World Cuisine

(49 activities)
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    Mexican Fiesta Cooking

    What do you mean you can’t become a great cook? Of course you Mexi-can! Come to Chef Eric’s Culinary classroom to learn the fundamentals of Mexican cooking! You’ll join your teacher on a mouth-watering exploration of authentic and traditional Mexican cuisine, learning the techniques and spices that make the food so flavorful. You’ll make tasty dishes like: Latin-Style Strip Loin Steak and Chayote Squash with Oregano, Lime Arroz a la Mexicana (Mexican-style Rice with Carrots and Peas), Spiced Carne Asada with Guacamole Sauce, Homemade Corn Tortillas / Homemade Flour Tortillas, Grilled Corn and Cheese Stuffed Chiles Rellenos with Tomato Sauce, and Natillas (Creamy Mexican-Style Custard) Save us some of your leftovers!
    Mexican Fiesta Cooking

    2366 Pelham Ave, Los Angeles

    • Learn the fundamentals of Mexican cooking in a fun and engaging class
    • Discover the techniques and methods that create a distinct flavor
    • Make dishes such as strip loin steak, arroz a la Mexicana, spiced carna asada, and more!
    • Add a great new cuisine to your kitchen repertoire and impress all your guests
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    1 positive reviews
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    Modern French Bistro

    When it comes to culinary creations, the French just have a certain ... je ne sais quoi (translation: they make wicked good yummies). During this hands-on workshop, you’ll get a taste for the French culinary arts as you work under the guidance of an experienced chef. Pick up the fundamentals of several tasty recipes, and build the confidence necessary to recreate each dish prepared in your own home kitchen. Included on the menu are: Leek, Carrot and Zucchini Soup; Tomato, Basil and Goat Cheese Tartines; Chicken Breasts with Prosciutto, Brie Cheese and White Wine Sauce; Homemade Pasta with Fresh Herbs; and Strawberry and Lavender Puff Pastry Tarts with Sweetened Cream. Class also takes place in a fun social kitchen setting. It’s the perfect place, to not only enhance your cooking skills, but to make some new foodie friends for your next dinner party! Bon appetit (translation: nom nom nom nom)!
    Modern French Bistro

    12207 Seal Beach Blvd, Seal Beach

    • Master several French recipes that will become huge hits in your home kitchen
    • Work with an experienced chef to prepare each dish from scratch
    • Develop the confidence and skills to recreate each dish at home
    • Meet fellow foodies and enjoy a scrumptious meal you’ve prepared together
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    Japanese Cooking 101: Omnivore

    Are you a nom nom nomnivore? If so, you’ll not want to miss out on “Japanese Cooking 101: Omnivore,” an introductory Japanese cooking course that runs you through all of the basics of this wonderful culinary tradition. You cover Japanese stocks, seasonings, and key ingredients, and you’ll get hands-on instruction in proper knife skills and other cooking techniques. You’ll also learn all about the best, non-MSG seasonings to be found in all of LA, get a history lesson on various Japanese foods, and cook 7-8 dishes that will have you so full that by the end of the class you’ll be saying, “nom nom nomore!”
    Japanese Cooking 101: Omnivore

    810 S Spring St, Los Angeles

    • Become acquainted with the basics of Japanese cooking while preparing multiple traditional dishes
    • Learn how to properly slice-and-dice, honing your Japanese knife skills alongside a professional instructor
    • Gain hands-on experience cooking two stocks and preparing them in the traditional Japanese style
    • Sample your cooking, satisfying your love of culinary learning and food at the same time
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    Cooking Cuban Cuisine

    Cuba is full of life, energy, music, art, and history. See how these elements are infused in the dishes of a culture as you learn to prepare Cuban cuisine. In this introductory course, you’ll come to understand the fundamentals of Cuban cuisine such as the importance of roots, rice, plantains, and chicken in many dishes. You’ll also try your hand at preparing dishes and experimenting with the flavor profiles of this lively culture. Let your professional instructor teach you the proper techniques and assist you in developing new kitchen skills as you cook. In the end, you’ll walk away with a new style of cooking as well as a richer understanding of another culture.
    Cooking Cuban Cuisine

    150 E Colorado Blvd, Monrovia

    • Discover the secrets to cooking exquisite Cuban cuisine
    • Create your own dishes with the help of a professional instructor
    • Learn about the ingredients and methods used to fashion each dish
    • Develop a deeper appreciation for another culture through its culinary traditions
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    Izakaya and Yakitori Cooking

    Looking to add some variety to your BBQ repertoire? In this Japanese yakitori course, you’ll learn to make addicting dishes just like the ones you find in Izakayas, Japanese establishments where beer is accompanied with delicious food. You’ll make several popular yakitori variations, such as scallions and chicken/pork thigh, grilled chicken teriyaki, and the ever-popular chicken meatball known as “tsukune”. To compliment your delightful skewers, you’ll also learn to prepare tofu with miso sauce and a refreshing salmon and avocado salad featuring wasabi dressing. Following this class, you’ll never look at a sharp wooden stick the same again.
    Izakaya and Yakitori Cooking

    810 S Spring St, Los Angeles

    • Learn the intricacies of proper food preparation to create authentic Japanese yakitori
    • Listen as the story of yakitori unfolds from an instructor that is also a professional food storyteller
    • Pick up a new cooking technique sure to be a hit at your next dinner party
    • Enliven your spirit and mind with delicious foods, aromas, and a relaxing evening
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    Mediterranean Cuisine

    The Mediterranean diet is considered one of the healthiest on the planet. It’s no wonder so many people are learning the art of Mediterranean cuisine. Its top ingredients include seafood, vegetables, whole grains, herbs, and plenty of olive oil. In this class you will be focusing on the cuisines of Southern France, Eastern Spain, Italy, and Greece, whose coasts surround the Mediterranean. All parts of your meal will feature delicious seasonal produce you will use to practice proper technique in this hands-on, learning experience. You will leave able to prepare an appetizer, main dish, and dessert in a way that is healthy and compatible with your everyday busy life.
    Mediterranean Cuisine

    150 E Colorado Blvd, Monrovia

    • Learn about the traditions and common ingredients found in mediterranean cuisine
    • Plan and cook a meal that includes an appetizer, main dish, and dessert
    • Practice new cooking techniques as you prepare a delicious meal
    • Eat your delicious creations or take them home to share
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    Japanese Cooking 101: Fish & Vegetables

    Looking to dish about fish while making fish dishes? In this Fish & Vegetable class, you’ll learn two different kinds of Japanese stocks: a dried fish and kelp stock called Iriko-dashi and a vegetarian stock called Shojin-dashi. You’ll learn knife skills, ingredients, seasonings, and cooking techniques that are unique to Japanese cuisine, as well as explore the best seasonings you can get in LA. If you want to create delicious, MSG-free Japanese food, you’ll take pleasure in cooking from scratch with basic ingredients in this class.
    Japanese Cooking 101: Fish & Vegetables

    810 S Spring St, Los Angeles

    • Find out all about the use of fish in Japanese food, while learning to prepare several dishes
    • Learn about pairing vegetables, sauces, and seasonings to bring aromas and flavors to life
    • Prepare two stocks, perfect new knife techniques, and create a tasty multi-course meal
    • Sample your cooking, satisfying your love of culinary learning and food at the same time
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    French Cooking with Julia Child

    French culture has given the world many great things: fine art, world-class literature, and let’s not forget FOOD! Come to Chef Eric’s Culinary classroom to learn the fundamentals of French cooking! You’ll join your teacher on a mouth-watering exploration of authentic and traditional French cuisine, learning braising and sauteing techniques along the way. You’ll make tasty dishes like: Beef Bourguignon, Sautéed Mushrooms with Butter and Shallots, Braised Brown Baby Onions, Fish Soufflé Baked on a Platter with Sauce Mousseline Sabayon, Chicken Breasts with Paprika, Onions and Cream Sauce, Green Beans Provencal with Tomatoes, Garlic and Fresh Herbs, Braised Celery Root with Bacon, Onions and White Wine, and Apples Braised in Butter with Cognac Orange Sauce. Save us some of your leftovers!
    French Cooking with Julia Child

    2366 Pelham Ave, Los Angeles

    • Learn the fundamentals of French cooking in a fun and engaging class
    • Practice and master braising and sauteing techniques
    • Make dishes such as beef bourguignon, fish souffle, apples braised in butter, and more!
    • Add a great new cuisine to your kitchen repertoire and impress all your guests
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    1 positive reviews
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    Make A Cute Bento Box

    What’s the point of a bento box if it isn’t cute? In this Cute Bento Box course, you’ll learn how to prepare traditional Japanese bento boxes that are as pleasing to the eye as they are to the mouth. You’ll be making things such as two-color beef rolls, shiso rolls, and tamagoyaki. Once your food is ready, you’ll transform it into adorable faces and flowers, learning the fine art of bento box presentation. With the techniques you pick up during this hands-on course, everyone will be wanting to try one of your bento boxes.
    Make A Cute Bento Box

    810 S Spring St, Los Angeles

    • Become acquainted with the cooking prep and presentation in this artful bento box making class for all skill levels
    • Make beef rolls with teriyaki sauce, cheese, ham, and shiso rolls, tamagoyaki, and onigiri wrapped with nori
    • Satiate both your stomach and your creative side
    • Meet new friends in a relaxing, fun-filled cooking environment
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    Tastes of Spain: Tapas and Paella

    For the serious foodie, it may seem antithetical to say that good things come in small packages. But when it comes to Spanish tapas, little means big! These tiny, flavorful bites of sheer ecstasy are served on small plates, and are designed to be shared. This makes them perfect for engaging dinner parties built around a shared culinary experience. During this hands-on workshop, you’ll learn to craft a few delicious tapas dishes for yourself. Not only will you master preparation of fresh, seasonal recipes, but you’ll work on presentation as well -- an integral part of serving tapas. Class takes place in the bright creative kitchen space maintained by PREP Kitchen Essentials, where you’ll get your hands dirty alongside fellow classmates. This makes the workshop not only a great educational experience, but a great place to make some new foodie friends! On the menu: Perfect chicken, shrimp and chorizo paella; Papas Brava; Piquillo peppers stuffed with spicy salmon tartar and lemon oil; Spanish ham and potato tortilla; and Catalan flatbread with tapenade. They may be small dishes, but they’re a lot to chew on!
    Tastes of Spain: Tapas and Paella

    12207 Seal Beach Blvd, Seal Beach

    • Master several Spanish dishes during a tapas and paella workshop
    • Pick up both, preparation and presentation techniques for your next dinner party
    • Enjoy a delicious meal of gourmet morsels that you helped prepare
    • Meet fellow foodies in a fun social kitchen setting
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