What exactly are you eating when you eat Kraft Mac ‘n Cheese? Can powdered cheese be real? Let your child become aware of what they put into their bodies as they learn about healthy food choices, how to read recipes and labels, and how to cook up delicious dishes. With Chef Toni's Cooking Adventures, Farm-to-table promotes working with local, organic foods in all kitchen preparation. Your Junior Chef will develop his or her palate and understand food origins. It’s a delicious tour that doesn’t end with McNuggets or french fries, but begins the lifelong journey towards a healthy lifestyle and the freshest foods.
Note: This class is suitable for children ages 5-13 years old.
What to expect
- Your child will learn how to make healthy food choices and read food recipes and labels
- Develop his or her palate and form an understanding of food origins, preparation, and dining
- Explore different types of local, organic foods that will surely excite the taste buds
About this Activity
|Price||$75.00 per guest|
|Duration / Session||2.5 hours|
There are no refunds; all sales are final.