Cooking Basics · Tonight

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    NYC's Most Beloved Scone

    (1)
    Breakfast, brunch, or tea-time, perfect scones are sure to be a hit! In this class, we share with you the secrets to mixing up New York City's most beloved scone recipe. You'll learn how to make mix by hand and form perfectly sized, textured, and shaped scones just like a pro. Customize your own flavors with an assortment of sweet and savory options, and finish with complimentary glazes once they're golden brown. No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing).
    NYC's Most Beloved Scone

    220 E 81st St, New York

    • Learn how to bake the perfect scone
    • Let your creativity flow by experimenting with custom flavors
    • Open to everyone from amateurs to seasoned experts
    • Relax and enjoy yourself in a hands-on class with a fun and casual feel
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    1 positive reviews
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    How to Cook Fish

    (18)
    You love to eat fish but are not sure how to prepare and cook it. Moreover, you are not even clear on how to store it. Home Cooking New York is here to help. This class is dedicated to teaching you not only the basics of cooking fish, but on buying, storing, and substituting one fish for another. You'll cover five dishes including:
    • Parchment-Roasted Salmon Fillets with Roasted Beet Coulis
    • Seared Tuna Steak with Orange-Olive-Currant Relish
    • Garlic Shrimp
    • Crispy Tilapia with Lemon-Caper Butter
    • Asian Braised Fish with Bok Choy and Ginger
    If this doesn't make your mouth water, nothing will.
    How to Cook Fish

    158 Grand St, New York

    • Learn about buying, storing, and substituting fish
    • Cook five delicious fish recipes
    • Eat what you cook
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    18 positive reviews
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    Six Basic Cooking Techniques

    (18)
    Cooking, like everything else, is based on core techniques that you can use to make any dish. After you have tackled the fundamental cooking skills, there is no limit to the variations of meals your imagination can come up with. You will learn about knife skills, browning meats in a skillet, making pan sauces, cooking rice and other grains, roasting root vegetables, and cooking leafy greens - everything you need to know to start becoming a master in the kitchen.
    Six Basic Cooking Techniques

    158 Grand St, New York

    • Learn six essential cooking techniques
    • Hands-on experience in the kitchen
    • Taste the food you cook with a glass of your favorite wine
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    18 positive reviews
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    Fresh Pasta Workshop

    (7)
    It's no wonder why Italians are world-famous for their pasta: whether it's light, ethereal egg noodles from northern Italy, rich, cheesy gnocchi from Tuscany, or rustic semolina creations from southern Italy -- fresh pasta made the traditional Italian way rarely ever disappoints. In this class, you'll learn to make three very different pastas from three different Italian regions, and pair each with their ideal sauce: From Liguria -- a silky tagliatelle in a light, wine-accented fish ragu. From Tuscany -- a light Ricotta gnocchi tossed with colorful roasted pepper and olive sauce. And from Basilicata, a handmade cavatelli with a chili-laced three cheese and sausage ragu sauce. Does all that savory have you craving something sweet? Round out your meal with a refreshing salad and some homemade biscotti. Bellissima!
    Fresh Pasta Workshop

    40 W 39th St, New York

    • Discover the fundamental techniques of pasta making with this hands-on workshop
    • Learn how to make three types of pasta and pair them with different sauces
    • Chow down on your delicious creations throughout the class
    • Gain the experience necessary to recreate your favorite dishes at home
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    7 positive reviews

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