Classes & Activities in Fort Lauderdale

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    Flavors of Peru

    Mariano Moreno Culinary Institute
    In this hands-on class you will learn the delicate balance that the Peruvian Cuisine has by making a variety of ceviche and tiraditos. Discover the perfect combination of fish and shellfish season with a spicy touch of rocoto, crispy corn, and the tasty "milk of tiger". In this class you will learn to prepare classic ceviches and tiraditos with prawns, croaker and octopus.
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    Baking & Puff Pastry Technique

    Mariano Moreno Culinary Institute
    Who does not enjoy eating delicious freshly baked bread or the perfect croissant? In this short course we combine the best of the bakery with the art of laminated dough. Our chef will teach you to make focaccia, pan de bono, ham bread and delicious rye rolls from scratch. And you can not miss the delights of the viennoiserie such as the croissant, cinnamon rolls, brioche and the classic puff pastry with fillings and sweet. You can not lose this!
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    Pastas and Sauces

    Mariano Moreno Culinary Institute
    For most of us, pasta with sauce is a dinner as simple as boiling boxed noodles and adding Ragu, but pasta can (and should) be so much more! This course will help you bring the color and taste of fresh homemade pasta to your kitchen. You will be preparing homemade pasta and adding color with natural ingredients. Finish off your fish with delicious sauces such as basil pomodoro, genosese pesto and carbonara.
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    Paella & Tapas Cooking

    Mariano Moreno Culinary Institute
    Paella is one of Spain's most well-known dishes, so if you haven't heard of it before now, it's time to feel a little self-conscious. Thank goodness no one else saw that. This classic dish is a perfect showcase of the delicious meats and seafood that make this country a sought-after culinary destination. There are many types of paella, but the best known are Valencian paella, seafood paella, and mixed paella. Valencian paella consists of a combination of white rice, green vegetables, meat (chicken and rabbit), land snails, beans, and seasoning such as saffron, rosemary and occasionally lemon. Seafood paella replaces meats with seafood and omits beans and green vegetables. Mixed paella is a more free form combination of land animals, seafood, vegetables, and sometimes beans. Learn this delicious signature dish to make for your next get together; your guests won't be disappointed.
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    Sushi Making

    Mariano Moreno Culinary Institute
    Forget the friend who laughed at you for screwing up mac and cheese from a box, and show off to everyone at your next dinner party with your own homemade Sushi. In this class you will learn easy techniques to make Sushi right in your own home. You will gain knowledge about the different ingredients you can use to make your sushi special as you practice making rolls, maki sushi, and sashimi. After this class you'll be confident to explore new recipes and techniques on your own, so you can have the perfect Sushi party for you and all your now super-jealous friends.
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