Pizza

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    Pizza & Flatbread Making

    Tired watching cooking shows? Sick of dreaming of delicious meals and then ordering chinese food? Stop torturing yourself and learn how to cook with the famed Chef Elizabeth Whitt. Pizza on the brain? Chef Elizabeth will take you on a crash course to making pizza. You will start with the dough and the sauce and then move on to the most important part: toppings! You will make a Margarita Pizza, a Mushroom and Fontina Flatbread, a Four Seasons Pizza, a Southwestern Style Pizza and a Dessert Pizza with Nutella and Powdered Sugar. Bring your A-game to the next pizza party with these fabulous takes on traditional flatbreads and pizzas. Stop dreaming about food you want and start eating it!
    Pizza & Flatbread Making

    12207 Seal Beach Blvd, Seal Beach

    • Learn to cook alongside Le Cordon Bleu’s Chef Elizabeth Whitt
    • Prepare plenty of pizzas and flat breads that will satisfy all your cravings
    • Pick up four recipes that will bring out your inner Italian
    • Find your inner foodie and indulge in an educational day cooking
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    Neapolitan Pizza

    Get away from making “homemade” pizza using frozen dough and canned tomato sauce with The Gourmandise School! In this class you’ll learn to make traditional Neapolitan pizza dough, and find out just how easy and effective natural mozzarella, ricotta and tomato sauce can be. These fresh ingredients make a huge difference in the final products. Your expert pizza chef will introduce you to pizza making techniques straight out of Naples. You’ll use Gourmandise School’s commercial kitchen to make your own light, crispy and delicious pizza. Take home a recipe to revolutionize pizza night!
    Neapolitan Pizza

    395 Santa Monica Place, Santa Monica

    • Learn to make traditional Neapolitan Pizza
    • Discover non-traditional toppings you can use to change things up
    • Find out how they do it in Naples from an experienced chef
    • Learn to use natural and homemade ingredients for your pizzas
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