Tried and True: NYC's Best French Cooking Classes
The French are known for many things-romance, cigarettes, Parisian nightlife and, of course, their excellent food. Considered to be some of the best cuisine in the world, French food is more than just "french fries". In fact, it’s probably some of your favorite food (steak and fries, croissants) and most common food-related language (restaurant, bistro, cafe, salon). French cuisine has clearly influenced all foodie culture, and now's your chance to learn about Western food from the food masters. If you're a Francophile or a Franco-foodie, you'll love these tailored New York City French cooking classes.

French Bistro Favorites

cooking

Want to dive into French cuisine? Then you'll love this introductory class for cooking newbies looking to make classic French dishes. Bring a bottle of wine and pretend you're in Paris for one night. From dark chocolate mousse to a goat cheese souffle, you'll learn how to prepare, make and eat a full-course French meal with some staple, healthy ingredients.

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Mad about Macaron

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macaroon

Care to mix it up at this year's bake sale? Learn to make macarons from scratch to satisfy that sweet tooth. In a class made for beginners, the renowned teacher will take you through the theory, history and execution of France's favorite dessert.

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Traditionally delicious pastry making class

sweets
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Every meal should have a dessert in it, and after you take this traditional pastries class, you can add a dessert to breakfast, lunch and dinner everyday. Practice important techniques on two or three recipes to really narrow in and get that crust perfectly flaky and that cream perfectly creamy so that all of your pastries are drool-worthy.

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french-comfort-food

Channel the countryside

cooking
france
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diy

There's more to French cuisine than just Paris, thank you very much. Away from the big city's' cultural influence, France's vast countryside has developed its own flavors and twists on classic dishes. In this country-styled class, you'll perfect culinary techniques and prepare a seasonal meal from fresh farmer's produce, including Gougères, mesclun salad, roasted cornish hens and raspberry soufflé.

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Perfect pair: Wine and cheese come together

French
france

What's more French (and more delicious) than wine and cheese? This is a classic pairing for a reason. Taste your way through France's unique, regional wine country and learn the history behind the renowned vintners business (from regulations to quirky tales). Oh, and there will be cheese too.

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Croissant class for the win

baking
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The French like a quick petit déjeuner to start the day off right, which is why so many Francs prefer croissants. Light, flaky and delicious, you too can enjoy an early morning croissant by taking this hands-on baking class from an esteemed Parisian chef. Bring a cup of your favorite brew coffee and practice your breakfast baking skills to get a jumpstart on the day.

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