Cooking · This Weekend

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    Art of Mixology

    (1)
    This comprehensive Art of Mixology course won't teach you to memorize drink recipes; it will rather focus on learning and understanding the essential skills behind making any alcoholic drink of your dreams -- even frozen drinks, cocktails, daiquiris, and layered shots! You'll learn the bar setup, how to distinguish between different alcohols and mixers, and how to use all the necessary bar equipment. Once you've mastered these skills, you will be equipped to make any drink imaginable! Memorization will come with time and “practice” that will surely make you the life of every party.
    Art of Mixology

    45 Quincy St, Cambridge

    • Begin to understand the essential skills behind bartending during this mixology class
    • Learn how to make beverages ranging from classic frozen drinks to layered shots
    • Practice using bar equipment, pouring, and distinguishing between alcohols
    • Receive a Harvard's "Art of Mixology" certificate after completing the course as veritable proof of your training
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    1 positive reviews
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    Tips and Mixology

    (1)
    This day long intensive class will familiarize you with every aspect of bartending! The first session is devoted to TIPS (Training in Intervention Procedures by Servers of alcohol), a nationwide certification program that teaches the responsible serving of alcohol. You will learn about the legal issues of bartending like checking IDs, the physiological and psychological effects of consuming alcohol, and the best ways to keep guests under control through acting out various difficult situations. At the end of this session, you'll take the TIPS certification exam and receive your certification card in the mail. Then, you'll take a lunch back before returning for the second, exciting part of this class. The second session will focus on learning and understanding the essential skills behind making any type of alcoholic drink, even frozen drinks, cocktails, daiquiris, and layered shots! You'll learn the bar setup, how to distinguish between different alcohols and mixers, and how to use all the necessary bar equipment. Once you've mastered these skills, you will be equipped to make any drink imaginable!
    Tips and Mixology

    45 Quincy St, Cambridge

    • Begin to understand the legal knowledge and essential mixology skills necessary to bartend
    • Learn how to check IDs and keep guests under control with a training in interventional procedures
    • Practice making beverages ranging from classic frozen drinks and cocktails to layered shots
    • Receive a Harvard's "Art of Mixology" certificate after completing the course as veritable proof of your training
    BOOK NOW ← Back
    1 positive reviews
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    Private Indian Course (3 ppl)

    Trying to spice up your culinary repertoire? Bring the aromas and savory tastes of India to your home kitchen with a private lesson! You and two others will have the instructor all to yourselves during this hands-on workshop, and enjoy the benefits of a relaxed, supportive environment to build skill and confidence. Private instruction means more attention, more time for questions, and a much better chance at recreating the dishes you learn to make later on! Better yet, what those dishes are is largely up to you! Prior to the class, you'll select four different items from the Sandhya’s Kitchen menu, which offers an extensive selection of traditional Indian dishes, including both appetizers and main course dishes. Grilled Tandoori Tofu, Samosas, Saag Paneer, Tikka Masala, Naan Bread, and Moong Dal Crepes are just a few examples that you can select from. While you cook, you'll also enjoy some healthy chai tea, and a few tasty homemade snacks! Happy cooking!
    Private Indian Course (3 ppl)

    18 Spruce Pond Rd, Franklin

    • Learn to make traditional Indian cuisine during a semi-private cooking lesson for three
    • Choose 2 different menu items -- 1 entree and 1 side -- to prepare from an extensive menu
    • Take a break from cooking to enjoy complimentary chai tea and homemade snacks
    • Work directly with an experienced cook to develop your skills, confidence, and knowledge
    BOOK NOW ← Back
  • Book Now

    Private Indian Course

    Trying to spice up your culinary repertoire? Bring the aromas and savory tastes of India to your home kitchen with a private lesson! You'll have the instructor all to yourself during this hands-on workshop, and enjoy the benefits of a relaxed, supportive environment to build skill and confidence. Private instruction means more attention, more time for questions, and a much better chance at recreating the dishes you learn to make later on! Better yet, what those dishes are is largely up to you! Prior to the class, you'll select four different items from the Sandhya’s Kitchen menu, which offers an extensive selection of traditional Indian dishes, including both appetizers and main course dishes. Grilled Tandoori Tofu, Samosas, Saag Paneer, Tikka Masala, Naan Bread, and Moong Dal Crepes are just a few examples that you can select from. While you cook, you'll also take a break to enjoy some healthy chai tea, and a few tasty homemade snacks! Happy cooking!
    Private Indian Course

    18 Spruce Pond Rd, Franklin

    • Learn to make traditional Indian cuisine during a private cooking lesson
    • Choose 2 different menu items -- 1 entree and 1 side -- to prepare from an extensive menu
    • Take a break from cooking to enjoy complimentary chai tea and homemade snacks
    • Work with an experienced cook to develop your skills, confidence, and knowledge
    BOOK NOW ← Back
  • Book Now

    Homemade Sauces

    (2)
    A sauce can make or break a meal. A meat can't recover from a salty gravy. An over-oiled salad makes for a soggy dish. And, even with the pressure on, sauce making is probably one of the most enjoyable kitchen tasks, unleashing your creativity and room for infinite variations. Once you understand the basic principles of contemporary sauces, you'll no longer be a slave to recipes. With Helen's Kitchen Cooking School, learn how to dress up your dishes with quick, vibrant sauces. Choose the right ingredients and equipment and create pan sauces that can be perfect for any dish. No more clumps, no more burns. Savor the deliciousness. If you have any food allergies or dietary restrictions, please note them in special requests.
    Homemade Sauces

    3 Ingleside Rd, Natick

    • Dress up your dishes with vibrant sauces in less than fifteen minutes
    • Learn how to choose the right ingredients and equipment when you make each sauce
    • Explore techniques to reduce and thicken any sauce without the worry of clumps or burns
    • Create a collection of sauces and toppings
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    2 positive reviews

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