York

    • Learn to prepare and cook your own Pad Thai
    • Discover how to work with ingredients you don’t usually add to your dishes at home
    • Treat yourself to a fun social cooking experience
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    Plating 101

    (18)
    Ok, so you know how to cook a top-notch dish, but how do you get it to look like it does at a restaurant? Plating 101 will guide you through a unique experience, where you will learn techniques on how to plate exceptional culinary creations. Practice the art of arranging food on the plate, balancing flavors, and ensuring food is served at the proper temperature, all under the guidance of restaurant-trained professional chefs. You will receive generous portions of the food you plate as well as a plating toolkit for your use during class including tweezers, squeeze bottles and more.
    Plating 101

    10 W End Ave, New York

    • Learn techniques on how to make your top-notch dishes look restaurant worthy
    • Take your entertaining game to the next level under the guidance of restaurant-trained professional chefs
    • Create delicious, photo worthy meals to show-off and recreate for friends and family.
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    18 positive reviews
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    Mushrooms: Key Ingredient

    (148)
    With such a wide variety of flavors and textures, mushrooms could be part of just about every dinner, serving as side, filling or meat substitute in a main dish. Whether you are a lifelong mycophile unafraid of foraging for your own mushrooms or an amateur who prefers to purchase clearly labeled mushrooms out of a basket, you will leave this class with a repertoire of recipes for mushrooms such as portobello, chanterelle, oyster, and many more. On your menu: shaved raw mushroom salad; duxelles boereks (baked mushroom-filled filo triangles); portobello mushroom fries with roasted garlic aioli; penne with sun-dried tomatoes and chanterelles; porcini-crusted arctic char with Brussels sprouts, oyster mushrooms and brown butter; and chocolate truffles.
    Mushrooms: Key Ingredient

    225 Liberty St, New York

    • Learn how to prepare mushrooms for a wide array of dishes at the Institute of Culinary Education
    • Impress your friends with expert cooking methods
    • Practice preparing exquisite meals
    • Step up your cooking game and gain some valuable new skills
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    146 positive reviews

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