NYC Brunch Cooking Classes

Brunch time, every weekend in the city. Your belly gets full, but your body stays sitting. Few things in NYC are more “New Yorker” than weekend brunch. Is there anything better than starting your day with eggs, maybe a sandwich, and endless mimosas? Is there?! On the off chance you wake up late and miss your Saturday tradition, here’s how you can obtain those flavors without ever leaving your pajamas.

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  Croissant Class

  Mille-Feuille Bakery

  What’s better than a buttery, flaky croissant? What moistens the taste buds more than a soft croissant melting on your tongue? In France, they do brunch a little differently. With Mille-Feulle bakery, you’ll create a forgotten brunch staple, the croissant. Here, you’ll prepare delectable dough and bake it to perfection. Making fifteen to twenty croissants to take home, and indulging in a pizza croissant, you’ll be ready to provide the bread for brunches galore.

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  Around Manhattan Brunch Cruise

  Classic Harbor Line

  Get out of the city and enjoy what’s surely to be the best brunch of your life. Seriously, what’s better than Southern brunch, where going light on the butter is unheard. In this class, you’ll fix up the best southern brunch of your life: Shrimp and Grits, Crab Cakes Eggs Benedict with Spicy Hollandaise Sauce, Bananas Foster French Toast, and Perfect Home Fries. The southern hospitality won’t take too kindly to your low-fat, reduced calorie New Yorker brunch. Put some soul into your kitchen.

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