Cooking Basics · This Weekend

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    Cooking for the Week

    When the take out guy starts calling you for your dinner order, you know you've got a problem. But how do you reclaim your kitchen while maintaining your fast-paced life style? This class will teach you the secrets to preparing nutritious meals in advance, preparing larger quantities that will keep while maintaining their deliciousness. You'll learn the process from start to finish, including shopping, cooking and storing. You'll get hands-on practice in building your culinary skills, and learn about mixing and matching ingredients, and shortcuts you can take when time is short. Best of all, you'll get to eat what you make, enjoying a delicious and eclectic menu that will open your eyes about what you can accomplish in the kitchen. Try to let the take out guy down easily, huh?
    Cooking for the Week

    1509 Shattuck Ave, Berkeley

    • Master the art of whipping up easy-to-make meals that won't cut heavily into your busy life
    • Discover delicious and nutritious recipes that will store without losing flavor
    • Develop multiple culinary skills and acquire knowledge that will translate across many dishes
    • Prepare a manageable meals that will leave you feeling content and healthy
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