Cook Like a Pro with These Top Cooking Classes

Tired of pasta and heated up Chinese leftovers? Do you watch Iron Chef or dream of chopping onions like Julia at Le Cordon Bleu? Here is your opportunity to shine, take a chance and change your home cooking experience forever! With these unique cooking classes, you’ll learn how to make every meal incredible. Your future self, your family, and friends will all appreciate this decision, guaranteed.

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  Signature Dishes from Classic American Steakhouses

  Institute of Culinary Education

  Is family night steakhouse night? Do you sometimes crave dishes like crab cake or German-style hash browns that you seem to only get at steakhouses? It’s time to bring all those unique dishes, including steak, of course, to your kitchen. With this class, you will focus only on American steakhouse staples, from delicious sides to decadent desserts. With your own personal touch, you can bring five-star steakhouse dinners home.

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  Brick Oven Pizza Making (No longer offering JD 12/5/16)

  AOA Bar and Grill

  If your pizza making abilities are limited to delivery and DiGiorno, this pizza making class is exactly what you need. You will never want to order again after tasting the difference between a store-bought and homemade. You’ll realize what you’ve been missing all this time--talk about raising the bar! You’ll also learn how to make focaccia bread and calzones to truly make this class worth your while. If that doesn’t convince you, you’ll be able to chow down on your creations at the end of the day.

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  Fresh Italian Cheese Making (Correctly disabled as of 2018 one time event TC 4/16/18)

  3rd Ward

  Nothing is as impressive as making simple store-bought items such as cheese. You got me, the only thing more impressive is making fresh Italian cheese. In this class, you’ll learn the glorious process of making burrata, mozzarella and ricotta cheese and bring these new-found skills home with an Italian cheese making kit. At your next dinner party, see what your friends think of this new talent of yours.

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  Bread Baking Basics

  Wake up and smell the bread--wait that’s not right. Who makes fresh bread? You can! With one of New York’s favorite eateries, Le Pain Quotidien, you can learn how to make baguettes, butter rolls, fruit and nut loaves, and even pizza pies. This class is perfect for those looking to add a little umph to their meals. You'll learn how to make the perfect baguette for picnics, and breakfast, and snack, and lunch... and all the time. Yes, baguette is always the right choice, and you can learn how to make it!

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  French Bistro Classics

  Home Cooking NY

  It’s time to tune in your inner Julia Child and follow in her footsteps with a beginner’s French Cooking Class. Embrace the artistry, the focus on technique, and the love for delightful flavors as you cook up a storm, producing a goat cheese souffle, filet of beef, string beans, potato and caramelized fennel gratin and dark chocolate mousse. Bon Appetit!

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