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    Introductory Knife Skills (Merchandise Mart)

    Get down to basics with an introductory knife skills class that will have you slicing up a storm in no time. Learn how to properly select the right tool for the job as you review the uses for different types of knives. Practice dicing, chopping, and mincing as you use vegetables and herbs to help you develop the proper techniques. You’ll also learn how to select and care for your knives, ensuring your safety as well as a better kitchen experience. Whether you’re new to the art of cooking or simply want to brush up your skills, this class is perfect for all those looking to harness the power of the blade.
    Introductory Knife Skills (Merchandise Mart)

    222 W Merchandise Mart Plaza, Chicago

    • Learn the art of knife technique and maintenance in this introductory class
    • Practice techniques such as mincing, chopping, slicing and dicing
    • Discover proper safety and care strategies
    • Develop a new skill that will spice up your kitchen routine
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    1 positive reviews
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    How to Bake Bread Workshop

    There’s nothing better than the smell of freshly baked bread wafting through your kitchen. The only issue: you have no idea how to make it. Never fear! The Chopping Block’s got you covered. In this all-levels class, a professional chef will guide you as you learn the basics of bread making. You’ll work in small groups to create satisfying recipes like potato rosemary focaccia, cinnamon rolls with cream cheese frosting, and mini whole wheat baguettes. As you move through the lesson, you’ll practice important skills such as mixing yeast dough, understanding ingredient functions, using different flours, kneading, and shaping dough. You’ll also discover secrets to knowing when your bread is done. Once your freshly baked treats are out of the oven, you’ll sit down with your classmates and raise a baguette to a job well done.
    How to Bake Bread Workshop

    4747 N Lincoln Ave, Chicago

    • Learn the secrets to making fresh-baked bread
    • Practice techniques such as mixing yeast dough and kneading
    • Create delicious recipes like cinnamon rolls with cream cheese frosting and mini whole wheat baguettes
    • Experience the satisfaction of creating fresh-baked bread with your own two hands
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    1 positive reviews
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    Preparing Seafood 101 (Merchandise Mart)

    From the sea to your plate, learn the skills necessary to make seafood a safe and satisfying addition to your dinner menu. A professional chef will teach you the tricks of the trade as you prepare delicious dishes like sautéed salmon with sesame asparagus and saffron hollandaise, Spanish braised cod with chorizo, and grilled shrimp with fregola, peas, and chili gremolata. As you cook alongside classmates, you’ll practice essential skills such as proper selection and handling of fish and shellfish, grilling and braising, blanching and sautéing green vegetables, and preparing warm emulsion sauces. When you’ve finished cooking, you’ll take a seat at the table for a satisfying sampling of your handiwork.
    Preparing Seafood 101 (Merchandise Mart)

    222 W Merchandise Mart Plaza, Chicago

    • Learn the art of selecting and preparing seafood from a professional chef
    • Master techniques such as grilling and braising fish
    • Cook up delectable dishes like grilled shrimp with fregola, peas and chili gremolata
    • Gain new culinary skills to elevate your daily dishes
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    1 positive reviews

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