World Cuisine

(49 activities)
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    Tamale Making

    You’ve tried them, you love them, but you have have never imagined you could actually make them. Step out of your comfort zone and get your hands dirty learning to make one of your favorite dishes with the help of an expert instructor in this introductory course. Tamales are the perfect blend of seasoned meat and dough that makes the flavor combination all too obvious how tasty Mexican food can be. Learn about all of the steps necessary to create this amazing flavor, from preparing the masa dough to selecting and preparing your filling. You’ll not only add a new dish to your cooking portfolio, but you’ll work up new skills in the kitchen as well.
    Tamale Making

    150 E Colorado Blvd, Monrovia

    • Learn the essentials of the zestful art of tamale making
    • Practice making masa dough, choosing fillings, and folding and cooking your tamales
    • Receive expert advice from your professional instructor
    • Up your cooking game and be the hit of your next potluck
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    Tastes of Spain: Tapas and Paella

    For the serious foodie, it may seem antithetical to say that good things come in small packages. But when it comes to Spanish tapas, little means big! These tiny, flavorful bites of sheer ecstasy are served on small plates, and are designed to be shared. This makes them perfect for engaging dinner parties built around a shared culinary experience. During this hands-on workshop, you’ll learn to craft a few delicious tapas dishes for yourself. Not only will you master preparation of fresh, seasonal recipes, but you’ll work on presentation as well -- an integral part of serving tapas. Class takes place in the bright creative kitchen space maintained by PREP Kitchen Essentials, where you’ll get your hands dirty alongside fellow classmates. This makes the workshop not only a great educational experience, but a great place to make some new foodie friends! On the menu: Perfect chicken, shrimp and chorizo paella; Papas Brava; Piquillo peppers stuffed with spicy salmon tartar and lemon oil; Spanish ham and potato tortilla; and Catalan flatbread with tapenade. They may be small dishes, but they’re a lot to chew on!
    Tastes of Spain: Tapas and Paella

    12207 Seal Beach Blvd, Seal Beach

    • Master several Spanish dishes during a tapas and paella workshop
    • Pick up both, preparation and presentation techniques for your next dinner party
    • Enjoy a delicious meal of gourmet morsels that you helped prepare
    • Meet fellow foodies in a fun social kitchen setting
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    Japanese Cooking 101: Fish & Vegetables

    Looking to dish about fish while making fish dishes? In this Fish & Vegetable class, you’ll learn two different kinds of Japanese stocks: a dried fish and kelp stock called Iriko-dashi and a vegetarian stock called Shojin-dashi. You’ll learn knife skills, ingredients, seasonings, and cooking techniques that are unique to Japanese cuisine, as well as explore the best seasonings you can get in LA. If you want to create delicious, MSG-free Japanese food, you’ll take pleasure in cooking from scratch with basic ingredients in this class.
    Japanese Cooking 101: Fish & Vegetables

    810 S Spring St, Los Angeles

    • Find out all about the use of fish in Japanese food, while learning to prepare several dishes
    • Learn about pairing vegetables, sauces, and seasonings to bring aromas and flavors to life
    • Prepare two stocks, perfect new knife techniques, and create a tasty multi-course meal
    • Sample your cooking, satisfying your love of culinary learning and food at the same time
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    Ramen Run Down: Tonkotsu

    Let’s face it, everybody loves Ramen, but very few are proud of the way they prepare it. Cut down the shame in your microwave game and learn to make your very own bowl at Foodstory’s Ramen Run Down class. You’ll learn how to use all natural ingredients and aromatic oils to add depth to your soup. You’ll also gain insight into how to create a flavored hard boiled egg and prepare juicy pork chashu. Using fundamental cooking methods, your instructor will walk you through how to create a perfect bowl of Ramen and a vegetable side dish. Don’t worry, your microwave won’t miss you too much!
    Ramen Run Down: Tonkotsu

    810 S Spring St, Los Angeles

    • Learn to make your very own bowl of delicious Ramen (no microwave necessary)
    • Get the inside scoop on Japanese secret ingredients that naturally boost the Umami
    • Make ramen noodles, Tonkotsu (Pork Soup), and savory pork chashu from scratch
    • Have fun and fill your belly at the same time
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    Cooking Thai Favorites

    Tired watching cooking shows? Sick of dreaming of delicious meals and then ordering chinese food? Stop torturing yourself and learn how to cook with the Food Network Star, Chef Rahm Fama. Dive into exciting flavors with Chef Rahm as you explore the basics of Thai cuisine. Learn how to prepare a succulent thai beef salad, a classic phad thai with shrimp and chicken, a green papaya salad, a red curry chicken, and sticky rice with mango or bananas depending upon the season. You don’t have to venture outdoors to have an exciting meal -- experience a culinary adventure in your own kitchen.
    Cooking Thai Favorites

    12207 Seal Beach Blvd, Seal Beach

    • Learn to cook along Food Network Star Rahm Fama
    • Study the basic techniques involved in thai cuisine and put them into practice as you start cooking
    • Discover five fantastic Thai dishes that will give your cooking arsenal depth and character
    • Find your inner foodie and indulge in an educational day of cooking
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    Mexican Fiesta Cooking

    What do you mean you can’t become a great cook? Of course you Mexi-can! Come to Chef Eric’s Culinary classroom to learn the fundamentals of Mexican cooking! You’ll join your teacher on a mouth-watering exploration of authentic and traditional Mexican cuisine, learning the techniques and spices that make the food so flavorful. You’ll make tasty dishes like: Latin-Style Strip Loin Steak and Chayote Squash with Oregano, Lime Arroz a la Mexicana (Mexican-style Rice with Carrots and Peas), Spiced Carne Asada with Guacamole Sauce, Homemade Corn Tortillas / Homemade Flour Tortillas, Grilled Corn and Cheese Stuffed Chiles Rellenos with Tomato Sauce, and Natillas (Creamy Mexican-Style Custard) Save us some of your leftovers!
    Mexican Fiesta Cooking

    2366 Pelham Ave, Los Angeles

    • Learn the fundamentals of Mexican cooking in a fun and engaging class
    • Discover the techniques and methods that create a distinct flavor
    • Make dishes such as strip loin steak, arroz a la Mexicana, spiced carna asada, and more!
    • Add a great new cuisine to your kitchen repertoire and impress all your guests
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    Indian Flavors Cooking Class

    Sari shopping may be in your future after you learn the truth about Indian flavors. This incredible cooking class will take you to India without ever leaving the kitchen. You will discover the basic recipes, spices and techniques that make Indian food unique. The best part is that everything you prepare will be safe for vegetarians to eat. The next time your family asks about dinner, you can amaze them with fresh naan bread and spicy red lentil dahl. You will also learn how to make baked samosas, vegetable biryani, pilaf chicken tikka masala and chai latte from scratch.
    Indian Flavors Cooking Class

    10938 Ventura Blvd, Studio City

    • Learn to make the complex flavors of Indian cooking
    • Discover new spices and herbs to enhance your cooking
    • Make mouth-watering meals from scratch
    • Experience Indian food from a new perspective
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    Cooking Indian Cuisine

    Never made Indian cuisine before? It’s naan issue! Come to Chef Eric’s Culinary classroom to learn the fundamentals of Indian cooking! You’ll join your teacher on a mouth-watering exploration of authentic and traditional Indian cuisine, learning the techniques and spices that make the food so flavorful. You’ll make tasty dishes like: Chicken Murgh Tikka (Yogurt-Marinated Chicken Satay), Deep Fried Samosas filled with Quick Keema (Curried Beef, Lamb or Chicken in Sauce), Aloo Gobi Masala (Cauliflower with Potatoes), Homemade Naan Bread, Traditional Basmati Rice, Coriander-Mint Sauce, Cilantro-Chili Chutney, and Kalan (Spicy and Sweet Cooked Bananas). Save us some of your leftovers!
    Cooking Indian Cuisine

    2366 Pelham Ave, Los Angeles

    • Learn the fundamentals of Indian cooking in a fun and engaging class
    • Discover the multiple Asian influences that combine to create Indian cuisine
    • Make dishes such as chicken murgh tikka, deep fried samosas, homemade naan, and more!
    • Add a great new cuisine to your kitchen repertoire and impress all your guests
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    Cooking Asian Cuisine

    Wouldn’t you rather have tofu than NOfu? Come to Chef Eric’s Culinary classroom to learn the fundamentals of Asian cooking! You’ll practice stir-frying techniques and sauce making as you get introduced to Asian ingredients. This is the perfect way to add a new cuisine to your repertoire! Some of the dishes you may make include: Hot and Sour Soup with Tofu and Egg, Traditional Steamed Rice, Chen Pi (Orange Peel Chicken), Authentic Stir-Fried Shrimp with Peas and Ham, Thai-Style Chicken with Spicy Curry Paste, and Rice-Paper-Wrapped Vietnamese-Style Spring Rolls with Dipping Sauces Save us some of your leftovers!
    Cooking Asian Cuisine

    2366 Pelham Ave, Los Angeles

    • Learn the fundamentals of Asian cooking in a fun and engaging class
    • Practice and master stir-frying techniques and sauce making
    • Make dishes such as hot and sour soup, orange peel chicken, stir fried shrimp, and more!
    • Add a great new cuisine to your kitchen repertoire and impress all your guests
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    French Cooking with Julia Child

    French culture has given the world many great things: fine art, world-class literature, and let’s not forget FOOD! Come to Chef Eric’s Culinary classroom to learn the fundamentals of French cooking! You’ll join your teacher on a mouth-watering exploration of authentic and traditional French cuisine, learning braising and sauteing techniques along the way. You’ll make tasty dishes like: Beef Bourguignon, Sautéed Mushrooms with Butter and Shallots, Braised Brown Baby Onions, Fish Soufflé Baked on a Platter with Sauce Mousseline Sabayon, Chicken Breasts with Paprika, Onions and Cream Sauce, Green Beans Provencal with Tomatoes, Garlic and Fresh Herbs, Braised Celery Root with Bacon, Onions and White Wine, and Apples Braised in Butter with Cognac Orange Sauce. Save us some of your leftovers!
    French Cooking with Julia Child

    2366 Pelham Ave, Los Angeles

    • Learn the fundamentals of French cooking in a fun and engaging class
    • Practice and master braising and sauteing techniques
    • Make dishes such as beef bourguignon, fish souffle, apples braised in butter, and more!
    • Add a great new cuisine to your kitchen repertoire and impress all your guests
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