Cooking · This Weekend

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    Couples Cooking: Asian Favorites

    (136)
    Asian cuisine is comforting, flavorful, and often fairly simple to prepare. So why order in for Chinese, Korean, Thai, or Japanese, when you can create a fabulous Asian meal for two (or more) that's fresh and fulfilling? Come to ICE to learn these cornerstones of Asian cuisine, including: Hot and Sour Soup; Chinese Pork Potstickers; Pad Thai; Bulgogi (grilled seasoned sliced beef); Steamed Whole Fish with Soy and Ginger; Yellow Chicken Curry; Bibimbap (seasoned vegetable rice bowls); and, for dessert, Deep-Fried Bananas. No more P.F. Chang's for you. Everything you need is in your very kitchen.
    Couples Cooking: Asian Favorites

    225 Liberty St, New York

    • Learn to make a variety of Asian culinary staples with a partner at the Institute of Culinary Education
    • Practice cooking techniques required for Chinese, Japanese, Thai, and Korean cuisine
    • Sink your teeth into fresh, hand-made Asian dishes
    • Step up your culinary game and try something new
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    134 positive reviews
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    Mushrooms: Key Ingredient

    (136)
    With such a wide variety of flavors and textures among them, mushrooms could be part of just about every dinner, serving as side, filling, or meat substitute in a main dish. Whether you are a lifelong mycophile unafraid of foraging for your own mushrooms or an amateur who prefers to purchase clearly labeled mushrooms out of a basket, you will leave this class with a repertoire of recipes for mushrooms such as portobello, chanterelle, oyster, hen-of-the-woods (maitake), and many more. On your menu: Roasted Hen of the Woods with Poached Egg and Asparagus; Portobello Mushrooms Fries with a Roasted Garlic Aïoli; Miso-Udon Soup with Steamed Black Cod, Shiitakes, and Straw Mushrooms; Fontina-Stuffed Veal Scallopine with Wild Mushroom Sauce; Creamy Polenta and Roasted Cipollini Onions; Penne with Sun-Dried Tomatoes and Chanterelles; Porcini-Crusted Roast Arctic Char with Brown Butter Sauce, Brussels Sprouts, Oyster Mushrooms, and Caramelized Shallots; and Champagne, Raspberry, and Chocolate Spice Truffles.
    Mushrooms: Key Ingredient

    225 Liberty St, New York

    • Learn how to prepare mushrooms for a wide array of dishes at the Institute of Culinary Education
    • Impress your friends with expert cooking methods
    • Practice preparing exquisite meals
    • Step up your cooking game and gain some valuable new skills
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    134 positive reviews
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    Mexican Cooking

    (63)
    Why doesn't "fiesta" appear on the food pyramid? It's essential to all diets... seriously. Although it seems as simple as tortilla, meat, cheese, and rice, Mexican food provides a wonderful blend of fruits, vegetables, meats, and beans. In this cooking class, you'll receive a crash-course in Mexican culinary tradition as you explore how to make eight unique dishes -- not your typical "tortilla, meat, cheese, and rice." You will prepare fan favorites and some fancier dishes, while staying on your toes in CAMAJE's working kitchen setting. Get ready for your upcoming Fiesta Friday!
    Mexican Cooking

    85 MacDougal St, New York

    • Learn how to cook a perfect Mexican fiesta
    • Enjoy an intimate culinary experience in a working kitchen
    • Explore fundamental cooking techniques
    • No experience necessary
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    60 positive reviews
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    Mixology 101

    Hey bartender! Have fun at this Mixology 101 class by utilizing fresh ingredients to showcase your abilities and create exciting classic mixtures. Your professional instructor will explain the finer points of cocktail creation while allowing you to make, shake and taste your own drinks! Each student will be paired with a partner so be prepared to make friends while making cocktails. Each pairing will have an opportunity to get behind the bar and create 2 different concoctions, while learning and tasting the proper methods during the class to make 4 mixologist classics. Cocktails on the menu include: Long Island Iced Tea, Margarita, Old Fashioned, Chocolate Martini. And remember - everyone has a little bartender in them.
    Mixology 101

    340 W 40th, New York

    • Learn the ins and outs of cocktail making
    • Get hands on experience behind the bar
    • Make, shake, and taste your own drinks!
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    Date Night Cupcake Class

    (140)
    Sprinkle a little sugar into your love life! Whether it's your first date or your twenty-fifth anniversary, you'll absolutely adore making cupcakes with your endearing "cupcake" Together, you two will go through Butter Lane recipes, covering everything from cake to icing. Mix, scoop, and ice your decadent cupcakes. Once they're baked, finished, and cooled, you'll take home a dozen to share with your super awesome partner. Add some sugar, add some icing, and totally spice up your love life.
    Date Night Cupcake Class

    123 E 7th St, New York

    • Learn how to make delicious Butter Lane cupcakes with your partner
    • Cover cake baking and icing techniques
    • Enjoy a fun, relaxing date
    • Take home and devour your amazing cupcakes
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    139 positive reviews
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    Biscuits and Scones

    (23)
    Tender, flaky, and buttery, oh my! Is it any wonder we can’t keep our hands off them? Let our Artisan Bakers teach you smart and simple secrets to making delicious Biscuits & Scones. Learn the best hands on techniques and tricks to making these tea-time savory & sweet treats. After the bake, enjoy in class with a variety of jams, chocolate spreads and more!
    Biscuits and Scones

    65 Bleecker St, New York

    • Learn the techniques and tricks to baking delicious breads, biscuits and other tea-time treats
    • Bake cream biscuits, fruit scones, and vanilla shortbread
    • No experience necessary
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    23 positive reviews
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    Spanish Brunch

    Yearning for the Spanish countryside? Who needs Spain when you have their pancakes? During this brunch-time cooking class, you'll learn to prepare a Spanish-style lineup of tasty breakfast foods, while working under the guidance of a culinary expert alongside fellow foodies. Students work together in small groups to prepare dishes, sharing tasks and triumphs on a brunch adventure for the ages! Featured on the menu are Virgian Sangrias, Tomato Bread with Olives and Manchego Cheese, Chorizo and Romesco Egg Bake, Potato Croquettas with Saffron Aioli, and Flan Pancakes. Each class culminates with a sit-down meal to enjoy the delicious products of your labor, which should be a whole brunch of fun!
    Spanish Brunch

    1403 Clinton St, Hoboken

    • Learn to create a full course of dishes featuring Spanish breakfast foods during a social cooking class
    • Work with fellow students in a fun social environment under the guidance of a culinary professional
    • Sit down and enjoy the products of your labor during a post-instruction meal
    • Enhance your cooking repertoire by picking up new skills and mastering new recipes
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    NYC's Most Beloved Scone

    (1)
    Breakfast, brunch, or tea-time, perfect scones are sure to be a hit! In this class, we share with you the secrets to mixing up New York City's most beloved scone recipe. You'll learn how to make mix by hand and form perfectly sized, textured, and shaped scones just like a pro. Customize your own flavors with an assortment of sweet and savory options, and finish with complimentary glazes once they're golden brown. No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing).
    NYC's Most Beloved Scone

    220 E 81st St, New York

    • Learn how to bake the perfect scone
    • Let your creativity flow by experimenting with custom flavors
    • Open to everyone from amateurs to seasoned experts
    • Relax and enjoy yourself in a hands-on class with a fun and casual feel
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    1 positive reviews
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    Sushi Making Basic Experience

    (26)
    Spicy tuna? More like pricey tuna. If you love sushi, but hate those high prices, then skip the restaurants and let your sushi love go rogue with this DIY experience. In Sushi by Simon's most popular class you'll learn all of the skills and techniques you need to make your favorite maki sushi. You'll also get to sip on two free drinks to, you know, help you better absorb the information. With a menu of tuna, salmon, avocado, and cucumber, the only thing more fun than making your masterpieces will be eating them! Whether you're city-bred through and through, or just in town for a visit looking for an authentic New York experience, you've got to try Basic Sushi Making. Your wallet and your belly will thank you.
    Sushi Making Basic Experience

    307 W 38th St, New York

    • Learn the basic skills and techniques for sushi making
    • Make your favorite rolls with tuna, salmon, avocado, and cucumber
    • Eat and enjoy everything you make!
    • Enjoy two free drinks
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    23 positive reviews
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    Sushi Making Gourmet Experience

    (26)
    If you love sushi, but hate those high prices, then skip the restaurants and let your sushi love go rogue with this DIY experience. During this class, you'll learn all the skills needed to make maki rolls as well as hand rolls (temaki). Get comfortable in the kitchen with which grains to use, how to cook and season the rice, and how to securely roll everything together. This gourmet class will also add rainbow roll, yellow tail, and crab stick skills. Bring a friend or your date for a delicious cooking and dining experience. Your wallet and your belly will thank you.
    Sushi Making Gourmet Experience

    307 W 38th St, New York

    • Learn how to make 3-4 maki sushi rolls and temaki (hand rolls)
    • Use fresh ingredients such as tuna, salmon, avocado, masago, daikon, burdock and tamago
    • Make the proper sushi rice for delicious rolls
    • Take home a complimentary, handmade ceramic soy sauce bowl
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    23 positive reviews

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