Cooking · Tonight

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    NOLA: American Regional Favorites

    (150)
    From muffulettas to po'boys to Sazeracs, and crawfish to oysters, the diverse cuisine of the city of New Orleans is unparalleled. If you've been curious about the cuisine of the Big Easy, take this journey through the quintessential dishes that make N'awlins a supreme culinary capital. Your menu will include: oysters Bienville; shrimp remoulade; jambalaya classique; dirty rice; bananas foster; and a Sazerac.
    NOLA: American Regional Favorites

    225 Liberty St, New York

    • Cook unparalleled dishes from the diverse New Orleans cuisine at the Institute of Culinary Education
    • Learn the quintessential spices and herbs to make succulent NOLA staples
    • Explore the world of crawfish, muffulettas, po'boys, and gumbos
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    148 positive reviews
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    Chinese Takeout

    (89)
    Everyone has a favorite Chinese Restaurant on speed dial and one click away on Seamless. Want to learn how to make some of the most popular Chinese Takeout dishes with a TBK twist? Who is this famous General Tso and what makes his chicken so good? Learn how to whip up this super tasty chicken dish, master delicious Chicken and Chive Dumplings with a Sweet and Spicy Dipping Sauce and fry up a classic Veggie Fried Rice. No meal is complete without a custom fortune cookie with a special note for your friends and loved ones and tips & tricks to help you master chopsticks. Leave the take-out menu at home and come join us for a fun night of Chinese favorites!
    Chinese Takeout

    109 W 27th St, New York

    • Learn how to make delicious Chinese food dishes at home
    • Forget take out! You'll be able to do it yourself, from scratch
    • Take home a custom fortune cookie
    • Enjoy delicious food that you cooked yourself!
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    87 positive reviews
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    A Taste of India (Vegan / BYOB)

    (89)
    Want to learn the difference between whole spices and ground? Coriander versus cumin? Spice versus spicy? This menu is a spice-lovers dream! The variety of Indian spices and combinations is never-ending. You'll taste and explore the most popular spices and combinations as you create Taste Buds Kitchen's favorite Indian recipes completely from scratch. From toasting and blending spices for Garam Masala and Tofu & Chickpea Tikka Masala to warm and fresh handmade Naan and Veggie Samosas, this vegan menu is sure to please your every tastebud. Grab your friends and enjoy a spice-filled culinary adventure together.
    A Taste of India (Vegan / BYOB)

    109 W 27th St, New York

    • Enter the world of Indian spices and all of the never-ending flavor combinations therein
    • Use whole and ground spices to make your favorite Indian dishes
    • Learn how to roast and prepare your own spice blends with your group
    • Enjoy a delicious, vegan menu that will thrill your taste buds
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    87 positive reviews
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    Tapas Espanolas (BYOB)

    (89)
    This class is a taste-testers dream! Nibble your way through this evening of savory cooking creating authentic Spanish Tapas. Each dish is steeped in tasty temptation, from the juicy Albondigas to the Paprika Butternut Squash Empanadas and Patatas Bravas with spicy homemade sauce, all of your own doing. Grab a friend, a bottle of Spanish wine/beer and learn to impress, Spanish style, at your next dinner party!
    Tapas Espanolas (BYOB)

    109 W 27th St, New York

    • This is a taste-testers' dream! Nibble your way through this evening of savory cooking creating authentic Spanish Tapas. Each dish is steeped in tasty temptation, from the juicy Albondigas to the Paprika Butternut Squash Empanadas and Patatas Bravas with spicy homemade sauce, all of your own doing. Grab a friend, a bottle of Spanish wine/beer and learn to impress, Spanish style, at your next dinner party!
    BOOK NOW ← Back
    87 positive reviews
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    Steakhouse (BYOB)

    (89)
    No one creates a culinary work-of-art like a Steakhouse, but perfecting these recipes at home comes down to technique. With easy to digest tips, we will break down the different cut options, how to find the best cut on a budget and discover the secret of a perfect sear. With easy recipes to compliment our mouth-watering 8-ounce steaks, we will make a red wine reduction as we pair it with a traditional bleu cheese wedge salad and truffle mashed potatoes. And don't forget to bring your fave bottle of red vino or other drink of choice. Hungry yet? Come and indulge with us!
    Steakhouse (BYOB)

    109 W 27th St, New York

    • Learn to cook mouthwatering steaks to perfection just like in a professional steakhouse
    • Improve your cooking skill set in a professional kitchen with hands-on practice in a group setting
    • Enhance the social quality of the experience by bringing your own adult drinks
    • Enjoy a meal prepared from fresh ingredients and cooked to perfection
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    87 positive reviews
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    Signature Dishes from Classic American Steakhouses

    (150)
    Famous for dishes that are instantly recognizable as theirs. From sides to the meat itself to decadent desserts, these signature dishes are why we visit those steakhouses above all others. In this class, take a whirlwind tour of some favorites, going from New York to Los Angeles in just a few hours as you prepare: chopped salad with hearts of palm, artichoke hearts, and blue cheese (Morton's, Chicago); skirt steak with red wine mojo and orange salsa (Chef Allen Susser, Chef Allen's, Aventura, Florida); German-style hash brown potatoes (Peter Luger, Brooklyn); mushrooms and onions (Morton's, Chicago); mini cheesecakes with raspberry compote; and classic martini.
    Signature Dishes from Classic American Steakhouses

    225 Liberty St, New York

    • Learn the secrets behind some of the most recognizable famous steakhouse dishes at the Institute of Culinary Education
    • Prepare and create these delicious meals
    • Embrace the meaty world of a steak dinner and its decadent sides and desserts
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    148 positive reviews
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