Cooking · This Weekend

(13 activities)
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    Fresh Mozzarella and Burrata (Midtown)

    (28)
    Learn how to make fresh Mozzarella and Burrata cheeses. Accompanied with some delicious fresh beefsteak tomatoes and balsamic vinegar reduction. Such a fun class to get your hands a little dirty and totally worth the reward. The Chef will also provide you with a few additional recipes of how to infuse these different cheeses with garlic oils, and basil infused oils. Get ready to have some fun and taste the best mozzarella you’ve ever had! No experience is required! This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing).
    Fresh Mozzarella and Burrata (Midtown)

    1717 Broadway, New York

    • Learn how to make fresh, mouth watering Mozzarella and Burrata cheeses
    • Have fun in a casual, instructive environment
    • Sample mozzarella made right in front of you!
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    26 positive reviews
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    Cupcake Making 101

    (148)
    Learn how to make cupcakes the Butter Lane way! All you need to bring is yourself, your friends, and a lot of excitement, they will provide everything else. This class is designed for everyone, from the baking enthusiast, to the person who just wants to assist (and eat). You will learn all of the basics through the making of three cupcake recipes (three cakes and 3 icings). Everything from measuring and prepping to working a mixer like a professional, and perfecting the right amount of butter and sugar to make the best tasting icing, you will do. You will even make Butter Lane's three classic icings, American Chocolate, Vanilla Bean, and Cream Cheese, and have the chance to mix your own version of their famous flavors, like Raspberry, Peanut Butter or Cinnamon. Butter Lane will even show you the secret to their distinctive swirl! You will end up with three batches of different kinds of cupcakes and one very big smile!
    Cupcake Making 101

    123 E 7th St, New York

    • Learn three cupcake recipes
    • Master American Chocolate, Vanilla Bean, and Cream Cheese icings
    • Mix your own flavors including Raspberry, Peanut Butter, and Cinnamon
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    147 positive reviews
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    Hand-Rolled Sushi Making Course

    (28)
    Sniffing around for a social cooking class that's a cut above the rest? Any way you slice it, this sushi-making masterpiece going to be saikou (the best)! Immerse yourself in a laidback culinary environment with a few fellow enterprising foodies. Work under the guidance of a professional sushi chef as you get hands-on instruction in constructing your own rolls. Learn to make perfect sushi rice, select the right fish, and enhance and compliment flavors with the perfect mix of gourmet additions. Featured ingredients include salmon, carrot, avocado, cucumber, and nori. You'll also learn about where to find ingredients in the city, and what equipment you'll need to recreate the magic at home. Plus, additional food and drinks are available for purchase at the venue, in case you'd like to enhance the fun a little further! Let the good times sushi roll!
    Hand-Rolled Sushi Making Course

    1717 Broadway, New York

    • Develop your culinary skills with a sushi-making class
    • Learn to prep ingredients and combine them into perfect rolls
    • Enhance the fun with food and drinks available for purchase
    • Treat yourself to a fun social cooking experience
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    26 positive reviews
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    Italian Cooking for Beginners

    (8)
    Boil some noodles, dump a jar of Prego on the noodles. Bam! Pasta. That's like saying a saltine with ketchup and a Kraft single of cheese is pizza. Known for its simplicity, Italian is always an obvious choice for dinner -- quick, cheap, and delicious. But there's more to Italian cuisine than bread, cheese, and marinara. This course offers insight into easy, real Italian dishes. While designed for the beginner cook, the fundamentals covered are so essential to Italian cooking that even the advanced chef will benefit from learning them. You'll make fresh egg pasta noodles, a perfect ragu sauce, Chicken Scaloppine, and even tiramisu. Differentiate your menu with the techniques of authentic Italian home cooking. By the end, you'll have forgotten all about Prego. Your cooking menu includes:
    • Homemade pasta with two-meat ragu
    • Chicken Scaloppine with fontina and prosciutto in marsala glaze
    • Roasted broccoli with garlic and chili
    • Smashed baby red potatoes with chives and smoked paprika
    • Tiramisu
    Note: All supplies are provided with the exception of an apron. You will have the option to purchase one upon arrival for $20 or you can bring your own (an old t-shirt will suffice as well).
    Italian Cooking for Beginners

    40 W 39th St, New York

    • Learn essential techniques of authentic Italian cooking
    • Cook a full-course Italian menu, from making noodles and sauce to perfecting a tiramisu
    • Enjoy the benefits of not depending on store-bought ingredients
    • No experience necessary
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    8 positive reviews
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    Essentials of Middle Eastern Cooking

    (147)
    Although it contains vast areas of arid landscape, the Middle East is a fertile spot on the culinary map. Over the years, various empires have ruled the region's countries, leaving their imprint on the colorful, aromatic, and diverse flavors. Recipes are dominated by spice blends, in-season vegetables and fruits, grains, olives and olive oil, nuts, herbs, and pickled and preserved foods. From Beirut, the "Paris of the Middle East," to Jerusalem, considered the oldest city in the world, you will get a taste of the incredible culinary heritage with a magnificent menu of: Za'atar (herb blend); Hummus; Tabbouleh; Falafel; Baba Ganoush; Muhammara (Hot Pepper Dip); Fattoush (Pita Bread Salad with Tomatoes and Cucumber); Israeli Couscous; Kibbeh (Bulgur-Meat Croquettes); Shawarma; Lavash (Flatbread with Sesame and Poppy Seeds); Halva; and Baklava; while sipping Arak (aniseed liqueur).
    Essentials of Middle Eastern Cooking

    225 Liberty St, New York

    • Learn how to prepare delicious Middle Eastern meals at the Institute of Culinary Education
    • Impress your friends with expert cooking methods
    • Practice preparing exquisite meals
    • Step up your cooking game and gain some valuable new skills
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    145 positive reviews
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    Bread Baking Basics

    (30)
    There’s nothing like fresh baked bread! Welcoming beginner and intermediate bakers and just about everyone in the world who loves bread, learn the basics of bread making from our Artisan Bakers. Learn basic tips on ingredient selection, kneading, baking times and more, for a user friendly understanding of bread baking and techniques. After the bake, the class will divide and take home the bounty of Baguettes, Chocolate & Cheese Rolls and Dried Fruit & Nut Breads made in-class.
    Bread Baking Basics

    65 Bleecker St, New York

    • Learn the ten steps of bread-making
    • Practice kneading, shaping, scoring and baking dough
    • Learn how to bake baguettes, buttery rolls, fruit and nut loaves, and pizza pies
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    30 positive reviews
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    Handmade Pasta (BYOB)

    (88)
    Calling all pasta lovers! Do you know how to make fresh pasta by hand? This workshop will show you all the tips & tricks to turn you into a regular pasta aficionado. Taste Buds Kitchen will share their super delicious and easy pasta dough recipe, plus tons of ticks to make all those pasta shapes you love to eat. Learn to knead, roll and cut pasta into fettuccini and fill perfectly delicious raviolis. And no pasta is complete without a trusty homemade tomato sauce. Bring your friends and your own wine for a night of fun filled pasta!
    Handmade Pasta (BYOB)

    109 W 27th St, New York

    • Learn the process behind making handmade pasta with fresh tomato sauce
    • Mix, knead, roll, and fill fresh Ravioli and Fettuccine
    • Bring your own booze and enjoy an intimate, cozy group kitchen setting
    • No experience necessary
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    86 positive reviews
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    Truffle Making Workshop

    (5)
    Think truffles are terrific? Channel your inner chocolatier during this truffle-making workshop! Offered by a professional confectionary, this hands-on class will teach you everything you need to know to make these cute candies from the ground up. You???ll also enjoy plenty of attention from the class instructor thanks to small class sizes, and liven things up with a wine and chocolate pairings while you learn. After the class is done, you'll have some delicious truffles to take home and enjoy, and the knowledge to make more whenever you want! Pretty sweet, right?
    Truffle Making Workshop

    148 Forsyth St, New York

    • Learn the art of truffle making during a workshop hosted by a professional chocolate maker
    • Enjoy small class sizes to get the most out of your instruction
    • Socialize with fellow chocolate lovers and enjoy wine-and-chocolate pairings
    • Finish class with truffles to take home and the skills to make more in your home kitchen
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    5 positive reviews
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    A Taste Of Italy (BYOB)

    (88)
    You don't have to fly across the globe to get the fresh taste of homemade Italian cuisine. With a fresh and vibrant menu, you will embark on a delicious tour of home-made Italian favorites. Taste Buds Kitchen has collected the country's best staples and will teach you the basics to make a decadent wild mushroom & truffle oil risotto, perfectly sweet cannoli rolls and mouth-watering eggplant Parmesan. Bring your own drinks and take a tasty Italian trip today!
    A Taste Of Italy (BYOB)

    109 W 27th St, New York

    • Learn to prepare delectable and authentic Italian cuisine alongside a real chef
    • Improve your cooking skill set in a professional kitchen with hands-on practice in a group setting
    • Enhance the social quality of the experience by bringing your own adult drinks
    • Enjoy a delicious Italian meal prepared from fresh ingredients and cooked to perfection
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    86 positive reviews
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    Cooking with Wine (BYOB)

    (88)
    Whether you are a full blown wine expert or just a leisurely drinker, there is no doubt that wine enhances the flavor of food. Come and cook some of Taste Buds Kitchen's favorite dishes that just so happen to include wine. Learn to make perfectly baked Salmon En Papillote with seasonal vegetables, Bacon & Leek Risotto and Red Wine Poached Pears with hand whipped cream. Perfect for a special date night or an evening out with friends!
    Cooking with Wine (BYOB)

    109 W 27th St, New York

    • Develop your culinary skills with a social cooking-with-wine class
    • Learn to make a variety of delicious recipes with hands-on instruction in a group setting
    • Bring your favorite beer or wine to enhance the fun
    • Bring your friends, make some new ones, and enjoy a delicious meal
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    86 positive reviews

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