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    French Quarter Culinary History and Tasting Tour

    Looking for boo-coo fun that won't have you making dodo? This French Quarter walking tour will hit all the right marks. You'll be in the qualified hands of a knowledgeable insider and fellow foodie, who will introduce you to some of the best culinary hot spots, many of which you won't find in a guidebook. You'll be filling up on samples that on past tours has included seafood gumbo, red beans and rice, beef brisket with creole sauce, jambalaya, muffalino, gelato, turtle soup, and shrimp arnaud. In addition to a number of hole-in-the-wall establishments that will instantly charm you, you'll check out two of New Orleans' most renowned restaurants, Antoine's and Tujague's - each of which has been around since the mid-19th century! Along the way, you'll learn the difference between creole and cajun, get a roux cooking demonstration, and learn about the history and culture of this food-lover's paradise. What you say, boo?
    French Quarter Culinary History and Tasting Tour

    French Quarter, New Orleans

    • Enjoy a walking tour of New Orlean's French Quarter with a culinary focus
    • Taste some of the city's most famous dishes, including creole and cajun mainstays
    • Learn about the deep culture and history of this hub of original gourmet cuisine
    • Satiate your tummy and your mind with an inside look of this unique area
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    Food History Tour in the French Quarter

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    Let Doctor Gumbo be your guide through the French Quarter as you tour up to 7 locations where you'll savor some of the best food in New Orleans. Learn all about the culinary history of the city as you sample classic fare such as Creole brisket, muffulettas, pralines, po boys and (of course) gumbo. You'll step back in time as you hear about restaurant family dynasties and visit locations that have been serving up dishes since before the Civil War. You might even meet some of the famous chefs responsible for your delicious bites (if they're not too busy cooking up a culinary storm). With 9 different samplings and endless food for thought, this tour is bound to leave you satisfied.
    Food History Tour in the French Quarter

    310 Chartres St, New Orleans

    • Taste the deliciously diverse cuisine of New Orleans as you stroll the French Quarter
    • Enjoy 9 dishes including gumbo, po boys, and pralines
    • Learn all about the cultures that shaped the culinary scene
    • Take your taste buds on a tour they'll never forget
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    Food and History Tour

    Eat, drink, and be merry, for tomorrow we eat leftovers from the fridge! This New Orleans food tour has every culinary taste covered. With a history-savvy guide leading the way, you'll walk from classic Creole restaurants and neighborhood sandwich shops to hot sauce bars and artisanal candy stores. Visit up to seven locations to sample diverse foods representing the breadth of Louisiana's culinary heritage, including dishes like seafood gumbo, Creole brisket, po-boys and pralines. Learn about the historical origins of each cuisine and, when possible, hear the chefs discuss their influences. Better eat up before you have to scrounge around your fridge again!
    Food and History Tour

    310 Chartres St, New Orleans

    • Get a taste for NOLA the best way you possibly can -- through it's food!
    • Follow your history-savvy guide to sample the diverse food of Louisiana's culinary heritage
    • Try dishes like seafood gumbo, Creole brisket, po-boys, and much more
    • Enjoy a day of eating and walking, getting to know NOLA's history along the way
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    The Garden District Food Tour

    Eat your way around New Orleans' culinary hotspots on a 4-hour food tour, led by a food-loving local guide! Showcasing the much-loved eateries around St Charles Avenue and the Garden District, the tour includes at least four food stops plus trivia aplenty about the city's gastronomic heritage. Sample belt-busting staples such as a pork belly slider as well as seductively sweet candy and more; it's the perfect way to discover New Orleans institutions plus places that only locals seem to know. After meeting your guide in New Orleans' French Quarter, set off on your stroll around the city to learn about its culinary history while scouting out its top eateries. Founded by the French, the city holds the country's influence close to its heart, and French classics--albeit with a New Orleans twist--feature on its restaurant menus alongside the distinctive Creole and Cajun dishes of Louisiana.

    One of the city's burgeoning food hotspots is the area around St Charles Avenue and the upmarket Garden District. Head there on foot and start sampling dishes aplenty in the eateries that many city visitors miss. Dishes and venues may change on occasion, but your route always includes at least four food stops that collectively provide enough food for a meal.

    Visit the Avenue Pub, a real locals' favorite, to try the chef's surprise and a craft beer, and then continue to Pralines by Jean for a selection of traditional New Orleans candy and pralines. Peruse the wares at Fleurty Girl, a sell-everything-store where goods are made by local New Orleanians, and sample Irish-inspired fare at the lively Irish House pub.

    Treat your tastebuds to contemporary southern classics such as a pork belly slider in the traditional Tivoli and Lee restaurant. Then, head to Belloq, cocktail lounge and New Orleans institution, to watch their mixologists create a 19th-century-style punch. Finish your food tour on a high note with a glass of the fruity alcoholic brew, and then walk back to the French Quarter with your guide, where your tour finishes.
    The Garden District Food Tour

    French Quarter, New Orleans

    • Eat your way around New Orleans's culinary hotspots on a fun and informative walking food tour
    • Listen as your food-loving local guide showcases the much-loved eateries around St Charles Avenue and the Garden District
    • Sample belt busting classics and answer trivia about the city's gastronomic heritage
    • Discover New Orleans's famous institutions plus places that only locals seem to know
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