Nothing girds you for a day of glitz and gambling quite like a belly full of brunch and booze!
Get your Las Vegas day off to an auspicious beginning with a delicious tour de yum.
First up, Herringbone. Eat like royalty as you dine on specialities like avocado toast garnished with jicama and jalapeno; eggs benedict elevated with crab, crispy leeks and spicy hollandaise; and a watermelon-tomato salad. As you gobble delicately, enjoy some DJ’d tunes, peach or strawberry yuzu Bellinis, and cold-pressed juices to get your neurons popping.
Afterwards, it’s Bardot Brasserie, a French-style cafe that was listed as a James Beard semi-finalist for “Best New Restaurant.” On the menu: caramelized, custardy canelés, and golden brioche French toast gilded with vanilla mascarpone and almond brittle paired with a French 75 (French gin, fresh lemon juice, Champagne) or a non-alcoholic French Mule (velvet falernum, ginger beer, yuzu).
Finish busting your gut at Lemongrass with some Asian-style cuisine. A dim sum array awaits: sui mai, har gow, and barbecue pork buns … Not to mention coconut sticky rice with fresh mango. Wash it all down with Thai iced tea or a watermelon caipiroska (Grey Goose, lime, fresh water juice).
You might not win a million bucks at the roulette wheel, but at least you’ll feel like it.
Note: It is recommended to bring a camera and take photos.
What to expect
- Treat yourself to a brunch tour of 3 top Vegas restaurants
- Enjoy a variety of speciality dishes designed by top chefs
- Enhance the fun with paired cocktails
- Dine where the A-listers dine
About this Activity
|Price||$149.00 per guest|
|Duration / Session||2 hours|
There are no refunds; all sales are final.