Flavors of Peru

What to expect
  • Practice important cooking techniques under the guidance of a trained instructor
  • Understand different pastas and ingredients to create the perfect entree
  • Learn about the techniques and ingredients that go into these great dishes
In this hands-on class you will learn the delicate balance that the Peruvian Cuisine has by making a variety of ceviche and tiraditos. Discover the perfect combination of fish and shellfish season with a spicy touch of rocoto, crispy corn, and the tasty "milk of tiger". In this class you will learn to prepare classic ceviches and tiraditos with prawns, croaker and octopus.
Key Highlights
Price $60.00 per guest
Duration / Session 3 hours
# Sessions 1
There are no refunds; all sales are final.

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