World Cuisine

(49 activities)
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    Japanese Cooking 101: Omnivore

    Are you a nom nom nomnivore? If so, you'll not want to miss out on "Japanese Cooking 101: Omnivore," an introductory Japanese cooking course that runs you through all of the basics of this wonderful culinary tradition. You cover Japanese stocks, seasonings, and key ingredients, and you'll get hands-on instruction in proper knife skills and other cooking techniques. You'll also learn all about the best, non-MSG seasonings to be found in all of LA, get a history lesson on various Japanese foods, and cook 7-8 dishes that will have you so full that by the end of the class you'll be saying, "nom nom nomore!"
    Japanese Cooking 101: Omnivore

    810 S Spring St, Los Angeles

    • Become acquainted with the basics of Japanese cooking while preparing multiple traditional dishes
    • Learn how to properly slice-and-dice, honing your Japanese knife skills alongside a professional instructor
    • Gain hands-on experience cooking two stocks and preparing them in the traditional Japanese style
    • Sample your cooking, satisfying your love of culinary learning and food at the same time
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    French Cooking with Julia Child

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    French culture has given the world many great things: fine art, world-class literature, and let's not forget FOOD! Come to Chef Eric's Culinary classroom to learn the fundamentals of French cooking! You'll join your teacher on a mouth-watering exploration of authentic and traditional French cuisine, learning braising and sauteing techniques along the way. You'll make tasty dishes like: Beef Bourguignon, Sautéed Mushrooms with Butter and Shallots, Braised Brown Baby Onions, Fish Soufflé Baked on a Platter with Sauce Mousseline Sabayon, Chicken Breasts with Paprika, Onions and Cream Sauce, Green Beans Provencal with Tomatoes, Garlic and Fresh Herbs, Braised Celery Root with Bacon, Onions and White Wine, and Apples Braised in Butter with Cognac Orange Sauce. Save us some of your leftovers!
    French Cooking with Julia Child

    2366 Pelham Ave, Los Angeles

    • Learn the fundamentals of French cooking in a fun and engaging class
    • Practice and master braising and sauteing techniques
    • Make dishes such as beef bourguignon, fish souffle, apples braised in butter, and more!
    • Add a great new cuisine to your kitchen repertoire and impress all your guests
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    Spanish Tapas Cuisine

    Spain is a nation of traditions, none as significant as the traditions around food production and eating. Because of the traditional late dinner hour, tapas emerged as a way of staving off some of the earlier hunger pangs. This class will introduce students to an assortment of traditional Spanish tapas served with sangria. Learn how to incorporate the dishes into your own tapas party or serve them as appetizers to any great meal. Your dinner parties are going to be on a whole new level after you perfect these tasty treats.
    Spanish Tapas Cuisine

    150 E Colorado Blvd, Monrovia

    • Learn how to create an assortment of traditional Spanish tapas under the guidance of a skilled instructor
    • Sip sangria as you practice new cooking techniques, learn about new ingredients, and create a delicious meal
    • Understand the tradition behind the food and the cultural history of this dish
    • Eat your tasty creations and practice your new skills at home for your family and friends
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    Cooking Cuban Cuisine

    Cuba is full of life, energy, music, art, and history. See how these elements are infused in the dishes of a culture as you learn to prepare Cuban cuisine. In this introductory course, you'll come to understand the fundamentals of Cuban cuisine such as the importance of roots, rice, plantains, and chicken in many dishes. You'll also try your hand at preparing dishes and experimenting with the flavor profiles of this lively culture. Let your professional instructor teach you the proper techniques and assist you in developing new kitchen skills as you cook. In the end, you'll walk away with a new style of cooking as well as a richer understanding of another culture.
    Cooking Cuban Cuisine

    150 E Colorado Blvd, Monrovia

    • Discover the secrets to cooking exquisite Cuban cuisine
    • Create your own dishes with the help of a professional instructor
    • Learn about the ingredients and methods used to fashion each dish
    • Develop a deeper appreciation for another culture through its culinary traditions
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    Soba Noodle Workshop

    Soba noodles are traditional Japanese thin noodles, usually made from buckwheat. In this class you'll learn the basics of making your own! In this class you'll get a chance to make soba chips with sea salt, handmade fresh soba noodles with roasted ground walnuts dipping sauce and hot soba with chicken, shiitake mushrooms, scallions, ginger, citrus rind. You will also make quick koji turnip and apricot pickles with konbu seaweed and lemon plus seasonal fruit agar jelly with Okinawa brown sugar syrup. This is your chance to master Japanese cuisine with the help of a Japanese chef.
    Soba Noodle Workshop

    395 Santa Monica Place, Santa Monica

    • Learn how to make the best soba noodles from scratch
    • Discover the broths and sauces that make them shine
    • Take home new recipes to spice up your weeknight dinners
    • No experience necessary
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    Ramen Run Down: Tonkotsu

    Let's face it, everybody loves Ramen, but very few are proud of the way they prepare it. Cut down the shame in your microwave game and learn to make your very own bowl at Foodstory's Ramen Run Down class. You'll learn how to use all natural ingredients and aromatic oils to add depth to your soup. You'll also gain insight into how to create a flavored hard boiled egg and prepare juicy pork chashu. Using fundamental cooking methods, your instructor will walk you through how to create a perfect bowl of Ramen and a vegetable side dish. Don't worry, your microwave won't miss you too much!
    Ramen Run Down: Tonkotsu

    810 S Spring St, Los Angeles

    • Learn to make your very own bowl of delicious Ramen (no microwave necessary)
    • Get the inside scoop on Japanese secret ingredients that naturally boost the Umami
    • Make ramen noodles, Tonkotsu (Pork Soup), and savory pork chashu from scratch
    • Have fun and fill your belly at the same time
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    Cuban Cuisine Cooking

    Learn to cook perfect Cuban dishes that will amaze your family and friends. This class will introduce you to the flavors, ingredients and techniques of Cuba. Learn how to make grilled Cuban garlic chicken with a mojo sauce, black beans with yellow rice and pan fried plantains with dipping sauce from scratch. You will also discover why Cuban ceviche is different from other styles. You can even make a vegetarian version of the ceviche to fit your lifestyle. You will finish your evening with a fun Cuban dessert.
    Cuban Cuisine Cooking

    10938 Ventura Blvd, Studio City

    • Discover the secrets of Cuban cuisine
    • Be transported to the tropical island through food
    • Finally get the courage to cook plantains (!)
    • Learn the spices and flavors of Cuba
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    Romantic Italian Dinner

    Hungry for an Old Word experience, but no time to take a trip to the Tuscan countryside? Here's an evening respite you can really sink your teeth into! You'll learn to handcraft gourmet dishes just like they do in five star Italian restaurants. Work in a creative kitchen setting under the guidance of an experienced chef as you pick up the skills to create each recipe so that you can bring each into your home kitchen lineup with confidence. And once you're done with the cooking, the great fun begins! Close your eyes and let each bite whisk you away to Venice, Florence, and the Tuscan countryside! On the menu are: Flatbreads with Gorgonzola, Pear and Caramelized Onions; Grilled Bistecca with Roasted Tomato and Feta; Pan Fried Eggplant with Balsamic Vinegar and Capers; Shaved Fennel, Celery and Arugula Salad with Citrus Vinaigrette; and Mini Cannolis with Mascarpone and Shaved Chocolate. This class is also a great way to make some new foodie friends to invite to future dinner parties and share the amore with!
    Romantic Italian Dinner

    12207 Seal Beach Blvd, Seal Beach

    • Learn to make a variety of authentic Italian dishes during a culinary workshop
    • Work under the guidance of a professional chef in a creative kitchen environment
    • Develop confidence in your cooking skills and the ability to recreate each dish on your own
    • Meet fellow foodies and enjoy a scrumptious meal you've prepared together
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    Cooking Thai Cuisine

    Thai cuisine is a popular choice all around the world and for good reason. Each dish has a delicate, aromatic quality with just the right edge of spice. It blends complex flavors matched with simple ingredients focused on five fundamental taste senses: sour, sweet, bitter, salty, and spicy. Learn how to find the proper balance between these senses as you prepare your own Thai dishes with the help of a professional instructor. You'll develop proper techniques and a strong understanding of the ingredients needed to make your meal sing. As you prepare your food, you'll find yourself delving into another culture and expanding your palate along the way.
    Cooking Thai Cuisine

    150 E Colorado Blvd, Monrovia

    • Learn the fundamentals of cooking Thai cuisine as you prepare your own dishes
    • Develop your artistic culinary skills with the help of a professional instructor
    • Gain a deeper appreciation for the food you order
    • Discover new flavor profiles and recipes for your kitchen
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    Best of Italy and Greece Cooking

    Tired watching cooking shows? Sick of dreaming of delicious meals and then ordering chinese food? Stop torturing yourself and learn how to cook with the Food Network Star, Chef Rahm Fama. The Mediterranean coast is famous for using healthy fats and whole grains to create a wide variety of delicious cuisine. Join Chef Rahm as he teaches you the basics of Italian and Greek cuisine. Learn how to prepare: warm farro salad with mushrooms and kale poached salmon with toasted couscous, bruschetta skewers with tomatoes, mozzarella, oregano and balsamic reduction, and olive oil cake with orange syrup. These heart-safe meals are delicious and nutritious. Stop dreaming about food you want and start eating it!
    Best of Italy and Greece Cooking

    12207 Seal Beach Blvd, Seal Beach

    • Learn to cook along Food Network Star Rahm Fama
    • Study Mediterranean diet and all the fantastic flavor combinations it can offer
    • Pick up 4 recipes bursting with the savory and sweet ingredients that are sure to awaken your palates and excite your senses
    • Find your inner foodie and indulge in an educational day of cooking
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