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    NOLA: American Regional Favorites

    (147)
    From muffulettas to po'boys, Ramos gin fizzes to Sazeracs and crawfish to oysters, the diverse cuisine of the city of New Orleans is unparalleled. If you've been curious about the cuisine of the Big Easy, take this journey through the quintessential dishes which make N'awlins a supreme culinary captial. Your menu will include Oysters Bienville, Shrimp Remoulade, Crawfish E'touff'ee, Grillades and Grits, Jambalaya Classique, Gumbo Z'herbes: Dirty Rice, Bread Pudding with Bourbon Sauce, Cafe Brulot, Sazeracs and more.
    NOLA: American Regional Favorites

    225 Liberty St, New York

    • Cook unparalleled dishes from the diverse New Orleans cuisine at the Institute of Culinary Education
    • Learn the quintessential spices and herbs to make succulent NOLA staples
    • Explore the world of crawfish, muffulettas, po'boys, and gumbos
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    145 positive reviews
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    Knife Skills

    (88)
    The chef's knife is every cook's best friend and it can be yours too! Taste Buds Kitchen has a great session of Knife-Skills-Therapy that will reinstate you as the boss of your kitchen. Join in for a night of chopping, mincing, and slicing as you learn that knife skills aren't just for professionals. From the freshest salsa to Jalapeno lime mayo and sweet potato french fries, you'll practice on recipes that you will enjoy again and again. Just bring yourself and Taste Buds Kitchen will provide the knives and skills that will impress all your friends!
    Knife Skills

    109 W 27th St, New York

    • Learn the basic skills and nuances of knife cutting techniques, such mincing, dicing and cubing
    • Discover the proper ways to hold a knife
    • Whip up some fresh salsa and nachos in a group setting using your new skills
    • No experience necessary
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    86 positive reviews
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    Handmade Pasta Twist (BYOB)

    (88)
    Pasta, pasta, pasta! Do you know how to make fresh pasta by hand? We can't wait to teach you. Join us as we create our signature pasta dough and an oh-so-cool twist on the original. Learn the tips and tricks to becoming a pasta aficionado as we master kneading, rolling, and shaping pasta like the pros into fresh Spaghetti and hand-rolled Garganelli. And no pasta is complete without the sauce so we're whipping up a zesty nut-free Pesto and Alfredo duo to dazzle our homemade pasta creations. Bring your friends and your own wine for a night of fun-filled pasta.
    Handmade Pasta Twist (BYOB)

    109 W 27th St, New York

    • Master the art of making healthy homemade pasta during a hands-on cooking class
    • Learn to make various pasta doughs, including whole wheat, spinach, and beet
    • Handcraft the pasta in a variety of traditional shapes while also making two different sauces
    • Treat yourself to a social cooking class and liven things up with your favorite beer or wine
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    86 positive reviews
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    Dumplings Workshop

    (16)
    Dumplings. This class kind of sells itself, but just in case you're one of those "detail-oriented" people, here's a little more to chew on: Dive into a world of mouthwatering meanderings during a hands-on cooking class. Learn to make dough, prep fillings (pork or veggie), wrap, and boil your creations to perfection. Enjoy a laidback, social setting, perfecting for friend bonding and friend making. Pick up the skills to recreate these scrumptious munchies in your home kitchen in the process, and learn where to go in NYC to acquire the perfect ingredients, so you can enjoy dumplings whenever you like! Additional food and adult beverages are even available for purchase on site, in case you'd enhance the experience with a little double vision! In conclusion: Dumplings.
    Dumplings Workshop

    206 E 52nd St, New York City

    • Learn to make authentic homemade dumplings during a social workshop
    • Get hands on experience making dough, filling and wrapping, and cooking
    • Enhance the fun with adult beverages available for purchase
    • Develop your cooking repertoire and make some new friends
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    16 positive reviews

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