Fort Lauderdale 
60-Minute Everglades Airboat Tour & Gator Show (Children tickets) 
Tai Chi Health Qigong
Beginners Brazilian Jiu-Jitsu (Gi)
Fort Lauderdale Shared Sportfishing Charters
Daily Four Hour Drift Fishing Trip (Ride Along)
Special Six Hour Saturday Night Anchor Fishing (Ride Along)
Sampler Brewery Tour
Trivia Wednesday
Live Music Show
Sunset Dolphin & Wildlife Cruise
Ghosts of Palm Beach TourFlavors of Peru
What to expect
- Practice important cooking techniques under the guidance of a trained instructor
- Understand different pastas and ingredients to create the perfect entree
- Learn about the techniques and ingredients that go into these great dishes
About this Activity
In this hands-on class you will learn the delicate balance that the Peruvian Cuisine has by making a variety of ceviche and tiraditos. Discover the perfect combination of fish and shellfish season with a spicy touch of rocoto, crispy corn, and the tasty "milk of tiger". In this class you will learn to prepare classic ceviches and tiraditos with prawns, croaker and octopus.
Key Highlights
| Price | $60.00 per guest |
| Duration / Session | 3 hours |
| # Sessions | 1 |
Cancellation Policy
There are no refunds; all sales are final.
