Cooking · Tonight

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    Tapas Espanolas (BYOB)

    (89)
    This class is a taste-testers dream! Nibble your way through this evening of savory cooking creating authentic Spanish Tapas. Each dish is steeped in tasty temptation, from the juicy Albondigas to the Paprika Butternut Squash Empanadas and Patatas Bravas with spicy homemade sauce, all of your own doing. Grab a friend, a bottle of Spanish wine/beer and learn to impress, Spanish style, at your next dinner party!
    Tapas Espanolas (BYOB)

    109 W 27th St, New York

    • This is a taste-testers' dream! Nibble your way through this evening of savory cooking creating authentic Spanish Tapas. Each dish is steeped in tasty temptation, from the juicy Albondigas to the Paprika Butternut Squash Empanadas and Patatas Bravas with spicy homemade sauce, all of your own doing. Grab a friend, a bottle of Spanish wine/beer and learn to impress, Spanish style, at your next dinner party!
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    87 positive reviews
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    Knife Skills

    (68)
    Before you can cook you must learn how to use a knife. It is the important skill to have in the kitchen before heading to the stove. This introductory class will have you slicing and dicing like a pro in no time! You'll cover everything from the essential knives to use and how to properly hold them for efficiency, speed and safety, to the differences between sharpening and honing. You will also learn how to get the pungent garlic smell off your fingers. To put everything in perspective, you'll have the opportunity to test your skills by preparing Gazpacho and a fruit salad. What are you waiting for? Chop, chop!
    Knife Skills

    85 MacDougal St, New York

    • Learn which knives are essential to own
    • Understand how to hold the knife for efficiency, speed and safety
    • Discover the difference between sharpening and honing
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    65 positive reviews
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    A Moroccan Table

    (68)
    Salt some french fries -- delicious. Pepper some chicken noodle soup -- it's as if you have a new meal. But there's more to spices and seasonings than salt and pepper. Moroccan cuisine depends on flavor combinations. In addition to salt and pepper, ginger, turmeric, cumin, cinnamon, and a variety of other spices accentuate a dish. This hands-on cooking class demystifies these spices, and teaches students how and when to use them, ultimately creating a comfortable working relationship between you and the spice. By the end of the class, you'll feel at home in Casablanca -- it'll be the beginning to a new friendship.
    A Moroccan Table

    85 MacDougal St, New York

    • Experiment with spices and seasonings common in Moroccan culture
    • Learn about Moroccan cuisine and pertinent flavor combinations through creating a variety of Moroccan dishes
    • Understand how spices bring out certain flavors in your cooking
    • No experience necessary
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    65 positive reviews
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    Cupcake Making 101

    (149)
    Learn how to make cupcakes the Butter Lane way! All you need to bring is yourself, your friends, and a lot of excitement, they will provide everything else. This class is designed for everyone, from the baking enthusiast, to the person who just wants to assist (and eat). You will learn all of the basics of cupcake making. Everything from measuring and prepping to working a mixer like a professional, and perfecting the right amount of butter and sugar to make the best tasting icing, you will do. You will even make Butter Lane's three classic icings, American Chocolate, Vanilla Bean, and Cream Cheese, and have the chance to mix your own version of their famous flavors, like Raspberry, Peanut Butter or Cinnamon. Butter Lane will even show you the secret to their distinctive swirl!
    Cupcake Making 101

    123 E 7th St, New York

    • Learn three cupcake recipes
    • Master American Chocolate, Vanilla Bean, and Cream Cheese icings
    • Mix your own flavors including Raspberry, Peanut Butter, and Cinnamon
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    148 positive reviews
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    Fresh Mozzarella and Burrata (Midtown)

    (36)
    Learn how to make fresh Mozzarella and Burrata cheeses. Accompanied with some delicious fresh beefsteak tomatoes and balsamic vinegar reduction. Such a fun class to get your hands a little dirty and totally worth the reward. The Chef will also provide you with a few additional recipes of how to infuse these different cheeses with garlic oils, and basil infused oils. Get ready to have some fun and taste the best mozzarella you’ve ever had! No experience is required! This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing).
    Fresh Mozzarella and Burrata (Midtown)

    1717 Broadway, New York

    • Learn how to make fresh, mouth watering Mozzarella and Burrata cheeses
    • Have fun in a casual, instructive environment
    • Sample mozzarella made right in front of you!
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    34 positive reviews
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    Steakhouse (BYOB)

    (89)
    No one creates a culinary work-of-art like a Steakhouse, but perfecting these recipes at home comes down to technique. With easy to digest tips, we will break down the different cut options, how to find the best cut on a budget and discover the secret of a perfect sear. With easy recipes to compliment our mouth-watering 8-ounce steaks, we will make a red wine reduction as we pair it with a traditional bleu cheese wedge salad and truffle mashed potatoes. And don't forget to bring your fave bottle of red vino or other drink of choice. Hungry yet? Come and indulge with us!
    Steakhouse (BYOB)

    109 W 27th St, New York

    • Learn to cook mouthwatering steaks to perfection just like in a professional steakhouse
    • Improve your cooking skill set in a professional kitchen with hands-on practice in a group setting
    • Enhance the social quality of the experience by bringing your own adult drinks
    • Enjoy a meal prepared from fresh ingredients and cooked to perfection
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    87 positive reviews
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    Hand-Rolled Sushi Making Course

    (36)
    Sniffing around for a social cooking class that's a cut above the rest? Any way you slice it, this sushi-making masterpiece going to be saikou (the best)! Immerse yourself in a laidback culinary environment with a few fellow enterprising foodies. Work under the guidance of a professional sushi chef as you get hands-on instruction in constructing your own rolls. Learn to make perfect sushi rice, select the right fish, and enhance and compliment flavors with the perfect mix of gourmet additions. Featured ingredients include salmon, carrot, avocado, cucumber, and nori. You'll also learn about where to find ingredients in the city, and what equipment you'll need to recreate the magic at home. Plus, additional food and drinks are available for purchase at the venue, in case you'd like to enhance the fun a little further! Let the good times sushi roll!
    Hand-Rolled Sushi Making Course

    1717 Broadway, New York

    • Develop your culinary skills with a sushi-making class
    • Learn to prep ingredients and combine them into perfect rolls
    • Enhance the fun with food and drinks available for purchase
    • Treat yourself to a fun social cooking experience
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    34 positive reviews
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