Cooking · Tomorrow

(2 activities)
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    Chocolate Confections

    (147)
    Wanna make some chocolate? Of course you do. Under the guidance of skilled ICE pastry chefs, you'll master tempering white, milk, and dark chocolate. Then you'll use the tempered chocolates for the two essential methods for chocolate confection-making: molded confections and hand-dipped truffles. You'll also learn a variety of elegant and colorful chocolate decorating techniques for your creations. Recipes include: chocolate English toffee; chocolate peanut butter cups; chocolate bark; and chocolate dipped confections. C'mon, just sign up. You can tell yourself it's for the antioxidants.
    Chocolate Confections

    225 Liberty St, New York

    • Learn to make a variety of Asian culinary staples with a partner at the Institute of Culinary Education
    • Practice cooking techniques required for Chinese, Japanese, Thai, and Korean cuisine.
    • Sink your teeth into fresh, hand-made Asian dishes
    • Step up your chocolate game and try something new
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    145 positive reviews
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    Knife Skills

    (147)
    Knowing how to use knives skillfully is the foundation of all cooking, and should not be scary or frustrating. Many home and even professional cooks don't always wield a knife correctly, however, which increases food preparation time and makes the process harder, and less safe, than it should be. Good knives are the foundation of a well equipped kitchen. This class remedies all these basic issues: You will learn how to slice, dice, and chop in the safest and most efficient manner. Brendan McDermott, a professional chef and cooking instructor who started teaching knife skills at Brooklyn Kitchen in 2008 (New York declared his class Best Cooking Class of 2010), will guide you through the practice of keeping your knives sharp and handling them correctly. In his 10 years as a chef in New York, he has worked at Mesa Grill, RM, Patria, Olives, Alta, and Porchetta. He has also been featured on the show Working Class Foodies.
    Knife Skills

    225 Liberty St, New York

    • Learn to slice, dice, and chop with ease at the Institute of Culinary Education
    • Decrease food preparation time and ensure you are using knives safely and efficiently
    • No experience necessary
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    145 positive reviews
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    Fresh Mozzarella and Burrata (Midtown)

    (30)
    Learn how to make fresh Mozzarella and Burrata cheeses. Accompanied with some delicious fresh beefsteak tomatoes and balsamic vinegar reduction. Such a fun class to get your hands a little dirty and totally worth the reward. The Chef will also provide you with a few additional recipes of how to infuse these different cheeses with garlic oils, and basil infused oils. Get ready to have some fun and taste the best mozzarella you’ve ever had! No experience is required! This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing).
    Fresh Mozzarella and Burrata (Midtown)

    1717 Broadway, New York

    • Learn how to make fresh, mouth watering Mozzarella and Burrata cheeses
    • Have fun in a casual, instructive environment
    • Sample mozzarella made right in front of you!
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    28 positive reviews
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    Steakhouse (BYOB)

    (88)
    No one creates a culinary work-of-art like a Steakhouse, but perfecting these recipes at home comes down to technique. With easy to digest tips, we will break down the different cut options, how to find the best cut on a budget and discover the secret of a perfect sear. With easy recipes to compliment our mouth-watering 8-ounce steaks, we will make a red wine reduction as we pair it with a traditional bleu cheese wedge salad and truffle mashed potatoes. And don't forget to bring your fave bottle of red vino or other drink of choice. Hungry yet? Come and indulge with us!
    Steakhouse (BYOB)

    109 W 27th St, New York

    • Learn to cook mouthwatering steaks to perfection just like in a professional steakhouse
    • Improve your cooking skill set in a professional kitchen with hands-on practice in a group setting
    • Enhance the social quality of the experience by bringing your own adult drinks
    • Enjoy a meal prepared from fresh ingredients and cooked to perfection
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    86 positive reviews
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    Hand-Rolled Sushi Making Course

    (30)
    Sniffing around for a social cooking class that's a cut above the rest? Any way you slice it, this sushi-making masterpiece going to be saikou (the best)! Immerse yourself in a laidback culinary environment with a few fellow enterprising foodies. Work under the guidance of a professional sushi chef as you get hands-on instruction in constructing your own rolls. Learn to make perfect sushi rice, select the right fish, and enhance and compliment flavors with the perfect mix of gourmet additions. Featured ingredients include salmon, carrot, avocado, cucumber, and nori. You'll also learn about where to find ingredients in the city, and what equipment you'll need to recreate the magic at home. Plus, additional food and drinks are available for purchase at the venue, in case you'd like to enhance the fun a little further! Let the good times sushi roll!
    Hand-Rolled Sushi Making Course

    1717 Broadway, New York

    • Develop your culinary skills with a sushi-making class
    • Learn to prep ingredients and combine them into perfect rolls
    • Enhance the fun with food and drinks available for purchase
    • Treat yourself to a fun social cooking experience
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    28 positive reviews
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    Cupcake Making 101

    (148)
    Learn how to make cupcakes the Butter Lane way! All you need to bring is yourself, your friends, and a lot of excitement, they will provide everything else. This class is designed for everyone, from the baking enthusiast, to the person who just wants to assist (and eat). You will learn all of the basics through the making of three cupcake recipes (three cakes and 3 icings). Everything from measuring and prepping to working a mixer like a professional, and perfecting the right amount of butter and sugar to make the best tasting icing, you will do. You will even make Butter Lane's three classic icings, American Chocolate, Vanilla Bean, and Cream Cheese, and have the chance to mix your own version of their famous flavors, like Raspberry, Peanut Butter or Cinnamon. Butter Lane will even show you the secret to their distinctive swirl! You will end up with three batches of different kinds of cupcakes and one very big smile!
    Cupcake Making 101

    123 E 7th St, New York

    • Learn three cupcake recipes
    • Master American Chocolate, Vanilla Bean, and Cream Cheese icings
    • Mix your own flavors including Raspberry, Peanut Butter, and Cinnamon
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    147 positive reviews
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    Gnocchi with Tomato Sauce

    (38)
    There’s a new Mamma Mia in town, you! Learn how to make pillow-soft dumplings known as gnocchi (pronounced KNEE-O-KEY) from scratch. You will also learn to make not one, but TWO classic Italian sauces. One sauce is a tomato, garlic, parmesan cheese, and fresh herb sauce, and the other is burnt butter and sage. You’ll have fun at this fun and casual but instructive event. This event is available for you whether you want to be a part of every step, or just the oh-so-necessary taste tester.
    Gnocchi with Tomato Sauce

    1033 6th Ave, New York

    • Learn to make gnocchi from scratch
    • No experience required
    • Show off your new skills to your friends
    • Enhance the fun with adult beverages available for purchase
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    38 positive reviews
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    Ravioli with Ricotta, Parmesan & Mozzarella Cheese

    (38)
    There’s nothing so delicious as fresh ravioli pasta, and creating it yourself. It’s is easier than you might think. Learn how to make the perfect ravioli pasta dough and flavorful three cheese filling. Other filling possibilities will be explored. You will then transform the ravioli pasta dough into beautiful ravioli. Next, you’ll pair your handcrafted pasta with a delicious burnt butter and sage sauce. No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing). You will work with other students in groups of 2-4.
    Ravioli with Ricotta, Parmesan & Mozzarella Cheese

    1033 6th Ave, New York

    • Learn to make ricotta ravioli from scratch
    • No experience required
    • Show off your new skills to your friends
    • Enhance the fun with adult beverages available for purchase
    BOOK NOW ← Back
    38 positive reviews
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