World Cuisine

(48 activities)
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    Tapas, Paella and Sangria

    (9)
    Want to add a touch of the international to your culinary repertoire? "Tapa" into the world of Spanish yummies during this hands-on kitchen workshop! (Get it, tapa/topple? Hey, we tried...) Tapas are tiny, flavorful bites of sheer ecstasy are served on small plates, intended to be shared among diners. This makes them perfect for engaging dinner parties built around a shared culinary experience. In addition to learning to craft a few tapas on your own, this kitchen experience will also teach you to make a delicious paella, the perfect accompaniment. Plus, you'll also pick up presentation techniques that are vital to the tapas experience! The class takes place in the bright creative kitchen space maintained by PREP Kitchen Essentials, where you'll get your hands dirty alongside fellow classmates. This makes the workshop not only a great educational experience, but a great place to make some new foodie friends. On the menu: Roasted Red Pepper Salad with Goat Cheese Toasts; White Bean and Artichoke Puree; Spanish Style Spinach Salad with Manchego; Paella with Chicken, and Shrimp and Sausage. And if that wasn't enough, you'll also learn to make a deliciously fruity sangria! You need something wash down all that yum, after all!
    Tapas, Paella and Sangria

    12207 Seal Beach Blvd, Seal Beach

    • Master several Spanish dishes during a tapas and paella workshop
    • Pick up both, preparation and presentation techniques for your next dinner party
    • Enjoy a delicious meal of gourmet morsels that you helped prepare
    • Meet fellow foodies in a fun social kitchen setting
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    9 positive reviews
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    Spanish Tapas Cooking

    (5)
    Learn to cook up those savory little plates of Spanish delights that are sure to make your next party a hit in this Cook LA class. Follow along as a professional instructor teaches you the tradition of tapas, a daily ritual carried out at the best cafes and restaurants in Spain. You'll create such delicious dishes as tortilla espanola, albondigas (spanish meatballs in a spicy tomato sauce), vegetable empanadas, paella with chicken, and arroz con leche (sweet rice pudding cups). Sip a glass of red or white Sangria as you savor the fabulous fresh ingredients that you -- yes you! -- have cooked to perfection. Now there's something to say "Ole!" about.
    Spanish Tapas Cooking

    10938 Ventura Blvd, Studio City

    • Experience cooking in the Spanish tradition as you learn the ins and outs of making tapas
    • Prepare such classic dishes as vegetable empanadas, paella with chicken, and arroz con leche
    • Sip a glass of delicious Sangria as you create your dishes
    • No experience necessary
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    5 positive reviews
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    French Cuisine

    (43)
    French cooking has contributed significantly to Western cuisines, and its criteria are used widely in Western cookery. In this class you will learn to plan and cook a meal that includes an appetizer, main dish, and dessert. All parts of your meal will feature delicious seasonal produce you will prepare practicing proper technique in this hands-on, learning experience. France is a creative hub of delicious recipes that are both healthy and refined. You will leave able to prepare a simple and delicious meal for healthy living in a way that is compatible with your everyday busy life.
    French Cuisine

    150 E Colorado Blvd, Monrovia

    • Learn about the traditions and common ingredients found in French cuisine
    • Plan and cook a meal that includes an appetizer, main dish, and dessert
    • Practice new cooking techniques as you prepare a delicious meal
    • Eat your delicious creations or take them home to share
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    43 positive reviews
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    Mediterranean Cuisine

    (43)
    The Mediterranean diet is considered one of the healthiest on the planet. It's no wonder so many people are learning the art of Mediterranean cuisine. Its top ingredients include seafood, vegetables, whole grains, herbs, and plenty of olive oil. In this class you will be focusing on the cuisines of Southern France, Eastern Spain, Italy, and Greece, whose coasts surround the Mediterranean. All parts of your meal will feature delicious seasonal produce you will use to practice proper technique in this hands-on, learning experience. You will leave able to prepare an appetizer, main dish, and dessert in a way that is healthy and compatible with your everyday busy life.
    Mediterranean Cuisine

    150 E Colorado Blvd, Monrovia

    • Learn about the traditions and common ingredients found in mediterranean cuisine
    • Plan and cook a meal that includes an appetizer, main dish, and dessert
    • Practice new cooking techniques as you prepare a delicious meal
    • Eat your delicious creations or take them home to share
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    43 positive reviews
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    Japanese All Star Noodles: Foot-Work-Out

    (74)
    Get ready to make delicious food with some fancy footwork. Footwork? Did you know that one of the traditional ways to make Japanese noodle involves stepping on it? In this class you will learn all you need to know to make Japanese noodle varieties. Your expert instructor will cover all techniques used to knead the dough with your feet, the time for resting the dough and the type of flour you're using -- which all contribute to producing different varieties of this noodle. In addition to a few variations of udon noodles, you'll make buckwheat and ramen noodles by tweaking the udon making technique! to go with your freshly homemade noodles, come away learning how to make the traditional noodle dipping sauce called "Tsuyu." Making noodles is an incredibly fun experience, and you're going to learn a lot about both the noodle and the culture in the process.
    Japanese All Star Noodles: Foot-Work-Out

    810 S Spring St, Los Angeles

    • Learn how to make udon, soba, and ramen noodles, pork shabu shabu, tender chicken, and two dipping sauces for the noodles
    • Practice important techniques for kneading the dough with your feet
    • Understand how different kinds of ingredients and resting times affect the noodles
    • Eat your delicious creations in a group setting
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    74 positive reviews
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    Japanese Cooking 101: Omnivore

    (74)
    Are you a nom nom nomnivore? If so, you'll not want to miss out on "Japanese Cooking 101: Omnivore," an introductory Japanese cooking course that runs you through all of the basics of this wonderful culinary tradition. You cover Japanese stocks, seasonings, and key ingredients, and you'll get hands-on instruction in proper knife skills and other cooking techniques. You'll also learn all about the best, non-MSG seasonings to be found in all of LA, get a history lesson on various Japanese foods, and cook 7-8 dishes that will have you so full that by the end of the class you'll be saying, "nom nom nomore!"
    Japanese Cooking 101: Omnivore

    810 S Spring St, Los Angeles

    • Become acquainted with the basics of Japanese cooking while preparing multiple traditional dishes
    • Learn how to properly slice-and-dice, honing your Japanese knife skills alongside a professional instructor
    • Gain hands-on experience cooking two stocks and preparing them in the traditional Japanese style
    • Sample your cooking, satisfying your love of culinary learning and food at the same time
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    74 positive reviews
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    Make A Cute Bento Box

    (74)
    What's the point of a bento box if it isn't cute? In this Cute Bento Box course, you'll learn how to prepare traditional Japanese bento boxes that are as pleasing to the eye as they are to the mouth. You'll be making things such as two-color beef rolls, shiso rolls, and tamagoyaki. Once your food is ready, you'll transform it into adorable faces and flowers, learning the fine art of bento box presentation. With the techniques you pick up during this hands-on course, everyone will be wanting to try one of your bento boxes.
    Make A Cute Bento Box

    810 S Spring St, Los Angeles

    • Become acquainted with the cooking prep and presentation in this artful bento box making class for all skill levels
    • Make beef rolls with teriyaki sauce, cheese, ham, and shiso rolls, tamagoyaki, and onigiri wrapped with nori
    • Satiate both your stomach and your creative side
    • Meet new friends in a relaxing, fun-filled cooking environment
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    74 positive reviews
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    Italian Love Affair Cooking

    (5)
    Are you ritually shouting "mangia!" to your family as you serve up that delivery pizza each week? Take your love of Italian cuisine to new heights as you learn to cook a full Italian dinner menu your family will love. With the guidance of a professional instructor, you'll prepare a gluten free menu of such delicious European fare as Italian wedding soup, Zucca e Patate Gratinate (butternut squash and potato gratin), Italian grilled skirt steak, and Torta di Ricotta e Mandorle (almond ricotta cake). In the true Italian spirit, wine tastings will be served to accompany your meal.
    Italian Love Affair Cooking

    10938 Ventura Blvd, Studio City

    • Travel on a European culinary adventure as you learn to cook in the Italian tradition
    • Prepare such timeless foods as Italian wedding soup, roasted potatoes, and Italian grilled skirt steak
    • Learn the ins and outs of healthy eating as you cook an entirely gluten-free menu
    • No experience necessary
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    5 positive reviews
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    Japanese Cooking 101: Fish & Vegetables

    (74)
    Looking to dish about fish while making fish dishes? In this Fish & Vegetable class, you'll learn two different kinds of Japanese stocks: a dried fish and kelp stock called Iriko-dashi and a vegetarian stock called Shojin-dashi. You'll learn knife skills, ingredients, seasonings, and cooking techniques that are unique to Japanese cuisine, as well as explore the best seasonings you can get in LA. If you want to create delicious, MSG-free Japanese food, you'll take pleasure in cooking from scratch with basic ingredients in this class.
    Japanese Cooking 101: Fish & Vegetables

    810 S Spring St, Los Angeles

    • Find out all about the use of fish in Japanese food, while learning to prepare several dishes
    • Learn about pairing vegetables, sauces, and seasonings to bring aromas and flavors to life
    • Prepare two stocks, perfect new knife techniques, and create a tasty multi-course meal
    • Sample your cooking, satisfying your love of culinary learning and food at the same time
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    74 positive reviews
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    Best of Italy and Greece Cooking

    (9)
    Tired watching cooking shows? Sick of dreaming of delicious meals and then ordering chinese food? Stop torturing yourself and learn how to cook with the Food Network Star, Chef Rahm Fama. The Mediterranean coast is famous for using healthy fats and whole grains to create a wide variety of delicious cuisine. Join Chef Rahm as he teaches you the basics of Italian and Greek cuisine. Learn how to prepare: warm farro salad with mushrooms and kale poached salmon with toasted couscous, bruschetta skewers with tomatoes, mozzarella, oregano and balsamic reduction, and olive oil cake with orange syrup. These heart-safe meals are delicious and nutritious. Stop dreaming about food you want and start eating it!
    Best of Italy and Greece Cooking

    12207 Seal Beach Blvd, Seal Beach

    • Learn to cook along Food Network Star Rahm Fama
    • Study Mediterranean diet and all the fantastic flavor combinations it can offer
    • Pick up 4 recipes bursting with the savory and sweet ingredients that are sure to awaken your palates and excite your senses
    • Find your inner foodie and indulge in an educational day of cooking
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    9 positive reviews

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