Cooking

(138 activities)
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    Tapas, Paella and Sangria

    (9)
    Want to add a touch of the international to your culinary repertoire? "Tapa" into the world of Spanish yummies during this hands-on kitchen workshop! (Get it, tapa/topple? Hey, we tried...) Tapas are tiny, flavorful bites of sheer ecstasy are served on small plates, intended to be shared among diners. This makes them perfect for engaging dinner parties built around a shared culinary experience. In addition to learning to craft a few tapas on your own, this kitchen experience will also teach you to make a delicious paella, the perfect accompaniment. Plus, you'll also pick up presentation techniques that are vital to the tapas experience! The class takes place in the bright creative kitchen space maintained by PREP Kitchen Essentials, where you'll get your hands dirty alongside fellow classmates. This makes the workshop not only a great educational experience, but a great place to make some new foodie friends. On the menu: Roasted Red Pepper Salad with Goat Cheese Toasts; White Bean and Artichoke Puree; Spanish Style Spinach Salad with Manchego; Paella with Chicken, and Shrimp and Sausage. And if that wasn't enough, you'll also learn to make a deliciously fruity sangria! You need something wash down all that yum, after all!
    Tapas, Paella and Sangria

    12207 Seal Beach Blvd, Seal Beach

    • Master several Spanish dishes during a tapas and paella workshop
    • Pick up both, preparation and presentation techniques for your next dinner party
    • Enjoy a delicious meal of gourmet morsels that you helped prepare
    • Meet fellow foodies in a fun social kitchen setting
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    9 positive reviews
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    Cake Decorating Mini Workshop

    (9)
    After this culinary workshop, baking homemade cakes will be as easy as pie! Leave your box-mix days behind as you pick up the skills and confidence to design and bake delicious from-scratch cakes in your home kitchen. Work with an experienced pastry chef in a fun kitchen studio to create a delicious cake that will fit right in at birthday parties, wedding, and other celebratory events. Add your own personal touches to your creation as you choose your own flavors and cake style, and decorate it to meet your needs .. The cake is yours to take home when you're done! And if you've got nothing to celebrate, no worries! The cakery skills you pick up in this class are worthy of a celebratory cake in and of themselves! Happy Cake Day!
    Cake Decorating Mini Workshop

    12207 Seal Beach Blvd, Seal Beach

    • Master the art of handcrafting a celebratory cake from scratch
    • Work with an experienced pastry chef in a creative kitchen studio
    • Choose your own flavors, decorate your cake, and bring it home
    • Build confidence in your baking skills
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    9 positive reviews
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    Spanish Tapas Cooking

    (5)
    Learn to cook up those savory little plates of Spanish delights that are sure to make your next party a hit in this Cook LA class. Follow along as a professional instructor teaches you the tradition of tapas, a daily ritual carried out at the best cafes and restaurants in Spain. You'll create such delicious dishes as tortilla espanola, albondigas (spanish meatballs in a spicy tomato sauce), vegetable empanadas, paella with chicken, and arroz con leche (sweet rice pudding cups). Sip a glass of red or white Sangria as you savor the fabulous fresh ingredients that you -- yes you! -- have cooked to perfection. Now there's something to say "Ole!" about.
    Spanish Tapas Cooking

    10938 Ventura Blvd, Studio City

    • Experience cooking in the Spanish tradition as you learn the ins and outs of making tapas
    • Prepare such classic dishes as vegetable empanadas, paella with chicken, and arroz con leche
    • Sip a glass of delicious Sangria as you create your dishes
    • No experience necessary
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    5 positive reviews
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    Cooking Thai Cuisine

    (43)
    Thai cuisine is a popular choice all around the world and for good reason. Each dish has a delicate, aromatic quality with just the right edge of spice. It blends complex flavors matched with simple ingredients focused on five fundamental taste senses: sour, sweet, bitter, salty, and spicy. Learn how to find the proper balance between these senses as you prepare your own Thai dishes with the help of a professional instructor. You'll develop proper techniques and a strong understanding of the ingredients needed to make your meal sing. As you prepare your food, you'll find yourself delving into another culture and expanding your palate along the way.
    Cooking Thai Cuisine

    150 E Colorado Blvd, Monrovia

    • Learn the fundamentals of cooking Thai cuisine as you prepare your own dishes
    • Develop your artistic culinary skills with the help of a professional instructor
    • Gain a deeper appreciation for the food you order
    • Discover new flavor profiles and recipes for your kitchen
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    43 positive reviews
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    French Cuisine

    (43)
    French cooking has contributed significantly to Western cuisines, and its criteria are used widely in Western cookery. In this class you will learn to plan and cook a meal that includes an appetizer, main dish, and dessert. All parts of your meal will feature delicious seasonal produce you will prepare practicing proper technique in this hands-on, learning experience. France is a creative hub of delicious recipes that are both healthy and refined. You will leave able to prepare a simple and delicious meal for healthy living in a way that is compatible with your everyday busy life.
    French Cuisine

    150 E Colorado Blvd, Monrovia

    • Learn about the traditions and common ingredients found in French cuisine
    • Plan and cook a meal that includes an appetizer, main dish, and dessert
    • Practice new cooking techniques as you prepare a delicious meal
    • Eat your delicious creations or take them home to share
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    43 positive reviews
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    Succulent Steaks and Dark Chocolate

    (9)
    Hungry for a sweet class that will really raise the "steaks" in your culinary game? Here's one that ought to satisfy that appetite ... while satisfying your *actual* appetite! This creative culinary offering is built around a steak dinner complete with a rich dark chocolate dessert, making it perfect for the serious foodie on a mission for deliciousness. You'll work under the guidance of an experienced chef as you master each recipe presented in class. Instruction takes place in a bright, creative kitchen environment that will have you working alongside fellow foodies. This makes it a great way to not only enhance your culinary skills, but make a few new friends in the process! On the menu: Grilled Steaks with Bearnaise Sauce; Potato Zucchini Au Gratin; Chopped Kale Salad with Sunflower Seeds, Hard Boiled Egg and Citrus Vinaigrette; and Chocolate Mousse Cake. Get that fork ready, because this class is no mis-steak!
    Succulent Steaks and Dark Chocolate

    12207 Seal Beach Blvd, Seal Beach

    • Master cooking a multi-course meal that features grilled steak and chocolate mousse
    • Pick up both preparation and presentation techniques for your next dinner party
    • Enjoy a delicious meal of gourmet dishes that you helped prepare
    • Meet fellow foodies in a fun social kitchen setting
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    9 positive reviews
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    Mediterranean Cuisine

    (43)
    The Mediterranean diet is considered one of the healthiest on the planet. It's no wonder so many people are learning the art of Mediterranean cuisine. Its top ingredients include seafood, vegetables, whole grains, herbs, and plenty of olive oil. In this class you will be focusing on the cuisines of Southern France, Eastern Spain, Italy, and Greece, whose coasts surround the Mediterranean. All parts of your meal will feature delicious seasonal produce you will use to practice proper technique in this hands-on, learning experience. You will leave able to prepare an appetizer, main dish, and dessert in a way that is healthy and compatible with your everyday busy life.
    Mediterranean Cuisine

    150 E Colorado Blvd, Monrovia

    • Learn about the traditions and common ingredients found in mediterranean cuisine
    • Plan and cook a meal that includes an appetizer, main dish, and dessert
    • Practice new cooking techniques as you prepare a delicious meal
    • Eat your delicious creations or take them home to share
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    43 positive reviews
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    Basic Knife Skills

    (43)
    When you're preparing your meals, do you spend more time trying to avoid your fingers than focusing on the type of cut you're making? In this class you'll begin to cut like the pros as you learn how to Chop, Slice, Julienne, and Dice vegetables quickly and efficiently. You will explore the more complicated Brunoise, Paysanne, Batonnet and Tourne knife cuts as you feel more confident. This is a great class to add variety to your dishes and improve your skills in the kitchen. Leave with a ton of new tricks up your sleeve to show off at your next dinner party!
    Basic Knife Skills

    150 E Colorado Blvd, Monrovia

    • Learn how to Chop, Slice, Julienne and Dice vegetables quickly and efficiently
    • Explore the more complicated Brunoise, Paysanne, Batonnet and Tourne knife cuts
    • Get more confident in your knife skills and create more variety in your everyday dishes
    • Follow the careful instruction of a trained chef to perfect your technique
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    43 positive reviews
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    Japanese All Star Noodles: Foot-Work-Out

    (74)
    Get ready to make delicious food with some fancy footwork. Footwork? Did you know that one of the traditional ways to make Japanese noodle involves stepping on it? In this class you will learn all you need to know to make Japanese noodle varieties. Your expert instructor will cover all techniques used to knead the dough with your feet, the time for resting the dough and the type of flour you're using -- which all contribute to producing different varieties of this noodle. In addition to a few variations of udon noodles, you'll make buckwheat and ramen noodles by tweaking the udon making technique! to go with your freshly homemade noodles, come away learning how to make the traditional noodle dipping sauce called "Tsuyu." Making noodles is an incredibly fun experience, and you're going to learn a lot about both the noodle and the culture in the process.
    Japanese All Star Noodles: Foot-Work-Out

    810 S Spring St, Los Angeles

    • Learn how to make udon, soba, and ramen noodles, pork shabu shabu, tender chicken, and two dipping sauces for the noodles
    • Practice important techniques for kneading the dough with your feet
    • Understand how different kinds of ingredients and resting times affect the noodles
    • Eat your delicious creations in a group setting
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    74 positive reviews
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    Japanese Cooking 101: Omnivore

    (74)
    Are you a nom nom nomnivore? If so, you'll not want to miss out on "Japanese Cooking 101: Omnivore," an introductory Japanese cooking course that runs you through all of the basics of this wonderful culinary tradition. You cover Japanese stocks, seasonings, and key ingredients, and you'll get hands-on instruction in proper knife skills and other cooking techniques. You'll also learn all about the best, non-MSG seasonings to be found in all of LA, get a history lesson on various Japanese foods, and cook 7-8 dishes that will have you so full that by the end of the class you'll be saying, "nom nom nomore!"
    Japanese Cooking 101: Omnivore

    810 S Spring St, Los Angeles

    • Become acquainted with the basics of Japanese cooking while preparing multiple traditional dishes
    • Learn how to properly slice-and-dice, honing your Japanese knife skills alongside a professional instructor
    • Gain hands-on experience cooking two stocks and preparing them in the traditional Japanese style
    • Sample your cooking, satisfying your love of culinary learning and food at the same time
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    74 positive reviews

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