Cooking

(139 activities)
Reset Filters
  • Book Now

    Spanish Tapas Cuisine

    (43)
    Spain is a nation of traditions, none as significant as the traditions around food production and eating. Because of the traditional late dinner hour, tapas emerged as a way of staving off some of the earlier hunger pangs. This class will introduce students to an assortment of traditional Spanish tapas served with sangria. Learn how to incorporate the dishes into your own tapas party or serve them as appetizers to any great meal. Your dinner parties are going to be on a whole new level after you perfect these tasty treats.
    Spanish Tapas Cuisine

    150 E Colorado Blvd, Monrovia

    • Learn how to create an assortment of traditional Spanish tapas under the guidance of a skilled instructor
    • Sip sangria as you practice new cooking techniques, learn about new ingredients, and create a delicious meal
    • Understand the tradition behind the food and the cultural history of this dish
    • Eat your tasty creations and practice your new skills at home for your family and friends
    BOOK NOW ← Back
    43 positive reviews
  • Book Now

    Spanish Tapas Cooking

    (5)
    Learn to cook up those savory little plates of Spanish delights that are sure to make your next party a hit in this Cook LA class. Follow along as a professional instructor teaches you the tradition of tapas, a daily ritual carried out at the best cafes and restaurants in Spain. You'll create such delicious dishes as tortilla espanola, albondigas (spanish meatballs in a spicy tomato sauce), vegetable empanadas, paella with chicken, and arroz con leche (sweet rice pudding cups). Sip a glass of red or white Sangria as you savor the fabulous fresh ingredients that you -- yes you! -- have cooked to perfection. Now there's something to say "Ole!" about.
    Spanish Tapas Cooking

    10938 Ventura Blvd, Studio City

    • Experience cooking in the Spanish tradition as you learn the ins and outs of making tapas
    • Prepare such classic dishes as vegetable empanadas, paella with chicken, and arroz con leche
    • Sip a glass of delicious Sangria as you create your dishes
    • No experience necessary
    BOOK NOW ← Back
    5 positive reviews
  • Book Now

    Italian Cuisine

    (43)
    Do you sometimes feel like you should have been born in Italy, so you could enjoy the food whenever you wanted? Why not make it yourself? In this hands-on cooking class you will learn the fundamentals of Italian cuisine under the guidance of a skilled instructor. You will make fresh pasta from scratch and turn those noodles into Italian delicacy with delicious sauces like fresh Pesto, Alio Olio, and Sauce Carbonara. By the end of this class you won't need to go to Italy or even a nearby restaurant to enjoy an amazing Italian meal. You can create delicious pastas and sauces whenever you want, right at home.
    Italian Cuisine

    150 E Colorado Blvd, Monrovia

    • Learn how to amazing Italian cuisine including your own noodles and sauces
    • Practice new cooking techniques to achieve the perfect noodle texture
    • Follow the thoughtful directions of a skilled instructor as you prepare savory sauces
    • Eat your delicious creations or take them home to share with your family and friends
    BOOK NOW ← Back
    43 positive reviews
  • Book Now

    Cooking Cuban Cuisine

    (43)
    Cuba is full of life, energy, music, art, and history. See how these elements are infused in the dishes of a culture as you learn to prepare Cuban cuisine. In this introductory course, you'll come to understand the fundamentals of Cuban cuisine such as the importance of roots, rice, plantains, and chicken in many dishes. You'll also try your hand at preparing dishes and experimenting with the flavor profiles of this lively culture. Let your professional instructor teach you the proper techniques and assist you in developing new kitchen skills as you cook. In the end, you'll walk away with a new style of cooking as well as a richer understanding of another culture.
    Cooking Cuban Cuisine

    150 E Colorado Blvd, Monrovia

    • Discover the secrets to cooking exquisite Cuban cuisine
    • Create your own dishes with the help of a professional instructor
    • Learn about the ingredients and methods used to fashion each dish
    • Develop a deeper appreciation for another culture through its culinary traditions
    BOOK NOW ← Back
    43 positive reviews
  • Book Now

    Cooking Thai Cuisine

    (43)
    Thai cuisine is a popular choice all around the world and for good reason. Each dish has a delicate, aromatic quality with just the right edge of spice. It blends complex flavors matched with simple ingredients focused on five fundamental taste senses: sour, sweet, bitter, salty, and spicy. Learn how to find the proper balance between these senses as you prepare your own Thai dishes with the help of a professional instructor. You'll develop proper techniques and a strong understanding of the ingredients needed to make your meal sing. As you prepare your food, you'll find yourself delving into another culture and expanding your palate along the way.
    Cooking Thai Cuisine

    150 E Colorado Blvd, Monrovia

    • Learn the fundamentals of cooking Thai cuisine as you prepare your own dishes
    • Develop your artistic culinary skills with the help of a professional instructor
    • Gain a deeper appreciation for the food you order
    • Discover new flavor profiles and recipes for your kitchen
    BOOK NOW ← Back
    43 positive reviews
  • Book Now

    Mediterranean Cuisine

    (43)
    The Mediterranean diet is considered one of the healthiest on the planet. It's no wonder so many people are learning the art of Mediterranean cuisine. Its top ingredients include seafood, vegetables, whole grains, herbs, and plenty of olive oil. In this class you will be focusing on the cuisines of Southern France, Eastern Spain, Italy, and Greece, whose coasts surround the Mediterranean. All parts of your meal will feature delicious seasonal produce you will use to practice proper technique in this hands-on, learning experience. You will leave able to prepare an appetizer, main dish, and dessert in a way that is healthy and compatible with your everyday busy life.
    Mediterranean Cuisine

    150 E Colorado Blvd, Monrovia

    • Learn about the traditions and common ingredients found in mediterranean cuisine
    • Plan and cook a meal that includes an appetizer, main dish, and dessert
    • Practice new cooking techniques as you prepare a delicious meal
    • Eat your delicious creations or take them home to share
    BOOK NOW ← Back
    43 positive reviews
  • Give the gift of fun with a Vimbly gift card!
    Learn More
  • Book Now

    Cooking with Beer

    (5)
    Lots of folks cook with wine, but what about beer? They aren't just a convenient beverage to go with your meal - adding beer to your cooking can radically change your comfort foods. This class will teach you how to properly incorporate several types of beers like stouts and lambics, into your cooking. You will learn how to make beer and cheddar soup, German style fried potatoes, sweet beer bread, honey and porter glazed chicken skewers and Guinness chocolate cake with stout buttercream or cream cheese frosting.
    Cooking with Beer

    10938 Ventura Blvd, Studio City

    • Find out how to cook with beer the right way
    • Discover new flavors added using stouts, lambics and golden ales
    • Eat, drink and learn how to be the next beer chef
    • Learn to make comfort food with just a touch of alcohol
    BOOK NOW ← Back
    5 positive reviews
  • Book Now

    French Pastries Baking

    (5)
    If there's one thing France takes the gold medal for is, without a doubt, pastry making. Those delectable, flaky, buttery bits of heaven are enough to make any mouth water . . . and any wallet open. Tired of spending all of your savings to satisfy your sweet tooth? Learn the secrets to making your own French pastries at home through this introductory baking class. A professional pastry chef will guide you as you whip up tantalizing treats including cream puffs, madeleines, chocolate ganache, and napoleons. No experience? No problem. All skill levels are invited to take this adventure in French baking.
    French Pastries Baking

    10938 Ventura Blvd, Studio City

    • Learn the art of French baking from an experienced pastry chef
    • Create delicious pastries including madeleines, cream puffs, and napoleons
    • Develop new baking skills in the French tradition
    • No experience necessary
    BOOK NOW ← Back
    5 positive reviews
  • Book Now

    Japanese Cooking 101: Omnivore

    (74)
    Are you a nom nom nomnivore? If so, you'll not want to miss out on "Japanese Cooking 101: Omnivore," an introductory Japanese cooking course that runs you through all of the basics of this wonderful culinary tradition. You cover Japanese stocks, seasonings, and key ingredients, and you'll get hands-on instruction in proper knife skills and other cooking techniques. You'll also learn all about the best, non-MSG seasonings to be found in all of LA, get a history lesson on various Japanese foods, and cook 7-8 dishes that will have you so full that by the end of the class you'll be saying, "nom nom nomore!"
    Japanese Cooking 101: Omnivore

    810 S Spring St, Los Angeles

    • Become acquainted with the basics of Japanese cooking while preparing multiple traditional dishes
    • Learn how to properly slice-and-dice, honing your Japanese knife skills alongside a professional instructor
    • Gain hands-on experience cooking two stocks and preparing them in the traditional Japanese style
    • Sample your cooking, satisfying your love of culinary learning and food at the same time
    BOOK NOW ← Back
    74 positive reviews
  • Book Now

    Japanese All Star Noodles: Foot-Work-Out

    (74)
    Get ready to make delicious food with some fancy footwork. Footwork? Did you know that one of the traditional ways to make Japanese noodle involves stepping on it? In this class you will learn all you need to know to make Japanese noodle varieties. Your expert instructor will cover all techniques used to knead the dough with your feet, the time for resting the dough and the type of flour you're using -- which all contribute to producing different varieties of this noodle. In addition to a few variations of udon noodles, you'll make buckwheat and ramen noodles by tweaking the udon making technique! to go with your freshly homemade noodles, come away learning how to make the traditional noodle dipping sauce called "Tsuyu." Making noodles is an incredibly fun experience, and you're going to learn a lot about both the noodle and the culture in the process.
    Japanese All Star Noodles: Foot-Work-Out

    810 S Spring St, Los Angeles

    • Learn how to make udon, soba, and ramen noodles, pork shabu shabu, tender chicken, and two dipping sauces for the noodles
    • Practice important techniques for kneading the dough with your feet
    • Understand how different kinds of ingredients and resting times affect the noodles
    • Eat your delicious creations in a group setting
    BOOK NOW ← Back
    74 positive reviews

Page 1 of 14

Kind words from our customers