The Top Pasta Making Classes in NYC
If you haven’t had fresh pasta, you’ve never had true Italian food. Barilla and Prego is not pasta! Pasta doesn’t need to be boring or the same. There are dozens upon dozens of different sauces and noodles. Think back, when the the last time you cooked a sauce that wasn’t marinara? Or, well, when was the last time your base pasta sauce didn’t come out of a jar? Things need to change. Here’s your guide to learning how to cook Italian the right, and only, way possible.