Dessert · Tomorrow

(2 activities)
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    Cupcake Making 101

    (146)
    Learn how to make cupcakes the Butter Lane way! All you need to bring is yourself, your friends, and a lot of excitement, they will provide everything else. This class is designed for everyone, from the baking enthusiast, to the person who just wants to assist (and eat). You will learn all of the basics through the making of three cupcake recipes (three cakes and 3 icings). Everything from measuring and prepping to working a mixer like a professional, and perfecting the right amount of butter and sugar to make the best tasting icing, you will do. You will even make Butter Lane's three classic icings, American Chocolate, Vanilla Bean, and Cream Cheese, and have the chance to mix your own version of their famous flavors, like Raspberry, Peanut Butter or Cinnamon. Butter Lane will even show you the secret to their distinctive swirl! You will end up with three batches of different kinds of cupcakes and one very big smile!
    Cupcake Making 101

    123 E 7th St, New York

    • Learn three cupcake recipes
    • Master American Chocolate, Vanilla Bean, and Cream Cheese icings
    • Mix your own flavors including Raspberry, Peanut Butter, and Cinnamon
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    145 positive reviews
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    The Perfect Crust

    (147)
    A tender, flaky, sweet, and light crust is what often separates a good pie or tart from a great one! In this class, experienced ICE pastry chefs teach you how to make that elusive perfect pie crust. Under their instruction, you'll learn the same techniques and tips used by ICE career pastry grads at New York's top restaurants. You'll make and work with two all-important doughs: Pâte Brisée---which you'll then use to make an Apple Pie; and Pâte Sucrée---which you'll use to make a Lemon Tart. C'mon, don't be a flake. Let your crust do that.
    The Perfect Crust

    225 Liberty St, New York

    • Learn the secrets of making the perfect pie crust at the Institute of Culinary Education
    • Prepare and dine on apple pie and lemon tart, once you've mastered your crust
    • Wow your friends with expertly-crafted pastries at your next dinner party
    • Step up your cooking game and gain some valuable new skills
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    145 positive reviews
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    French Macaron Making

    (36)
    Learn to make French macarons to rival Laduree! Macarons are delicate confections made with almond flour, perfect for those who prefer gluten-free or dairy-free treats. In this fun and hands-on class you’ll learn tips and techniques for making delectable macarons, easy enough to be done in your home kitchen. Together with experienced instructors you will demystify the making of these highly sought-after meringue-based sandwich cookies. You’ll be guided step-by-step through the meringue mixing (macaronage), piping, baking, assembling and, of course, the eating! Plus, you’ll get to explore a few yummy flavor and filling variations. Most importantly: no experience required! This class is designed to be just as fun for the baking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing).
    French Macaron Making

    1033 6th Ave, New York

    • Learn how to make delicious French macarons from scratch
    • Explore varieties of flavors and fillings to craft your own perfect confectionary concoctions
    • Have fun in a low-stress, welcoming environment open to all skill levels, from absolute beginners to seasoned experts
    • Enjoy eating your own scrumptious creations!
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    36 positive reviews
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    Pies and Galettes

    (29)
    It's pie season. Actually, every season is pie season -- it just depends on the type of pie. Join Le Pain Quotidien for a hands-on experience in the basics behind seasonal pies and rustic tarts, called galettes. Whether you are looking to refine your baking skills or simply want your clothing engulfed in the scrumptious scent of a bakery, Seasonal Pies and Galettes is the perfect opportunity to do so. You'll embrace the warmth of a bakery and learn about the two basic doughs used, as well as unique seasonal pie recipes. You will then test what you've learned in baking your own pie or galette, and return home with the fruits of your labor.
    Pies and Galettes

    65 Bleecker St, New York

    • Learn two basic doughs used for delicious pies and galettes
    • Practice your baking skills while making your own pie or galette to take home
    • Add new recipes to your baking repertoire
    • No experience necessary
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    29 positive reviews
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    Chocolate Confections

    (147)
    Wanna make some chocolate? Of course you do. Under the guidance of skilled ICE pastry chefs, you'll master tempering white, milk, and dark chocolate. Then you'll use the tempered chocolates for the two essential methods for chocolate confection-making: molded confections and hand-dipped truffles. You'll also learn a variety of elegant and colorful chocolate decorating techniques for your creations. Recipes include: Caramel-Peanut Truffles; Raspberry Truffles; Cinnamon-Cognac Truffles; Earl Grey Tea Truffles; Bourbon Vanilla Truffles; Chocolate Mendiants; Chocolate Sucettes; and Chocolate-Dipped Strawberries, Pretzels, and Dried Fruit. C'mon, just sign up. You can tell yourself it's for the antioxidants.
    Chocolate Confections

    225 Liberty St, New York

    • Learn to make a variety of Asian culinary staples with a partner at the Institute of Culinary Education
    • Practice cooking techniques required for Chinese, Japanese, Thai, and Korean cuisine.
    • Sink your teeth into fresh, hand-made Asian dishes
    • Step up your chocolate game and try something new
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    145 positive reviews
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    Sweet and Braided Doughs

    (29)
    Come learn about the sweeter side of bread baking! In this crave-worthy class, our Artisan Bakers share surprisingly simple methods for producing rich buttery Brioche and deliciously delicate Challah. Create hands-on classic braided shapes and much more! Your fragrant, golden, loaves will be the absolutely “toast” of the town! After the deliciousness, the class will divide the day’s bake to take home. Now, that's a lot of dough!
    Sweet and Braided Doughs

    65 Bleecker St, New York

    • Learn the science behind and simple techniques in making loaves of brioche and challah bread
    • Practice all breadmaking steps, from ingredient selection, to kneading, shaping, scoring, baking and tasting
    • Create delicious breads from shaping and filling brioche and challah dough into braids and knots
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    29 positive reviews
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    Biscuits and Scones

    (29)
    Tender, flaky, and buttery, oh my! Is it any wonder we can’t keep our hands off them? Let our Artisan Bakers teach you smart and simple secrets to making delicious Biscuits & Scones. Learn the best hands on techniques and tricks to making these tea-time savory & sweet treats. After the bake, enjoy in class with a variety of jams, chocolate spreads and more!
    Biscuits and Scones

    65 Bleecker St, New York

    • Learn the techniques and tricks to baking delicious breads, biscuits and other tea-time treats
    • Bake cream biscuits, fruit scones, and vanilla shortbread
    • No experience necessary
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    29 positive reviews
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    French Macaron Class

    (13)
    It's easy to get bored with the expected choices of desserts: cake, pie, cookies. Want to learn how to make macarons? This French, meringue-based dessert could be your new favorite thing to bake! In this class you will learn about the variety of this classic dessert, and how to make the most of the ingredients it's made of. Techniques will be taught on how to make the perfect filling -- whether you're going for a delicious jam or creamy ganache. This might be your perfect way to impress someone next time you're invited to a party and asked to bring a dessert.
    French Macaron Class

    451B E 116th St, New York

    • Gain a hands-on perspective for making a delicious, French-inspired macaron
    • Learn the theories behind cooking and baking this unique dessert
    • Sample plenty of macarons for the inspiration to craft the perfect treat
    • Develop preparation techniques for future baking endeavors
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    13 positive reviews
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