Downtown Lip Smacking Tour

What to expect
  • Visit incredible eateries and parks including Carson Kitchen, Glutton, Itsy Bitsy, Container Park, and Banger Brewing
  • Taste ramen, Japanese street food, Americana dishes, small plates, and signature cocktails
  • Get an insider's view of significant landmarks, downtown Las Vegas' history, and artisanal restaurants from your experienced tour guide
  • Keep it real with the distinctive urban character of Las Vegas
Discover the locals’ favorite destination, the newly revitalized booming downtown that showcases a completely different side of Vegas, away from noisy slot machines and gaming tables for a welcome slice of urban authenticity instead.

In recent years, downtown has gone uptown in a big way, undergoing a thrilling renaissance to become the city’s most dynamic food scene. Get to know the independent chefs and restaurateurs bringing their singular visions to life with seasonally-driven, farm-to-table artisan fare and cocktails crafted with heart and soul.

Our expert guides provide an insider’s view of this special neighborhood. You’ll learn about downtown’s historic past, what prompted its resurgence, and what the future holds for this now trendy area. You’ll be privy to all its intriguing nooks and crannies, which only savvy locals know about.

Get escorted right to the best table at nationally acclaimed Carson Kitchen. Founded by the late-great Kerry Simon, who was famed as the celebrity “rock ‘n’ roll’’ chef, it sports an open kitchen to catch all the action up close and personal, as you enjoy classic Americana dishes that have been elevated with seasonal ingredients and modern twists.

At Therapy, get rejuvenated as you’re escorted right to the special chef’s table at this buzzy new restaurant recently highlighted on the Travel Channel. The former 99-cent store has been transformed into an industrial-chic destination. It’s the perfect backdrop for indulging in contemporary comfort food, including Devil’s on Horseback reinterpreted with bacon-wrapped dates stuffed with truffled goat cheese; signature baked ricotta gnudi finished with truffled fig jam and roasted almonds; and chicken and Red Velvet waffle sliders, an original creation featured on the Travel Channel’s “Food Paradise.’’

Note: You must be 21 years and older to attend. It is recommended to bring a camera and take photos. Please indicate any severe food allergies or dietary restrictions (vegetarian, shellfish, etc.) in the special requests box (Specify the quantity of guests the restriction applies to).

Key Highlights
Price $125.00 per guest
Duration / Session 2.5 hours
# Sessions 1
Tours are non-refundable and can-not be rescheduled. Once purchased, tickets cannot be refunded, rescheduled, or exchanged for any other date or time.

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