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— Cooking
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    Essentials of Indian Cooking

    (160)
    From the Portuguese-influenced cuisine of Goa to the wonderful sweets of Bengal, Indian cuisine has multiple regional variations, and is generally characterized by perfect spice and flavor combinations. You will learn to identify these spices, along with shopping and storing tips, and will make a masala spice blend. Your menu is vegetarian and will consist of: pakora; cilantro-coconut chutney; goobi (cauliflower) tikka masala; saag paneer, pulao (rice pilaf ); and carrot halwa, a traditional Indian sweet.
    Essentials of Indian Cooking

    225 Liberty St, New York

    • Enjoy hands-on instruction from an informed and experienced chef at the Institute of Culinary Education
    • Learn to identify spices, along with shopping and storage tips
    • Discover the way to make the perfect spice and flavor combination!
    • Make "ghee,"the clarified butter that is key to Indian cooking, and two kinds of masala spice blends
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    158 positive reviews
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    The Great New York Steakhouse II

    (160)
    If you can't get enough of the wonderful steaks, salads, and sides at Gotham's top eateries, join us for this follow-up to one of our most popular classes, The Great New York Steakhouse. In this iteration, we expand upon the classic dishes served at the most celebrated chophouses in this gastronomic city. On your menu: clams casino; wedge salad; filet mignon au poivre with cognac cream sauce; hand-cut fries; grilled asparagus; chocolate mousse; and a classic Manhattan.
    The Great New York Steakhouse II

    225 Liberty St, New York

    • Learn how to prepare a classic delicious steak at the Institute of Culinary Education
    • Impress your friends with expert cooking methods
    • Practice preparing exquisite meals
    • Step up your cooking game and gain some valuable new skills
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    158 positive reviews
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    Seafood 101

    (160)
    In this course, you'll learn the techniques to prepare five simple and delicious seafood dishes. The chef instructor will share tips and tricks for selecting the best seafood, and you'll sit down to your completed menu of: refreshing shrimp salad with herbal vinaigrette; Thai curry mussels; fish tacos; sautéed skate with brown butter, capers, lemon and parsley; steamed fish en papillote with vegetable ribbons, citrus and herbs.
    Seafood 101

    225 Liberty St, New York

    • Learn to cook some of the most famous seafood dishes from around the globe at the Institute of Culinary Education
    • Prepare and dine on grilled shrimp on rosemary skewers, tuna tartare, and lobster rolls, among other mouthwatering dishes
    • Wow your friends with expertly-crafted dishes at your next dinner party
    • Step up your cooking game and gain some valuable new skills
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    158 positive reviews
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    Essentials of Middle Eastern Cooking

    (160)
    Although it contains vast areas of arid landscape, the Middle East is a fertile spot on the culinary map. Over the years, various empires have ruled the region's countries, leaving their imprint on the colorful, aromatic and diverse flavors. Recipes are dominated by spice blends, in-season vegetables and fruits, grains, olives and olive oil, nuts, herbs, and pickled and preserved foods. From Beirut, the “Paris of the Middle East,” to Jerusalem, considered the oldest city in the world, you will get a taste of the incredible culinary heritage with a magnificent vegetarian menu of za'atar (herb blend); hummus; tabbouleh; falafel, tahini sauce and Israeli salad; baba ganoush; pita; and baklava, while sipping arak (aniseed liqueur) and enjoying mint tea.
    Essentials of Middle Eastern Cooking

    225 Liberty St, New York

    • Learn how to prepare delicious Middle Eastern meals at the Institute of Culinary Education
    • Impress your friends with expert cooking methods
    • Practice preparing exquisite meals
    • Step up your cooking game and gain some valuable new skills
    BOOK NOW ← Back
    158 positive reviews
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    Couples Cooking: Bourbon Steakhouse

    (160)
    Steak is always a satisfying dinner, but it gets more of a boost when paired with bourbon. Come to ICE with your significant other for a night of steakhouse cuisine, where you will savor classic flavors updated with bourbon notes. You will prepare and enjoy: clams casino; wedge salad with crispy bacon, blue cheese and bourbon vinaigrette; New York strip steak au poivre with bourbon cream sauce; haricots verts (French green beans); truffled mashed potatoes; bourbon bread pudding; and to drink, boulevardiers and bourbon sours.
    Couples Cooking: Bourbon Steakhouse

    225 Liberty St, New York

    • Learn to make a variety of bourbon-laced steakhouse staples at the Institute of Culinary Education
    • Practice cooking techniques and see how bourbon can add a kick to your dinner
    • Sink your teeth into fresh, mouthwatering dishes
    • Step up your bourbon game and try something new
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    158 positive reviews
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    Essential Skills 2

    (160)
    Learn techniques that will serve you for years, whether you're making a casual dinner or a gourmet multicourse meal. We'll cover techniques including poaching, sautéing, grilling and cooking risotto. Using your newly acquired skills, we'll make and dine on a complete meal of: grilled vegetable gratin; mushroom risotto; pan-seared steak with compound butter; mesclun salad with Dijon vinaigrette; and red wine poached pears.
    Essential Skills 2

    225 Liberty St, New York

    • Gain the skills vital for moving through any simple menu with ease at the Institute of Culinary Education
    • Practice poaching protein, cooking risotto, pan-frying and more!
    • Use what you've learned as you make a menu
    • Enjoy hands-on instruction from an informed and experienced chef
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    158 positive reviews

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