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The 5 Most Delicious Cheese Classes in NYC

The 5 Most Delicious Cheese Classes in NYC

There’s no question that everybody loves cheese. If you don’t...get outta here! Cheese can be made from a number of different animals, ranging from cows to buffalo. It is also made in numerous different places around the world. Thus, it’s easy to see why there are hundreds of types of cheeses out there and a diverse population of happy cheese-munchers. If you interaction with this lovely byproduct has been limited to mozzarella, parmesan or cheddar, it's time to step out of your comfort zone and learn more about all of the cheese that the world has to offer.

  • 1
    The Harmony of Beer and Cheese
    The Harmony of Beer and Cheese

    Murray's Cheese

    This class teaches you a skill you may not have considered learning before: how to properly pair beer and cheese. You will have the chance to explore multiple pairings of beer and cheese and learn what flavor combinations work the best. You’ll finally be able to answer the age-old question of whether a light and spicy wheat beer goes well with a tangy, citrus goat cheese! The Instructors at Murray’s Cheese will teach you the techniques behind matching up the perfect beer and cheese pairs. Best of all, you can taste-test all of your matches!

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  • 2
    French Cheese and Wine
    French Cheese and Wine

    Artisanal Premium Cheese

    This class promises to be both informative and delicious. You’ll have the chance to explore some of France’s most flavorful wines and cheeses from all over the countryside. This class from Artisanal Premium Cheese will teach you all sorts of things, from why soft cheese goes well with champagne, to why it’s often important to pair wine and cheese from the same region to create exquisite flavor combinations.

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  • 3
    Cheese 101
    Cheese 101

    Murray's Cheese

    This class is great for a newbie to the wonderful world of cheese. You’ll get to taste seven different families of cheese, learning about the history of each cheese as you eat them. Next time you approach a daunting cheese counter with what seems like millions of cheesey options, you’ll know exactly how to handle it and be able to pick your cheese with confidence. If getting to taste lots of yummy cheese isn’t enough to convince you, though, you’ll also get to enjoy a glass of wine during the class -- you can sip as you munch and learn.

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  • 4
    Fresh Italian Cheese Making
    Fresh Italian Cheese Making

    3rd Ward

    Italy offers so much more to the delightful dairy family than just gelato, and this class aims to show you that. Taught by a group of Italian cheese experts, this course will teach you the process of making mozzarella, burrata, and ricotta cheeses. You’ll have the chance to have a unique, hands-on experience -- how many people can say they know how to make fresh artisanal cheese? You will even get to leave the class with the fresh cheese you make and an Italian cheese-making kit. Delizioso!

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  • 5
    Bee Cool: Honey and Cheese with Bee Raw Honey
    Bee Cool: Honey and Cheese with Bee Raw Honey

    Murray's Cheese

    One of the more peculiar and delectable skills you may not know about is the magical touch in pairing cheese and honey. It is a complex and rewarding lesson to learn, but Murray's Cheese is determined to guide you through it. This class is taught by two experts who will pair numerous types of American honey with different farmhouse cheeses. You’ll become familiar with the science behind picking the best pairings and why certain cheeses work best with honey’s sweet and unique taste.

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