Cooking · This Weekend

(19 activities)
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    Bake your own French Croissant

    (13)
    Learn this traditional French Pastry! Warm out of the oven, this classic pastry—flaky on the outside and tender and buttery on the inside—seems to melt in your mouth. Spend a few hours learning how to make, roll out, shape and bake your own croissant creations.
    Bake your own French Croissant

    451B E 116th St, New York

    • Gain a hands-on perspective for making a delicious, French-inspired macaron
    • Learn the theories behind cooking and baking this unique dessert
    • Sample plenty of macarons for the inspiration to craft the perfect treat
    • Develop preparation techniques for future baking endeavors
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    13 positive reviews
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    French Macaron Class

    (13)
    It's easy to get bored with the expected choices of desserts: cake, pie, cookies. Want to learn how to make macarons? This French, meringue-based dessert could be your new favorite thing to bake! In this class you will learn about the variety of this classic dessert, and how to make the most of the ingredients it's made of. Techniques will be taught on how to make the perfect filling -- whether you're going for a delicious jam or creamy ganache. This might be your perfect way to impress someone next time you're invited to a party and asked to bring a dessert.
    French Macaron Class

    451B E 116th St, New York

    • Gain a hands-on perspective for making a delicious, French-inspired macaron
    • Learn the theories behind cooking and baking this unique dessert
    • Sample plenty of macarons for the inspiration to craft the perfect treat
    • Develop preparation techniques for future baking endeavors
    BOOK NOW ← Back
    13 positive reviews
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    Mille-Feuille & Madeleines

    (13)
    The preparation of the mille-feuille, which is a delicious puff pastry, includes folding technique, making light custard cream, and baking. You'll get a chance to learn the theory of mille-feuille as you make your own to take home! We'll also teach you how to make madeleines which are a perfect accompaniment to your tea or coffee.
    Mille-Feuille & Madeleines

    451B E 116th St, New York

    • Gain a hands-on perspective for making a delicious, French-inspired macaron
    • Learn the theories behind cooking and baking this unique dessert
    • Sample plenty of macarons for the inspiration to craft the perfect treat
    • Develop preparation techniques for future baking endeavors
    BOOK NOW ← Back
    13 positive reviews
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    French Tarts

    (13)
    The preparation of tarts, which is a delicious crust filled treat, includes dough technique, making light custard cream, and baking. You'll get a chance to learn the theory of Lemon/chocolate and/or Fruit tarts as you make your own to take home! We'll also teach you how to make madeleines which are a perfect accompaniment to your tea or coffee. Each student will go home with his/her own pastries (2 tarts and half dozen madeleines)
    French Tarts

    451B E 116th St, New York

    • Gain a hands-on perspective for making a delicious, French-inspired macaron
    • Learn the theories behind cooking and baking this unique dessert
    • Sample plenty of macarons for the inspiration to craft the perfect treat
    • Develop preparation techniques for future baking endeavors
    BOOK NOW ← Back
    13 positive reviews
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    Spanish Paella

    (17)
    Escape to Valencia with our authentic Spanish Paella class! In this fun and interactive class, you will learn how to create this famous Spanish favourite known for its signature golden saffron hue, smoky flavours of chorizo, fresh seafood and textured vegetables. You will also learn how to flavour profile and blend Spanish flavours, and where to source fresh, seasonal ingredients in order to master the perfect Paella. Perfect for entertaining, wow your friends and family at your next dinner party with your new found signature dish! No experience is required! All the equipment and ingredients are provided, which are easy to find at local markets if you don’t already have them in your home kitchen. Events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing). You will work with other students in groups of 2-4.
    Spanish Paella

    206 E 52nd St, New York City

    • Learn to make authentic homemade Spanish Paella during a social workshop
    • Enhance the fun with adult beverages available for purchase
    • Develop your cooking repertoire and make some new friends
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    17 positive reviews
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    Japanese Ramen

    (17)
    Make your own noodles & broth for this particularly renowned & well-loved Japanese dish. A meal on its own, it can be a complete meal depending on the various toppings added on this delicious dish which can include slices of pork, chicken, beef, sea foods (usually shrimp), assorted vegetables like carrots, onions, mushrooms, cucumber, spring onions, cilantro & green leafy vegetable like bok choy among others, fish or squid balls & eggs. This filling soup dish has been very popular all over the world because it is so easy to prepare & can be kept in a refrigerator to be consumed at a later time. Noodles vary from thin to thick, flat to round. The choice is endless for those noodle lovers.
    Japanese Ramen

    206 E 52nd St, New York City

    • Uncover the distinct taste & flavors of Japanese Ramen
    • Enhance the fun with adult beverages available for purchase
    • Develop your cooking repertoire and make some new friends
    BOOK NOW ← Back
    17 positive reviews
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    Eclair & Cream Puff

    (13)
    During this session, you will learn how to prepare, bake and make these light and tasty all-time favorite desserts. Chef Simon will guide you every step of the way so that you understand how these sophisticated dishes are prepared so that you can perfect the recipes at home. Each student will go home with his/her own creation (around 4/5 piece)
    Eclair & Cream Puff

    451B E 116th St, New York

    • Gain a hands-on perspective for making a delicious, French-inspired macaron
    • Learn the theories behind cooking and baking this unique dessert
    • Sample plenty of macarons for the inspiration to craft the perfect treat
    • Develop preparation techniques for future baking endeavors
    BOOK NOW ← Back
    13 positive reviews
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    Handmade Pasta (BYOB)

    (95)
    Calling all pasta lovers! Do you know how to make fresh pasta by hand? This workshop will show you all the tips & tricks to turn you into a regular pasta aficionado. Taste Buds Kitchen will share their super delicious and easy pasta dough recipe, plus tons of ticks to make all those pasta shapes you love to eat. Learn to knead, roll and cut pasta into fettuccini and fill perfectly delicious raviolis. And no pasta is complete without a trusty homemade tomato sauce. Bring your friends and your own wine for a night of fun filled pasta!
    Handmade Pasta (BYOB)

    109 W 27th St, New York

    • Learn the process behind making handmade pasta with fresh tomato sauce
    • Mix, knead, roll, and fill fresh Ravioli and Fettuccine
    • Bring your own booze and enjoy an intimate, cozy group kitchen setting
    • No experience necessary
    BOOK NOW ← Back
    93 positive reviews
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    Handmade Pasta Twist (BYOB)

    (95)
    Pasta, pasta, pasta! Do you know how to make fresh pasta by hand? We can't wait to teach you. Join us as we create our signature pasta dough and an oh-so-cool twist on the original. Learn the tips and tricks to becoming a pasta aficionado as we master kneading, rolling, and shaping pasta like the pros into fresh Spaghetti and hand-rolled Garganelli. And no pasta is complete without the sauce so we're whipping up a zesty nut-free Pesto and Alfredo duo to dazzle our homemade pasta creations. Bring your friends and your own wine for a night of fun-filled pasta.
    Handmade Pasta Twist (BYOB)

    109 W 27th St, New York

    • Master the art of making healthy homemade pasta during a hands-on cooking class
    • Learn to make various pasta doughs, including whole wheat, spinach, and beet
    • Handcraft the pasta in a variety of traditional shapes while also making two different sauces
    • Treat yourself to a social cooking class and liven things up with your favorite beer or wine
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    93 positive reviews
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    Sushi and Dumplings (BYOB)

    (95)
    The art of sushi making takes years to master but we'll get you up and running by the end of the evening, so that you can recreate the fun at home! We'll teach you the basics of making a delicious make and tempi rolls, that looks great and tastes even better. Experiment with your own combination of flavors to create a delicious roll. We'll also introduce you to the gentle art of dumpling folding and instruct you on a variety of ways to prepare them for your next dinner date. Bring your own drinks and come have fun in the kitchen with us! *This workshop does not use raw fish; instead we use veggies, crabmeat sticks and more. Must be 18+.
    Sushi and Dumplings (BYOB)

    109 W 27th St, New York

    • Bring your own drink to sip on as you perfect seasoning sushi rice
    • Roll delicious types of rolls such as California, hand rolls and "inside out" rolls
    • Learn to form your own veggie dumplings made in your group
    • Enjoy a memorable culinary experience with friends or a date
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    93 positive reviews

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