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    Fun with Fondant

    Do you knead fondant? Find out during this hands-on culinary class. You’ll learn to make mouthwatering fondant icing from scratch, add color to it, and use fondant cut-outs to turn a chocolate cake into a treat for the eyes, as well as the stomach! Plus, pick up techniques for crumb coating a cake (or cupcakes). With the skills you learn in this class, you’ll be able to produce boutique-quality cakes from your home kitchen! Plus, you’ll take home a few tasty treats to prove it! So no, you don’t knead fondant -- but you definitely need it!
    Fun with Fondant

    2205 W Belmont Ave, Chicago

    • Learn to make fondant during a hands-on confectionary workshop
    • Master techniques for decorating eye-catching cakes
    • Bring home an assortment of treats to share
    • Enhance your dessert repertoire with some fun new skills
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