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    15 Minute Latin Meals

    (2)
    How often do you resort to takeout because there's not enough time to cook dinner? Well, in the time it takes to order and then have it delivered, you might realize you are much better off cooking instead. In this cooking class, you'll make a delicious Latin meal in only fifteen minutes or less. Now, this isn't your typical Chipotle burrito kind of dinner -- this is the real deal. These dishes include steak with ranchero sauce, tortas, chicken mole and rice, and even roasted pork with pico. In fifteen minutes, you'll capture the essence of Latin flavors, and they'll be in your mouth before delivery ever arrives. A sample menu includes:
    • Bistec Ranchero (Steak & Ranchero Sauce)
    • Mini Tortas with Pork Milanesa and Cilantro-Lime Cream
    • Chicken Mole and Rice
    • Cochinita Pibil (Roasted Country Style Pork and Plantain Pico De Gallo)
    Note: This class is BYOB.
    15 Minute Latin Meals

    1201 Norwood Ave, Itasca

    • Learn how to cook a collection of quick, easy, and authentic Latin meals
    • Dissect and taste the Latin flavors in each dish
    • Prepare a full-blown Latin dinner in fifteen minutes or less
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    2 positive reviews
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    Grilling 101

    (1)
    Do your grilling skills need a little tutoring? Learn to get the best out of your grilled meals with this basic but in depth grilling class. There will be a strong focus on unique grilling recipes, useful techniques, and training on using the proper tools. These three components will come together to help you step up your cooking game to new levels. These delicious grilling components will be everything you need to change your basic grilled foods into meals that will have everyone wanting seconds.
    Grilling 101

    1147 Greenleaf Ave, Wilmette

    • Sign up for the first part of this three part cooking classes on the basics of grilling
    • Learn the basic recipes, techniques, and tools necessary to make delicious grilled foods
    • Further explore getting the best flavors out of your food
    • Make the most of your culinary experience
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    1 positive reviews
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    Grilling Ribs

    (1)
    Sticky BBQ sauce soaks the pork. You take a bite and the meat slides right off the bone. It's succulent, juicy, and the tenderest meat on the market. Dig in and dig the pig in this tasty rib class! With Backyard BBQ Store, members of Dig the Pig BBQ competition team will show you how to smoke ribs the right way: low and slow. You'll smoke baby back, spare ribs and rib tips. Get ready for the best barbecue class in Chicago! Your picnics and BBQs will never be the same again.
    Grilling Ribs

    1147 Greenleaf Ave, Wilmette

    • Learn the techniques behind slow smoking ribs
    • Smoke baby back ribs, spare ribs and rib tips
    • Taste your porkified creations
    • No experience necessary
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    1 positive reviews
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    Cooking with Organic Fenugreek

    Tired of eating things with dubious ingredients? Who really knows what "thiamine mononitrate" is anyway? We've cooked up a solution for you! During this Indian cooking class you'll learn new recipes that use only gluten free and vegan ingredients. You'll discover the tricks of the trade, and leave this hands-on class ready to whip up the dishes on your own! Your experienced instructor will teach you how to make Fenugreek Pancakes, Fenugreek Bread, Fenugreek Pakora, and more, and give you copies of the authentic Indian recipes to take home with you. The wholesome ingredients will put your conscience to rest, and you'll leave the class with a happy stomach and a happy heart! This truly is food for the soul.
    Cooking with Organic Fenugreek

    2508 W Devon Ave, Chicago

    • Cook traditional Indian foods including Fenugreek Pancakes, Fenugreek Bread, Fenugreek Pakora, and more, with an experienced chef and life-long vegan
    • Enjoy delicious gluten-free, vegan food while knowing that your meal is both scrumptious and ethical!
    • Learn the main health benefits of organic Fenugreek and how to grow it in your home all year long
    • Show off your new recipes at your next dinner party!
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    Chicken 101 (Merchandise Mart)

    (10)
    In this class, a professional chef will take you through 3 culinary techniques that will have you looking at chicken in a whole new way. Work alongside classmates as you grill, braise, and roast your way through a variety of dishes. Along with cooking techniques, you'll also learn tips to help you select your meat, pair it with produce, and determine its doneness. Your menu will include delectable dishes such as orange and soy glazed chicken with gingery grilled pineapple, Arabian spiced chicken and rice with yogurt sauce, and ancho chile-roasted whole chicken with winter squash-hominy hash. Once you've finished cooking, you'll take a seat at the table with your classmates and raise a fork to your handmade feast.
    Chicken 101 (Merchandise Mart)

    222 W Merchandise Mart Plaza, Chicago

    • Learn the best ways to cook up your favorite dinnertime protein
    • Practice three techniques taught by a professional chef
    • Cook delicious dishes like Arabian spiced chicken and rice with yogurt sauce
    • Gain new culinary approaches to a kitchen staple
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    10 positive reviews
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    Neapolitan Pizzeria (Lincoln Square)

    (27)
    If your idea of an awesome pizza night is opening up the freezer and pulling out a square box covered in frostbite, you'd be wise to read on. Learn to make authentic Neapolitan pizza with your own two hands in this all-levels class perfect for the culinary neophyte. With fellow classmates by your side, you'll cook up such tasty creations as crispy-fried calamari with marinara sauce, prosciutto pizza bianca, and grilled fennel, artichoke, and goat cheese pizza. Master skills like selecting squid, deep frying, making and rolling yeast dough, preparing tomato sauce, and baking on a pizza stone. When the pies are out of the oven, you'll sit down and grab a slice to celebrate your culinary victory.
    Neapolitan Pizzeria (Lincoln Square)

    4747 N Lincoln Ave, Chicago

    • Learn to create the perfect Neapolitan pizza
    • Master techniques such as preparing dough and baking on a pizza stone
    • Cook up tasty pies with ingredients like grilled fennel, artichoke and goat cheese
    • Put away the takeout menu and bring a fresh approach to pizza night
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    27 positive reviews

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