Dessert · Tonight

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— Dessert
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    French Macaron Class

    (13)
    It's easy to get bored with the expected choices of desserts: cake, pie, cookies. Want to learn how to make macarons? This French, meringue-based dessert could be your new favorite thing to bake! In this class you will learn about the variety of this classic dessert, and how to make the most of the ingredients it's made of. Techniques will be taught on how to make the perfect filling -- whether you're going for a delicious jam or creamy ganache. This might be your perfect way to impress someone next time you're invited to a party and asked to bring a dessert.
    French Macaron Class

    451B E 116th St, New York

    • Gain a hands-on perspective for making a delicious, French-inspired macaron
    • Learn the theories behind cooking and baking this unique dessert
    • Sample plenty of macarons for the inspiration to craft the perfect treat
    • Develop preparation techniques for future baking endeavors
    BOOK NOW ← Back
    13 positive reviews
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    Chocolate Workshop

    (13)
    It’s easy to get bored with the expected choices of desserts: cake, pie, cookies. Want to learn how to make chocolate bonbon? Learn from our French Chef how to make Chocolate Truffles, Mendiants and bonbons! This is a Hands-on class and you will bring home your own creation!
    Chocolate Workshop

    451B E 116th St, New York

    • Gain a hands-on perspective for making delicious, Truffles, Mendiants and bonbons
    • Learn the theories behind cooking and baking these unique desserts
    • Develop preparation techniques for future baking endeavors
    BOOK NOW ← Back
    13 positive reviews
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    Chocolate Fondant, Ice Cream & Madeleines

    (13)
    Be inspired to create your own decadent desserts. Chef Simon will guide you at your own station to make these melt-in-your-mouth chocolate cakes and ice cream. We teach all levels from, "I love to eat pastries but I'm afraid to set foot in a kitchen," to "I bake everyday!" Each student can enjoy their chocolate fondant and ice cream at the end of class and bring home their madeleines.
    Chocolate Fondant, Ice Cream & Madeleines

    451B E 116th St, New York

    • Gain a hands-on perspective for making a delicious, Chocolate Fondant, Ice Cream & Madeleines
    • Learn the theories behind cooking and baking these unique desserts
    • Develop preparation techniques for future baking endeavors
    BOOK NOW ← Back
    13 positive reviews
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    New Year King Cake

    (13)
    King cake is a type of cake associated in a number of countries with the festival of Epiphany at the end of the Christmas season; in other places, it is associated with the pre-Lent celebrations of Mardi Gras/Carnival. The preparation of this delectable French pastry includes a folding technique, light custard and almond cream, and baking! You will participate in each of these steps, learn the theory of the puff pastry, and make your own “Galette des Rois!” Each student will take home their own king cake and will have the pleasure of finding a hidden surprise inside!
    New Year King Cake

    451B E 116th St, New York

    • Gain a hands-on perspective for making a delicious, French-inspired macaron
    • Learn the theories behind cooking and baking this unique dessert
    • Sample plenty of macarons for the inspiration to craft the perfect treat
    • Develop preparation techniques for future baking endeavors
    BOOK NOW ← Back
    13 positive reviews
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    Mille-Feuille & Madeleines

    (13)
    The preparation of the mille-feuille, which is a delicious puff pastry, includes folding technique, making light custard cream, and baking. You'll get a chance to learn the theory of mille-feuille as you make your own to take home! We'll also teach you how to make madeleines which are a perfect accompaniment to your tea or coffee.
    Mille-Feuille & Madeleines

    451B E 116th St, New York

    • Gain a hands-on perspective for making a delicious, French-inspired macaron
    • Learn the theories behind cooking and baking this unique dessert
    • Sample plenty of macarons for the inspiration to craft the perfect treat
    • Develop preparation techniques for future baking endeavors
    BOOK NOW ← Back
    13 positive reviews
  • Book Now

    French Tarts

    (13)
    The preparation of tarts, which is a delicious crust filled treat, includes dough technique, making light custard cream, and baking. You'll get a chance to learn the theory of Lemon/chocolate and/or Fruit tarts as you make your own to take home! We'll also teach you how to make madeleines which are a perfect accompaniment to your tea or coffee. Each student will go home with his/her own pastries (2 tarts and half dozen madeleines)
    French Tarts

    451B E 116th St, New York

    • Gain a hands-on perspective for making a delicious, French-inspired macaron
    • Learn the theories behind cooking and baking this unique dessert
    • Sample plenty of macarons for the inspiration to craft the perfect treat
    • Develop preparation techniques for future baking endeavors
    BOOK NOW ← Back
    13 positive reviews
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