Cooking

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    Cooking Pizza Pizazz!

    Not sure if you’re having the best weekends possible? Feel like there is dough much room for improvement? Come to Chef Eric’s Culinary Classroom for a pizza making class! You’ll join your teacher on a mouth-watering exploration of dough making and taste combinations. It’s the perfect class to take if you want to pick up some skills would want to use in your very own kitchen. You’ll make tasty pizzas like: Traditional and Specialty Pizza Dough and Tomato Sauce, Herb-Grilled Chicken Pizza with Alfredo Cream Sauce, Prosciutto and Mozzarella Cheese Pizza with Pesto Sauce, Grilled Vegetable Pizza with Crème Fraiche and Tomato Sauce, Heirloom Tomatoes, Basil and Buffalo Mozzarella Cheese Pizza, and Grilled Shrimp and Roasted Eggplant Pizza with Bell Pepper Puree. We hope this description wasn’t TOO cheesy....
    Cooking Pizza Pizazz!

    2366 Pelham Ave, Los Angeles

    • Learn the fundamentals of pizza making in a fun and engaging class
    • Discover proper dough making techniques and different taste combinations
    • Make pizza styles such as traditional, herb-grilled chicken, prosciutto & mozzarella, and more!
    • Add a great new aspect to your kitchen skill-set to impress your guests
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    Basic Beer-Making Class

    Tired of having to pay insane prices for beers at the bar? Got a penchant for big vats of brews? Come learn the inner workings of beer making in a group class and gain the necessary insight on how to make your own beer at home. In this class, you’ll uncover how to mix ingredients to brew bright, citrusy IPAs, malty ales, and dark, chocolate-y stouts and porters. Not only will you have a practical understanding of how to brew, but you’ll also understand the science behind how different styles are created. Your favorite drink is always on tap when you’re the one making it.
    Basic Beer-Making Class

    4352 Eileen St, Simi Valley

    • Learn the inner workings of making delicious beers
    • Discover how to create everything from IPAs to stouts
    • Practice mixing ingredients to create your favorite brew
    • Start your journey towards becoming a beer connoisseur
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    Succulent Steaks and Dark Chocolate

    Hungry for a sweet class that will really raise the “steaks” in your culinary game? Here’s one that ought to satisfy that appetite … while satisfying your *actual* appetite! This creative culinary offering is built around a steak dinner complete with a rich dark chocolate dessert, making it perfect for the serious foodie on a mission for deliciousness. You’ll work under the guidance of an experienced chef as you master each recipe presented in class. Instruction takes place in a bright, creative kitchen environment that will have you working alongside fellow foodies. This makes it a great way to not only enhance your culinary skills, but make a few new friends in the process! On the menu: Grilled Steaks with Bearnaise Sauce; Potato Zucchini Au Gratin; Chopped Kale Salad with Sunflower Seeds, Hard Boiled Egg and Citrus Vinaigrette; and Chocolate Mousse Cake. Get that fork ready, because this class is no mis-steak!
    Succulent Steaks and Dark Chocolate

    12207 Seal Beach Blvd, Seal Beach

    • Master cooking a multi-course meal that features grilled steak and chocolate mousse
    • Pick up both preparation and presentation techniques for your next dinner party
    • Enjoy a delicious meal of gourmet dishes that you helped prepare
    • Meet fellow foodies in a fun social kitchen setting
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    Tamale Making

    You’ve tried them, you love them, but you have have never imagined you could actually make them. Step out of your comfort zone and get your hands dirty learning to make one of your favorite dishes with the help of an expert instructor in this introductory course. Tamales are the perfect blend of seasoned meat and dough that makes the flavor combination all too obvious how tasty Mexican food can be. Learn about all of the steps necessary to create this amazing flavor, from preparing the masa dough to selecting and preparing your filling. You’ll not only add a new dish to your cooking portfolio, but you’ll work up new skills in the kitchen as well.
    Tamale Making

    150 E Colorado Blvd, Monrovia

    • Learn the essentials of the zestful art of tamale making
    • Practice making masa dough, choosing fillings, and folding and cooking your tamales
    • Receive expert advice from your professional instructor
    • Up your cooking game and be the hit of your next potluck
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    Mediterranean Cuisine

    The Mediterranean diet is considered one of the healthiest on the planet. It’s no wonder so many people are learning the art of Mediterranean cuisine. Its top ingredients include seafood, vegetables, whole grains, herbs, and plenty of olive oil. In this class you will be focusing on the cuisines of Southern France, Eastern Spain, Italy, and Greece, whose coasts surround the Mediterranean. All parts of your meal will feature delicious seasonal produce you will use to practice proper technique in this hands-on, learning experience. You will leave able to prepare an appetizer, main dish, and dessert in a way that is healthy and compatible with your everyday busy life.
    Mediterranean Cuisine

    150 E Colorado Blvd, Monrovia

    • Learn about the traditions and common ingredients found in mediterranean cuisine
    • Plan and cook a meal that includes an appetizer, main dish, and dessert
    • Practice new cooking techniques as you prepare a delicious meal
    • Eat your delicious creations or take them home to share
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    Japanese Cooking 101: Fish & Vegetables

    Looking to dish about fish while making fish dishes? In this Fish & Vegetable class, you’ll learn two different kinds of Japanese stocks: a dried fish and kelp stock called Iriko-dashi and a vegetarian stock called Shojin-dashi. You’ll learn knife skills, ingredients, seasonings, and cooking techniques that are unique to Japanese cuisine, as well as explore the best seasonings you can get in LA. If you want to create delicious, MSG-free Japanese food, you’ll take pleasure in cooking from scratch with basic ingredients in this class.
    Japanese Cooking 101: Fish & Vegetables

    810 S Spring St, Los Angeles

    • Find out all about the use of fish in Japanese food, while learning to prepare several dishes
    • Learn about pairing vegetables, sauces, and seasonings to bring aromas and flavors to life
    • Prepare two stocks, perfect new knife techniques, and create a tasty multi-course meal
    • Sample your cooking, satisfying your love of culinary learning and food at the same time
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    Pizza & Flatbread Making

    Tired watching cooking shows? Sick of dreaming of delicious meals and then ordering chinese food? Stop torturing yourself and learn how to cook with the famed Chef Elizabeth Whitt. Pizza on the brain? Chef Elizabeth will take you on a crash course to making pizza. You will start with the dough and the sauce and then move on to the most important part: toppings! You will make a Margarita Pizza, a Mushroom and Fontina Flatbread, a Four Seasons Pizza, a Southwestern Style Pizza and a Dessert Pizza with Nutella and Powdered Sugar. Bring your A-game to the next pizza party with these fabulous takes on traditional flatbreads and pizzas. Stop dreaming about food you want and start eating it!
    Pizza & Flatbread Making

    12207 Seal Beach Blvd, Seal Beach

    • Learn to cook alongside Le Cordon Bleu’s Chef Elizabeth Whitt
    • Prepare plenty of pizzas and flat breads that will satisfy all your cravings
    • Pick up four recipes that will bring out your inner Italian
    • Find your inner foodie and indulge in an educational day cooking
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    Petit Fours French Delicacy

    Make vanilla bean petit fours with mocha buttercream and chocolate glaze, matcha petit fours with passionfruit buttercream, mirrored glazes and black currant gelee with a professional chef. These adorable treats will be perfect for your next gathering or party. Learn to make delicate layers, creamy fillings and to whisk like a champion. If you want to express yourself through pastry, this is your class. You’ll make desserts that are both pretty and easy to eat. No more boxes of Devil Squares for dessert at your next house party. Ooh la la!
    Petit Fours French Delicacy

    395 Santa Monica Place, Santa Monica

    • Let a pastry chef teach you to make a French delicacy - Petit Fours
    • Learn how to make two kinds of filling and a mirrored glaze
    • Decorate your treats with beautiful ideas
    • Let your creativity shine through pastry design
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    Rustic French Desserts

    Provence is far away, but it will feel close to you as you make these delicious rustic French desserts. You will discover the fun of creating apple tarte tatin, chocolate mousse with candied almonds, profiteroles with caramel ice cream and silky ganache. These French desserts are a great addition to any menu you have at home. They are not meant to be tricky, so don’t worry about your skill level. Best of all, you’ll get to taste your fresh, newly created desserts!
    Rustic French Desserts

    395 Santa Monica Place, Santa Monica

    • Make French desserts straight from Provence
    • Study the advice of a top chef
    • Discover how to make simple changes in your own kitchen
    • Take home new dessert knowledge that will astound your family
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    Cookies, Brownies, and Bars

    Learn to make great classic cocoa brownies, chocolate chip cookies, peanut butter toffee cookies, brown butter blondies and almond roca in this baking class from the Gourmandise School. Discover how to balance the ingredients you use to make the best baked goods in town. Your expert instructor will teach you how to be a star at the next bake sale. How would you like to make the best chocolate chip cookies on the planet? These recipes are easy to follow and recreate. You will love the tasty results of this baking class.
    Cookies, Brownies, and Bars

    395 Santa Monica Place, Santa Monica

    • Spend three hours making delicious cookies, brownies, and bars
    • Learn to bake with the best chefs
    • Discover the baking secrets of the pros
    • Find out how to balance ingredients to perfection
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