World Cuisine

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    Best of Italy and Greece Cooking

    Tired watching cooking shows? Sick of dreaming of delicious meals and then ordering chinese food? Stop torturing yourself and learn how to cook with the Food Network Star, Chef Rahm Fama. The Mediterranean coast is famous for using healthy fats and whole grains to create a wide variety of delicious cuisine. Join Chef Rahm as he teaches you the basics of Italian and Greek cuisine. Learn how to prepare: warm farro salad with mushrooms and kale poached salmon with toasted couscous, bruschetta skewers with tomatoes, mozzarella, oregano and balsamic reduction, and olive oil cake with orange syrup. These heart-safe meals are delicious and nutritious. Stop dreaming about food you want and start eating it!
    Best of Italy and Greece Cooking

    12207 Seal Beach Blvd, Seal Beach

    • Learn to cook along Food Network Star Rahm Fama
    • Study Mediterranean diet and all the fantastic flavor combinations it can offer
    • Pick up 4 recipes bursting with the savory and sweet ingredients that are sure to awaken your palates and excite your senses
    • Find your inner foodie and indulge in an educational day of cooking
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    Make A Cute Bento Box

    What’s the point of a bento box if it isn’t cute? In this Cute Bento Box course, you'll learn how to prepare traditional Japanese bento boxes that are as pleasing to the eye as they are to the mouth. You'll be making things such as two-color beef rolls, shiso rolls, and tamagoyaki. Once your food is ready, you'll transform it into adorable faces and flowers, learning the fine art of bento box presentation. With the techniques you pick up during this hands-on course, everyone will be wanting to try one of your bento boxes.
    Make A Cute Bento Box

    810 S Spring St, Los Angeles

    • Become acquainted with the cooking prep and presentation in this artful bento box making class for all skill levels
    • Make beef rolls with teriyaki sauce, cheese, ham, and shiso rolls, tamagoyaki, and onigiri wrapped with nori
    • Satiate both your stomach and your creative side
    • Meet new friends in a relaxing, fun-filled cooking environment
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    Indian Flavors Cooking Class

    Sari shopping may be in your future after you learn the truth about Indian flavors. This incredible cooking class will take you to India without ever leaving the kitchen. You will discover the basic recipes, spices and techniques that make Indian food unique. The best part is that everything you prepare will be safe for vegetarians to eat. The next time your family asks about dinner, you can amaze them with fresh naan bread and spicy red lentil dahl. You will also learn how to make baked samosas, vegetable biryani, pilaf chicken tikka masala and chai latte from scratch.
    Indian Flavors Cooking Class

    10938 Ventura Blvd, Studio City

    • Learn to make the complex flavors of Indian cooking
    • Discover new spices and herbs to enhance your cooking
    • Make mouth-watering meals from scratch
    • Experience Indian food from a new perspective
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    Japanese Street Food: Takoyaki and Okonomiyaki

    What’s crunchy on the outside, fluffy on the inside, and used to have eight legs? Not only will you be finding out, you'll be eating it in this culinary instructional course featuring the two most famous foods served on the streets of Osaka: Takoyaki and Okonomiyaki. These two finger foods will be a surprise hit at your next dinner party, and they pair perfectly with a pint of beer. You'll get a full dose of the history of these two treats, so you'll be able to tell your dinner guests all about them. Plus learn some cooking variations, so you can spice them up to best suit your own palate. After this class, the next joke you'll be telling is, “What’s got two thumbs and knows how to make authentic Japanese street cuisine?”
    Japanese Street Food: Takoyaki and Okonomiyaki

    810 S Spring St, Los Angeles

    • Prepare two popular Osaka street foods, Takoyaki and Okonomiyaki
    • Learn the history of these two delicious dishes while you walk through step by step how to make them
    • Eat your tasty creations along with a frozen tofu & banana ice pop
    • Meet new friends also interested in international cooking
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    French Cooking with Julia Child

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    French culture has given the world many great things: fine art, world-class literature, and let’s not forget FOOD! Come to Chef Eric’s Culinary classroom to learn the fundamentals of French cooking! You'll join your teacher on a mouth-watering exploration of authentic and traditional French cuisine, learning braising and sauteing techniques along the way. You'll make tasty dishes like: Beef Bourguignon, Sautéed Mushrooms with Butter and Shallots, Braised Brown Baby Onions, Fish Soufflé Baked on a Platter with Sauce Mousseline Sabayon, Chicken Breasts with Paprika, Onions and Cream Sauce, Green Beans Provencal with Tomatoes, Garlic and Fresh Herbs, Braised Celery Root with Bacon, Onions and White Wine, and Apples Braised in Butter with Cognac Orange Sauce. Save us some of your leftovers!
    French Cooking with Julia Child

    2366 Pelham Ave, Los Angeles

    • Learn the fundamentals of French cooking in a fun and engaging class
    • Practice and master braising and sauteing techniques
    • Make dishes such as beef bourguignon, fish souffle, apples braised in butter, and more!
    • Add a great new cuisine to your kitchen repertoire and impress all your guests
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    1 positive reviews
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    French Cuisine

    French cooking has contributed significantly to Western cuisines, and its criteria are used widely in Western cookery. In this class you will learn to plan and cook a meal that includes an appetizer, main dish, and dessert. All parts of your meal will feature delicious seasonal produce you will prepare practicing proper technique in this hands-on, learning experience. France is a creative hub of delicious recipes that are both healthy and refined. You will leave able to prepare a simple and delicious meal for healthy living in a way that is compatible with your everyday busy life.
    French Cuisine

    150 E Colorado Blvd, Monrovia

    • Learn about the traditions and common ingredients found in French cuisine
    • Plan and cook a meal that includes an appetizer, main dish, and dessert
    • Practice new cooking techniques as you prepare a delicious meal
    • Eat your delicious creations or take them home to share
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    Japanese Cooking 101: Omnivore

    Are you a nom nom nomnivore? If so, you'll not want to miss out on “Japanese Cooking 101: Omnivore,” an introductory Japanese cooking course that runs you through all of the basics of this wonderful culinary tradition. You cover Japanese stocks, seasonings, and key ingredients, and you'll get hands-on instruction in proper knife skills and other cooking techniques. You'll also learn all about the best, non-MSG seasonings to be found in all of LA, get a history lesson on various Japanese foods, and cook 7-8 dishes that will have you so full that by the end of the class you'll be saying, “nom nom nomore!”
    Japanese Cooking 101: Omnivore

    810 S Spring St, Los Angeles

    • Become acquainted with the basics of Japanese cooking while preparing multiple traditional dishes
    • Learn how to properly slice-and-dice, honing your Japanese knife skills alongside a professional instructor
    • Gain hands-on experience cooking two stocks and preparing them in the traditional Japanese style
    • Sample your cooking, satisfying your love of culinary learning and food at the same time
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    French Pastries Baking

    If there's one thing France takes the gold medal for is, without a doubt, pastry making. Those delectable, flaky, buttery bits of heaven are enough to make any mouth water . . . and any wallet open. Tired of spending all of your savings to satisfy your sweet tooth? Learn the secrets to making your own French pastries at home through this introductory baking class. A professional pastry chef will guide you as you whip up tantalizing treats including cream puffs, madeleines, chocolate ganache, and napoleons. No experience? No problem. All skill levels are invited to take this adventure in French baking.
    French Pastries Baking

    10938 Ventura Blvd, Studio City

    • Learn the art of French baking from an experienced pastry chef
    • Create delicious pastries including madeleines, cream puffs, and napoleons
    • Develop new baking skills in the French tradition
    • No experience necessary
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    Mexican Fiesta Cooking

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    What do you mean you can't become a great cook? Of course you Mexi-can! Come to Chef Eric’s Culinary classroom to learn the fundamentals of Mexican cooking! You'll join your teacher on a mouth-watering exploration of authentic and traditional Mexican cuisine, learning the techniques and spices that make the food so flavorful. You'll make tasty dishes like: Latin-Style Strip Loin Steak and Chayote Squash with Oregano, Lime Arroz a la Mexicana (Mexican-style Rice with Carrots and Peas), Spiced Carne Asada with Guacamole Sauce, Homemade Corn Tortillas / Homemade Flour Tortillas, Grilled Corn and Cheese Stuffed Chiles Rellenos with Tomato Sauce, and Natillas (Creamy Mexican-Style Custard) Save us some of your leftovers!
    Mexican Fiesta Cooking

    2366 Pelham Ave, Los Angeles

    • Learn the fundamentals of Mexican cooking in a fun and engaging class
    • Discover the techniques and methods that create a distinct flavor
    • Make dishes such as strip loin steak, arroz a la Mexicana, spiced carna asada, and more!
    • Add a great new cuisine to your kitchen repertoire and impress all your guests
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    1 positive reviews
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    Romantic Italian Dinner

    Hungry for an Old Word experience, but no time to take a trip to the Tuscan countryside? Here’s an evening respite you can really sink your teeth into! You'll learn to handcraft gourmet dishes just like they do in five star Italian restaurants. Work in a creative kitchen setting under the guidance of an experienced chef as you pick up the skills to create each recipe so that you can bring each into your home kitchen lineup with confidence. And once you’re done with the cooking, the great fun begins! Close your eyes and let each bite whisk you away to Venice, Florence, and the Tuscan countryside! On the menu are: Flatbreads with Gorgonzola, Pear and Caramelized Onions; Grilled Bistecca with Roasted Tomato and Feta; Pan Fried Eggplant with Balsamic Vinegar and Capers; Shaved Fennel, Celery and Arugula Salad with Citrus Vinaigrette; and Mini Cannolis with Mascarpone and Shaved Chocolate. This class is also a great way to make some new foodie friends to invite to future dinner parties and share the amore with!
    Romantic Italian Dinner

    12207 Seal Beach Blvd, Seal Beach

    • Learn to make a variety of authentic Italian dishes during a culinary workshop
    • Work under the guidance of a professional chef in a creative kitchen environment
    • Develop confidence in your cooking skills and the ability to recreate each dish on your own
    • Meet fellow foodies and enjoy a scrumptious meal you’ve prepared together
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