Vegetarian

(5 activities)
Reset Filters
  • Book Now

    Meatless Mondays: Vegetarian Cooking

    Whether you’re looking to cut down on your meat intake or you’ve been cooking with the Earth’s bountiful ingredients for years, this class will take you on a nutritious journey that everyone can enjoy. With a professional instructor as your guide, learn to prepare full flavored recipes that rely solely on vegetarian ingredients. You’ll cook up such delectable dishes as quinoa with stuffed peppers, roasted root vegetable salad, spaghetti squash with a pesto sauce, and glazed avocado cupcakes. You’ll walk away with not only new kitchen skills, but also a deeper understanding of how a vegetarian diet can benefit your body and leave your taste buds satisfied.
    Meatless Mondays: Vegetarian Cooking

    10938 Ventura Blvd, Studio City

    • Reconnect with Mother Earth as you learn to cook in the vegetarian style
    • Prepare such delicious dishes as quinoa with stuffed peppers and roasted root vegetable salad
    • Learn to cook meals that are both nutritious and full of flavor
    • No experience necessary
    BOOK NOW ← Back
  • Book Now

    Veggie Burgers

    Veggie burgers are not just for vegans or vegetarians. The delicious burgers you will learn to make in this class will be loved by the strongest meat eater. You will make healthy quinoa black bean burgers, lentil mushroom burgers, tangy jicama slaw and roasted red pepper barbecue sauce. Your talented vegan chef will teach you all the tricks and tips to make your recipes spectacular at home. Your next barbecue will be healthier and better with these veggie burgers and delicious sauce.
    Veggie Burgers

    395 Santa Monica Place, Santa Monica

    • Find out how to make your own delicious veggie burgers
    • Discover an expert chef’s secrets for great burgers
    • Bring home a great recipe
    • Start on the path to eating healthier while saving money
    BOOK NOW ← Back
  • Book Now

    Vegetarian Cuisine

    Think going vegetarian is a huge missed-steak? You’ll have no beefs with that idea after this all-veggies cooking class! That’s because you’ll be learning to cook a variety of delicious and healthy dishes that will transform your home kitchen routine! On the menu: Mallorcan Vegetable Stew Baked in Bowls on Crusty French Bread; Stir-Fried Tofu, Shiitake Mushrooms, Peas, Garlic, Ginger, Soy Sauce, Rice Wine, Chili Sauce; Grilled Vegetable Ratatouille with Roasted Red Pepper, Yellow/Green Zucchini, Japanese Eggplant, Tomatoes, Basil; Italian Parsley, Rosemary, Thyme, Garlic and Red Onion; Spicy Black Bean Chili, Onions, Red Bell Peppers, Cumin, Chipotle Chilies, Tomatoes; Peruvian Chickpea Cakes with Onion, Jalapeno Pepper, Garlic, Cumin and Turmeric; and Le Puy Lentil Soup with Leeks, Onions, Garlic, Turmeric Root and Cumin. And when the cooking is done, there’s a feast to be devoured! Designed for foodies of all culinary skillsets, this is a great chance to build confidence in your cooking abilities and maybe make a few new friends in the process. It certainly is something to chew on, huh?
    Vegetarian Cuisine

    2366 Pelham Ave, Los Angeles

    • Master a variety of vegetarian dishes during this culinary workshop
    • Use gourmet ingredients to create healthy recipes
    • Build confidence in your culinary skills in a supportive learning environment
    • Enjoy scarfing down your creations in class and socializing with other foodies
    BOOK NOW ← Back
  • Book Now

    Cooking Vegetarian Cuisine

    When you see vegetables, do you conjure childhood memories of bland boiled potatoes and unseasoned steamed broccoli? No offense to the chefs of the house, but they obviously weren’t aware of how to make their veggies stand out. In this course, you’ll find a new appreciation of vegetarian cuisine as you learn how to select seasonal vegetables, store them for maximum taste, and prepare them to complement that natural taste with the perfect seasoning. Whether you’re looking to make your vegetarian meals tastier or just start out on your journey towards making your plate a little greener, this is the perfect class for you.
    Cooking Vegetarian Cuisine

    150 E Colorado Blvd, Monrovia

    • Learn the fundamentals of vegetarian cooking from produce selection to preparation
    • Understand how to select ingredients, properly store them, and prepare a flavorful dish
    • Develop a deeper appreciation for vegetarian cuisine
    • Engage with new menu options and a healthier way of eating
    BOOK NOW ← Back
  • Book Now

    The Art of Tofu

    Store-bought soy milk is often not thick enough to make tasty Tofu. Some Tofu makers do produce better soymilk, but how far would you drive just to buy the perfect soy milk? It makes more sense to produce soy milk at home that you can use to create the perfect Tofu. All you need is a blender! In this class you’ll learn to make three different kinds of tofu and how to use them them to prepare a variety of traditional Japanese dishes, including salads, sliders, and even tofu gelato. You’ll also learn how to use “okara”, the residue that’s left after straining soy milk, for putting in salads, simmering dishes, or for making “soy-meat” balls. Learn how you can integrate Tofu making into your daily routine and diet. You’ll never go back to the store for Tofu once you start making your own!
    The Art of Tofu

    810 S Spring St, Los Angeles

    • Learn to make your own homemade tofu and how to prepare several tofu dishes
    • Learn all about the history of tofu in the process from a instructor that is part chef, part storyteller
    • Taste the difference as you learn to prepare three different kinds of tofu
    • Relax and make new friends during this light, interactive class
    BOOK NOW ← Back

Kind words from our customers