Cooking · Tomorrow

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    Street Food (Lincoln Square)

    (28)
    No matter where you travel in the world, you're bound to find the most authentic cuisine of a region's culture reflected in the offerings of local street vendors. From the fresh ingredients to the cooking techniques that have been passed down over centuries, their food keeps us coming back for more. Learn the secrets of street food in this unique class where you'll discover how to select the right ingredients and serve up incredible recipes. Create dishes such as lumpia (crispy pork-filled egg rolls), beer-battered fish tacos with chipotle mayo, and beef kofta kebabs (grilled ground beef skewers) with dill yogurt sauce. With so many unique flavors and textures, you'll develop a whole new approach to your weekly dinner menu.
    Street Food (Lincoln Square)

    4747 N Lincoln Ave, Chicago

    • Learn the secrets to creating some of the tastiest street food
    • Try delicious recipes like cuban sandwiches and beer-battered fish tacos
    • Discover how to select and prepare the best ingredients
    • Develop a new skill sure to please your tastebuds
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    28 positive reviews
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    Know Your Gnocchi (Lincoln Square)

    (28)
    These tasty little dumplings of Italian descent are ready to make an appearance at your dinner table. Follow along as a professional chef teaches you the secrets to creating such delicious dishes as potato gnocchi with sausage and leek ragu, spinach gnocchi with roasted garlic butter and toasted breadcrumbs, and cauliflower gnocchi au gratin with roasted red peppers and gorgonzola cheese. As you work alongside classmates, you'll practice essential skills like selecting potatoes, shaping and cooking gnocchi, selecting sausage, and working with leeks. When your dishes are ready, you'll grab a fork and reap the rewards of a job well done.
    Know Your Gnocchi (Lincoln Square)

    4747 N Lincoln Ave, Chicago

    • Learn the art of creating Gnocchi from scratch
    • Prepare tasty recipes like potato gnocchi with sausage and leek ragu
    • Practice shaping and cooking gnocchi with the guidance of a professional chef
    • Discover the secrets to cooking up an Italian favorite
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    28 positive reviews
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    Turkey Grilling Class

    (1)
    There are so many ways to stuff and cook a turkey, but which is best? You need the meat juicy and tender so that it absolutely melts in your mouth. Fire up the grill because you're about to learn how to cook a turkey. With the help of Backyard BBQ Store, learn how to properly smoke a turkey, extracting so much delicious flavor. From there, you'll grill one on gas and one on charcoal, ensuring mastery on any type of grill. Get ready to spruce up Thanksgiving, or really any day you're craving for this bird.
    Turkey Grilling Class

    535 Green Bay Rd, Wilmette

    • Learn the techniques behind properly smoking and grilling a turkey
    • Practice your grilling skills on both a gas and charcoal grill
    • Cook the perfect turkey
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    1 positive reviews
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    Hog Butchery Class

    Get a little dirty in this hands-on display of classic butchery. With Butcher and the Burger, watch a professional Chef skillfully and masterfully butcher a classic and rare hog. You'll witness this unique experience and participate in the process. Afterwards, dinner's on the house! These hogs are a true treat to eat, being that they are locally-raised and exquisitely rare. Bring a drink or two and enjoy a glass of wine during this fine carnivorous evening. At the end of class, take home your own cuts of the hog and roast them as you learned during class.
    Hog Butchery Class

    1021 W Armitage Ave, Chicago

    • Learn unique techniques about butchering from a professional chef
    • Partake and participate in the butchering of a locally-raised hog
    • Bring a few drinks and enjoy them with a specially prepared dinner
    • Take home your cuts of the hog to roast at home
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    UNO: Deep Dish Cooking Course & Lunch

    (1)
    Ever try to make your own pizza, but get discouraged 'cause it just "don't taste like UNO do"? Yeah, we hear ya. Our pizzas don't either. Now you can learn to imitate the pizza of your favorite deep-dish pizza chain! This way, if there's no UNO nearby, or if you just want to spend a fun night in, you can make a delicious pie all by yourself. Your cooking class includes instruction, a pizza lunch with salad, and a beverage. Classes are taught by UNO managers with decades of deep-dish knowledge. Who knows, maybe if you're good enough, they'll ask you to come work for them! Wouldn't that be a treat?
    UNO: Deep Dish Cooking Course & Lunch

    The Original Pizzeria UNO, Chicago

    • Learn how to make deep-dish pizza just like they do at UNO
    • Chow down on your steaming, handmade pizza, and enjoy a complimentary beverage and salad on the side
    • Impress your friends -- they'll think you picked up take out, when really, you made it at home!
    • Practice a new skill in a welcoming environment
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    1 positive reviews
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    Sauce Boot Camp

    (28)
    What is the key difference between a bland sauce and mind-blowing one? The chef who created it. Learn to master the art of sauce in this all-levels class focused on bringing out the best of your culinary skills. A professional chef will take you through the process step by step as you practice techniques such as preparing reductions and emulsions, balancing flavors, sauteing pork, and using roux. You'll work in small groups to create various sauces such as bordelaise, béchamel, veloute, hollandaise, mushroom cognac pan sauce, apple cider gastrique, and truffle cream sauce. An assortment of meats, vegetables, and starches will complement your sauces. As you cook, you'll learn all about the mother sauces and practice important skills like making stock, preparing reductions and emulsions, deglazing, and balancing flavors.
    Sauce Boot Camp

    4747 N Lincoln Ave, Chicago

    • Learn the art of creating sweet and savory sauces in this comprehensive class
    • Prepare multiple types of sauces including bordelaise, béchamel, and veloute
    • Practice valuable skills such as making a pan sauce and preparing emulsions
    • Develop new techniques as you meet fellow culinary enthusiasts
    BOOK NOW ← Back
    28 positive reviews
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    Ramen Workshop (Merchandise Mart)

    (11)
    Stop! Step away from the microwave and put down the packet. It's time to learn how to make Ramen for yourself. In this all-levels class, you'll learn how to use all-natural ingredients and Japanese flavors to create an irresistible recipe. Make your own noodles using a pasta roller and practice techniques to create perfectly poached vegetables and eggs. You'll also learn how to work with miso paste and what to look for when selecting beef. Then, reap the rewards of your hard work as you taste the incredible flavor of your homemade Ramen. Get ready for your microwave to be jealous.
    Ramen Workshop (Merchandise Mart)

    222 W Merchandise Mart Plaza, Chicago

    • Learn to create a stellar bowl of homemade Ramen
    • Wield the power of Umami to get the most out of your recipe
    • Practice making your own noodles with a pasta roller
    • Gain skills that will help you ditch the microwave and eat fresh
    BOOK NOW ← Back
    11 positive reviews
  • Book Now

    Sauce Boot Camp (Merchandise Mart)

    (11)
    What is the key difference between a bland sauce and mind-blowing one? The chef who created it. Learn to master the art of sauce in this all-levels class focused on bringing out the best of your culinary skills. A professional chef will take you through the process step by step as you practice techniques such as preparing reductions and emulsions, balancing flavors, sauteing pork, and using roux. You'll work in small groups to create various sauces such as bordelaise, béchamel, veloute, hollandaise, mushroom cognac pan sauce, apple cider gastrique, and truffle cream sauce. An assortment of meats, vegetables, and starches will complement your sauces. As you cook, you'll learn all about the mother sauces and practice important skills like making stock, preparing reductions and emulsions, deglazing, and balancing flavors.
    Sauce Boot Camp (Merchandise Mart)

    222 W Merchandise Mart Plaza, Chicago

    • Learn the art of creating sweet and savory sauces in this comprehensive class
    • Prepare multiple types of sauces including bordelaise, béchamel, and veloute
    • Practice valuable skills such as making a pan sauce and preparing emulsions
    • Develop new techniques as you meet fellow culinary enthusiasts
    BOOK NOW ← Back
    11 positive reviews
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