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World Cuisine

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    Japanese All Star Noodles: Foot-Work-Out

    (75)
    Get ready to make delicious food with some fancy footwork. Footwork? Did you know that one of the traditional ways to make Japanese noodle involves stepping on it? In this class you will learn all you need to know to make Japanese noodle varieties. Your expert instructor will cover all techniques used to knead the dough with your feet, the time for resting the dough and the type of flour you're using -- which all contribute to producing different varieties of this noodle. In addition to a few variations of udon noodles, you'll make buckwheat and ramen noodles by tweaking the udon making technique! to go with your freshly homemade noodles, come away learning how to make the traditional noodle dipping sauce called "Tsuyu." Making noodles is an incredibly fun experience, and you're going to learn a lot about both the noodle and the culture in the process.
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    Japanese All Star Noodles: Foot-Work-Out

    810 S Spring St, Los Angeles

    • Learn how to make udon, soba, and ramen noodles, pork shabu shabu, tender chicken, and two dipping sauces for the noodles
    • Practice important techniques for kneading the dough with your feet
    • Understand how different kinds of ingredients and resting times affect the noodles
    • Eat your delicious creations in a group setting
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    75 positive reviews
    Japanese All Star Noodles: Foot-Work-Out
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    Make The Best Hot Pot

    (75)
    Want to make hot pot but don't know how to make it...the best? Your professional instructor will focus on how to expertly prepare this 1,000-year-old dish. As this class will show, hot pot is a healthy dish, with lots of opportunities to be creative with your vegetable and protein choices. You'll find yourself making four different varieties of hot pot, each unique and delicious: duck and watercress; layered pork belly, cabbage, and shiitake mushroom; oysters and meatballs; and seafood and chicken. Each dish will use a complementary stock to bring out the full flavor. And when you're done, you'll get to taste what being the best really means.
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    Make The Best Hot Pot

    810 S Spring St, Los Angeles

    • Enjoy a professionally-taught course on how to prepare Japanese hot pot
    • Learn how to mix-and-match veggies, meats, and stock to create tantalizing flavors
    • Meet new friends also interested in international cooking
    • Ignite the senses and freshen your spirits with this delicious cuisine
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    75 positive reviews
    Make The Best Hot Pot
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    Ramen Run Down: Seafood Miso

    (75)
    Many ramen fans are familiar with tonkotsu, a thick pork-based broth, as the base for many ramen styles. This class explores the use of fish stock for a lighter but still rich ramen soup base - a style still rare to come across but easily prepared at home. Seafood aficionados will be delighted to learn how different types of ingredients lead to a unique, one-of-a-kind broth you will love making. You'll prepare all the components for the perfect Miso-Seafood Ramen. Learn about the alchemy of Japanese seafood broths and demystify the world of miso!
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    Ramen Run Down: Seafood Miso

    810 S Spring St, Los Angeles

    • Make three kinds of seafood broth using fish and shellfish
    • Get the inside scoop on different types of Japanese miso varieties such as 100%-soybean aged red miso, barley miso, and saikyo miso
    • Create all ramen components such as noodles, pan-fried fishcakes, onsen tamago, and spicy oil from scratch
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    75 positive reviews
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    Japanese Street Food: Takoyaki and Okonomiyaki

    (75)
    What's crunchy on the outside, fluffy on the inside, and used to have eight legs? Not only will you be finding out, you'll be eating it in this culinary instructional course featuring the two most famous foods served on the streets of Osaka: Takoyaki and Okonomiyaki. These two finger foods will be a surprise hit at your next dinner party, and they pair perfectly with a pint of beer. You'll get a full dose of the history of these two treats, so you'll be able to tell your dinner guests all about them. Plus learn some cooking variations, so you can spice them up to best suit your own palate. After this class, the next joke you'll be telling is, "What's got two thumbs and knows how to make authentic Japanese street cuisine?"
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    Japanese Street Food: Takoyaki and Okonomiyaki

    810 S Spring St, Los Angeles

    • Prepare two popular Osaka street foods, Takoyaki and Okonomiyaki
    • Learn the history of these two delicious dishes while you walk through step by step how to make them
    • Eat your tasty creations along with a frozen tofu & banana ice pop
    • Meet new friends also interested in international cooking
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    75 positive reviews
    Japanese Street Food: Takoyaki and Okonomiyaki
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    The Art of Tofu

    (75)
    Store-bought soy milk is often not thick enough to make tasty Tofu. Some Tofu makers do produce better soymilk, but how far would you drive just to buy the perfect soy milk? It makes more sense to produce soy milk at home that you can use to create the perfect Tofu. All you need is a blender! In this class you'll learn to make three different kinds of tofu and how to use them them to prepare a variety of traditional Japanese dishes, including salads, sliders, and even tofu gelato. You'll also learn how to use "okara", the residue that's left after straining soy milk, for putting in salads, simmering dishes, or for making "soy-meat" balls. Learn how you can integrate Tofu making into your daily routine and diet. You'll never go back to the store for Tofu once you start making your own!
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    The Art of Tofu

    810 S Spring St, Los Angeles

    • Learn to make your own homemade tofu and how to prepare several tofu dishes
    • Learn all about the history of tofu in the process from a instructor that is part chef, part storyteller
    • Taste the difference as you learn to prepare three different kinds of tofu
    • Relax and make new friends during this light, interactive class
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    75 positive reviews
    The Art of Tofu
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    Japanese Cooking 101: Omnivore

    (75)
    Are you a nom nom nomnivore? If so, you'll not want to miss out on "Japanese Cooking 101: Omnivore," an introductory Japanese cooking course that runs you through all of the basics of this wonderful culinary tradition. You cover Japanese stocks, seasonings, and key ingredients, and you'll get hands-on instruction in proper knife skills and other cooking techniques. You'll also learn all about the best, non-MSG seasonings to be found in all of LA, get a history lesson on various Japanese foods, and cook 7-8 dishes that will have you so full that by the end of the class you'll be saying, "nom nom nomore!"
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    Japanese Cooking 101: Omnivore

    810 S Spring St, Los Angeles

    • Become acquainted with the basics of Japanese cooking while preparing multiple traditional dishes
    • Learn how to properly slice-and-dice, honing your Japanese knife skills alongside a professional instructor
    • Gain hands-on experience cooking two stocks and preparing them in the traditional Japanese style
    • Sample your cooking, satisfying your love of culinary learning and food at the same time
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    75 positive reviews
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    Mexican Fiesta Cooking

    (27)
    What do you mean you can't become a great cook? Of course you Mexi-can! Come to Chef Eric's Culinary classroom to learn the fundamentals of Mexican cooking! You'll join your teacher on a mouth-watering exploration of authentic and traditional Mexican cuisine, learning the techniques and spices that make the food so flavorful. You'll make tasty dishes like: Latin-Style Strip Loin Steak and Chayote Squash with Oregano, Lime Arroz a la Mexicana (Mexican-style Rice with Carrots and Peas), Spiced Carne Asada with Guacamole Sauce, Homemade Corn Tortillas / Homemade Flour Tortillas, Grilled Corn and Cheese Stuffed Chiles Rellenos with Tomato Sauce, and Natillas (Creamy Mexican-Style Custard) Save us some of your leftovers!
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    Mexican Fiesta Cooking

    2366 Pelham Ave, Los Angeles

    • Learn the fundamentals of Mexican cooking in a fun and engaging class
    • Discover the techniques and methods that create a distinct flavor
    • Make dishes such as strip loin steak, arroz a la Mexicana, spiced carna asada, and more!
    • Add a great new cuisine to your kitchen repertoire and impress all your guests
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    27 positive reviews
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    Classic Handmade Pasta

    (1)
    Pasta is a staple in Italian cuisine and has been since around 1154. Now, in American culture pasta is seen as something quick and easy from a box. In this class, we will get back to the roots of Italian cuisine by creating two types of handmade pasta; linguini and cavatelli from scratch and a classic marinara sauce. All ingredients are easily available at local grocery stores or even in your own home right now so impressing your friends and family with your incredible pasta making skills has never been easier! No experience needed! All ingredients and cooking equipment is provided for you so all that’s needed is a passion for food and a willingness to learn something new.
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    Classic Handmade Pasta

    2131 Colorado Blvd, Los Angeles

    • Learn to make authentic homemade pasta during a social workshop
    • Get hands on experience making both pasta and sauces
    • Enhance the fun with adult beverages available for purchase
    • Develop your cooking repertoire and make some new friends
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    1 positive reviews
    Classic Handmade Pasta
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    Cooking Italian Cuisine

    (27)
    Say pasta la vista to all of your boring old recipes! Come to Chef Eric's Culinary classroom to learn the fundamentals of Italian cooking! You'll join your teacher on a mouth-watering exploration of authentic and traditional Italian cuisine, learning the techniques and spices that make the food so flavorful. You'll make tasty dishes like: Torta Salata (Mixed Vegetable Torta Baked in Pastry), Pasta all'Amatriciana (Spicy Tomato Sauce with Pancetta and Crushed Red Chile), Fettuccine Pasta with Carbonara Sauce, Hunter-Style Chicken Cacciatore, Breaded Pork Chops Stuffed with Fontina Cheese, Herbs and Prosciutto, and Tiramisu. Save us some of your leftovers!
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    Cooking Italian Cuisine

    2366 Pelham Ave, Los Angeles

    • Learn the fundamentals of Italian cooking in a fun and engaging class
    • Enjoy a food from the Mediterranean that has long been a favorite in Southern California
    • Make dishes such as torta salata, pasta all'amatriciana, fettuccine pasta with carbonara sauce, and more!
    • Add a great new cuisine to your kitchen repertoire and impress all your guests
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    27 positive reviews
    Cooking Italian Cuisine
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    Cooking Asian Cuisine

    (27)
    Wouldn't you rather have tofu than NOfu? Come to Chef Eric's Culinary classroom to learn the fundamentals of Asian cooking! You'll practice stir-frying techniques and sauce making as you get introduced to Asian ingredients. This is the perfect way to add a new cuisine to your repertoire! Some of the dishes you may make include: Hot and Sour Soup with Tofu and Egg, Traditional Steamed Rice, Chen Pi (Orange Peel Chicken), Authentic Stir-Fried Shrimp with Peas and Ham, Thai-Style Chicken with Spicy Curry Paste, and Rice-Paper-Wrapped Vietnamese-Style Spring Rolls with Dipping Sauces Save us some of your leftovers!
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    Cooking Asian Cuisine

    2366 Pelham Ave, Los Angeles

    • Learn the fundamentals of Asian cooking in a fun and engaging class
    • Practice and master stir-frying techniques and sauce making
    • Make dishes such as hot and sour soup, orange peel chicken, stir fried shrimp, and more!
    • Add a great new cuisine to your kitchen repertoire and impress all your guests
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    27 positive reviews
    Cooking Asian Cuisine
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