Cooking · This Weekend

(9 activities)
Reset Filters
  • Book Now

    Mexican Fiesta Cooking

    What do you mean you can’t become a great cook? Of course you Mexi-can! Come to Chef Eric’s Culinary classroom to learn the fundamentals of Mexican cooking! You’ll join your teacher on a mouth-watering exploration of authentic and traditional Mexican cuisine, learning the techniques and spices that make the food so flavorful. You’ll make tasty dishes like: Latin-Style Strip Loin Steak and Chayote Squash with Oregano, Lime Arroz a la Mexicana (Mexican-style Rice with Carrots and Peas), Spiced Carne Asada with Guacamole Sauce, Homemade Corn Tortillas / Homemade Flour Tortillas, Grilled Corn and Cheese Stuffed Chiles Rellenos with Tomato Sauce, and Natillas (Creamy Mexican-Style Custard) Save us some of your leftovers!
    Mexican Fiesta Cooking

    2366 Pelham Ave, Los Angeles

    • Learn the fundamentals of Mexican cooking in a fun and engaging class
    • Discover the techniques and methods that create a distinct flavor
    • Make dishes such as strip loin steak, arroz a la Mexicana, spiced carna asada, and more!
    • Add a great new cuisine to your kitchen repertoire and impress all your guests
    BOOK NOW ← Back
    1 positive reviews
  • Book Now

    Japanese Cooking 101: Omnivore

    Are you a nom nom nomnivore? If so, you’ll not want to miss out on “Japanese Cooking 101: Omnivore,” an introductory Japanese cooking course that runs you through all of the basics of this wonderful culinary tradition. You cover Japanese stocks, seasonings, and key ingredients, and you’ll get hands-on instruction in proper knife skills and other cooking techniques. You’ll also learn all about the best, non-MSG seasonings to be found in all of LA, get a history lesson on various Japanese foods, and cook 7-8 dishes that will have you so full that by the end of the class you’ll be saying, “nom nom nomore!”
    Japanese Cooking 101: Omnivore

    810 S Spring St, Los Angeles

    • Become acquainted with the basics of Japanese cooking while preparing multiple traditional dishes
    • Learn how to properly slice-and-dice, honing your Japanese knife skills alongside a professional instructor
    • Gain hands-on experience cooking two stocks and preparing them in the traditional Japanese style
    • Sample your cooking, satisfying your love of culinary learning and food at the same time
    BOOK NOW ← Back
  • Book Now

    Cooking Cuban Cuisine

    Cuba is full of life, energy, music, art, and history. See how these elements are infused in the dishes of a culture as you learn to prepare Cuban cuisine. In this introductory course, you’ll come to understand the fundamentals of Cuban cuisine such as the importance of roots, rice, plantains, and chicken in many dishes. You’ll also try your hand at preparing dishes and experimenting with the flavor profiles of this lively culture. Let your professional instructor teach you the proper techniques and assist you in developing new kitchen skills as you cook. In the end, you’ll walk away with a new style of cooking as well as a richer understanding of another culture.
    Cooking Cuban Cuisine

    150 E Colorado Blvd, Monrovia

    • Discover the secrets to cooking exquisite Cuban cuisine
    • Create your own dishes with the help of a professional instructor
    • Learn about the ingredients and methods used to fashion each dish
    • Develop a deeper appreciation for another culture through its culinary traditions
    BOOK NOW ← Back
  • Book Now

    Surf and Turf

    Nom if by land. Nom nom if by sea. Make history in your home kitchen thanks to this surf and turf workshop! Class takes place in a social kitchen environment that’s a great place to learn and meet new friends. As you work, you’ll build the skills necessary to recreate each dish on your own, and the confidence to take your culinary exploits in delicious new and amphibious directions! On the menu are: Lobster bisque shooters; Shrimp and red pepper ceviche on endive spears; Beef medallions with port wine glaze; Garlic confit scalloped potatoes; and Chocolate soufflés with salted caramel sauce. This is a culinary class with some beef to it. And some shrimp!
    Surf and Turf

    12207 Seal Beach Blvd, Seal Beach

    • Master the art of the surf and turf meal during a culinary workshop
    • Work with an experienced chef to prepare each dish from scratch
    • Develop the confidence and skills to recreate each dish at home
    • Meet fellow foodies and enjoy a scrumptious meal you’ve prepared together
    BOOK NOW ← Back
  • Book Now

    Succulent Steaks and Dark Chocolate

    Hungry for a sweet class that will really raise the “steaks” in your culinary game? Here’s one that ought to satisfy that appetite … while satisfying your *actual* appetite! This creative culinary offering is built around a steak dinner complete with a rich dark chocolate dessert, making it perfect for the serious foodie on a mission for deliciousness. You’ll work under the guidance of an experienced chef as you master each recipe presented in class. Instruction takes place in a bright, creative kitchen environment that will have you working alongside fellow foodies. This makes it a great way to not only enhance your culinary skills, but make a few new friends in the process! On the menu: Grilled Steaks with Bearnaise Sauce; Potato Zucchini Au Gratin; Chopped Kale Salad with Sunflower Seeds, Hard Boiled Egg and Citrus Vinaigrette; and Chocolate Mousse Cake. Get that fork ready, because this class is no mis-steak!
    Succulent Steaks and Dark Chocolate

    12207 Seal Beach Blvd, Seal Beach

    • Master cooking a multi-course meal that features grilled steak and chocolate mousse
    • Pick up both preparation and presentation techniques for your next dinner party
    • Enjoy a delicious meal of gourmet dishes that you helped prepare
    • Meet fellow foodies in a fun social kitchen setting
    BOOK NOW ← Back
  • Book Now

    Izakaya and Yakitori Cooking

    Looking to add some variety to your BBQ repertoire? In this Japanese yakitori course, you’ll learn to make addicting dishes just like the ones you find in Izakayas, Japanese establishments where beer is accompanied with delicious food. You’ll make several popular yakitori variations, such as scallions and chicken/pork thigh, grilled chicken teriyaki, and the ever-popular chicken meatball known as “tsukune”. To compliment your delightful skewers, you’ll also learn to prepare tofu with miso sauce and a refreshing salmon and avocado salad featuring wasabi dressing. Following this class, you’ll never look at a sharp wooden stick the same again.
    Izakaya and Yakitori Cooking

    810 S Spring St, Los Angeles

    • Learn the intricacies of proper food preparation to create authentic Japanese yakitori
    • Listen as the story of yakitori unfolds from an instructor that is also a professional food storyteller
    • Pick up a new cooking technique sure to be a hit at your next dinner party
    • Enliven your spirit and mind with delicious foods, aromas, and a relaxing evening
    BOOK NOW ← Back
  • Book Now

    Cooking Basics (includes fish basics)

    Serve up the finest foods the sea has to offer and gain a new level of culinary skill with this basic cooking course from Cook LA. Working in groups, you’ll learn to cook up such delectable menu items as grilled Baja fish tacos with coleslaw, poached salmon with cucumber dill sauce, and seared Ahi tuna crostini. For dessert, you’ll prepare a seasonal fruit sorbet from scratch. To enhance your experience, a live chef demo will be included in your evening. At the end, you’ll enjoy your creations along with your drink of choice — plus, this class is BYOB!
    Cooking Basics (includes fish basics)

    10938 Ventura Blvd, Studio City

    • Learn the basics of cooking fish in a hands-on environment
    • Go over such items as grilled Baja fish tacos with coleslaw and seared Ahi tuna crostini
    • Gain further understanding of techniques from a live chef demo
    • Enjoy a BYOB setting and seasonal fruit sorbet for dessert
    BOOK NOW ← Back
  • Book Now

    Mediterranean Cuisine

    The Mediterranean diet is considered one of the healthiest on the planet. It’s no wonder so many people are learning the art of Mediterranean cuisine. Its top ingredients include seafood, vegetables, whole grains, herbs, and plenty of olive oil. In this class you will be focusing on the cuisines of Southern France, Eastern Spain, Italy, and Greece, whose coasts surround the Mediterranean. All parts of your meal will feature delicious seasonal produce you will use to practice proper technique in this hands-on, learning experience. You will leave able to prepare an appetizer, main dish, and dessert in a way that is healthy and compatible with your everyday busy life.
    Mediterranean Cuisine

    150 E Colorado Blvd, Monrovia

    • Learn about the traditions and common ingredients found in mediterranean cuisine
    • Plan and cook a meal that includes an appetizer, main dish, and dessert
    • Practice new cooking techniques as you prepare a delicious meal
    • Eat your delicious creations or take them home to share
    BOOK NOW ← Back
  • Book Now

    Intro to Cheesemaking

    You can make your own cheese and save money at the grocery store. This intro to cheesemaking class will teach you the basics and techniques you need to make cheese at home. You will make kefir, cultured butter, flavored butter, crème fraiche, yogurt, ricotta and burrata. As you learn to make starters, you will learn how to make a variety of cheese products. You will need to bring your own containers to carry home your delicious creations, but other equipment is provided. Find out more about cheese cultures and their health benefits!
    Intro to Cheesemaking

    395 Santa Monica Place, Santa Monica

    • Spend three hours learning simple ways to make cheese
    • Discover the art of cheesemaking from the pros
    • Learn the properties of dairy and cultures, rennet and kefir
    • Find out the health benefits of cheesemaking
    BOOK NOW ← Back

Kind words from our customers