World Cuisine

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    Mediterranean Cuisine

    (43)
    The Mediterranean diet is considered one of the healthiest on the planet. It's no wonder so many people are learning the art of Mediterranean cuisine. Its top ingredients include seafood, vegetables, whole grains, herbs, and plenty of olive oil. In this class you will be focusing on the cuisines of Southern France, Eastern Spain, Italy, and Greece, whose coasts surround the Mediterranean. All parts of your meal will feature delicious seasonal produce you will use to practice proper technique in this hands-on, learning experience. You will leave able to prepare an appetizer, main dish, and dessert in a way that is healthy and compatible with your everyday busy life.
    Mediterranean Cuisine

    150 E Colorado Blvd, Monrovia

    • Learn about the traditions and common ingredients found in mediterranean cuisine
    • Plan and cook a meal that includes an appetizer, main dish, and dessert
    • Practice new cooking techniques as you prepare a delicious meal
    • Eat your delicious creations or take them home to share
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    43 positive reviews
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    Make A Cute Bento Box

    (74)
    What's the point of a bento box if it isn't cute? In this Cute Bento Box course, you'll learn how to prepare traditional Japanese bento boxes that are as pleasing to the eye as they are to the mouth. You'll be making things such as two-color beef rolls, shiso rolls, and tamagoyaki. Once your food is ready, you'll transform it into adorable faces and flowers, learning the fine art of bento box presentation. With the techniques you pick up during this hands-on course, everyone will be wanting to try one of your bento boxes.
    Make A Cute Bento Box

    810 S Spring St, Los Angeles

    • Become acquainted with the cooking prep and presentation in this artful bento box making class for all skill levels
    • Make beef rolls with teriyaki sauce, cheese, ham, and shiso rolls, tamagoyaki, and onigiri wrapped with nori
    • Satiate both your stomach and your creative side
    • Meet new friends in a relaxing, fun-filled cooking environment
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    74 positive reviews
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    Japanese Cooking 101: Omnivore

    (74)
    Are you a nom nom nomnivore? If so, you'll not want to miss out on "Japanese Cooking 101: Omnivore," an introductory Japanese cooking course that runs you through all of the basics of this wonderful culinary tradition. You cover Japanese stocks, seasonings, and key ingredients, and you'll get hands-on instruction in proper knife skills and other cooking techniques. You'll also learn all about the best, non-MSG seasonings to be found in all of LA, get a history lesson on various Japanese foods, and cook 7-8 dishes that will have you so full that by the end of the class you'll be saying, "nom nom nomore!"
    Japanese Cooking 101: Omnivore

    810 S Spring St, Los Angeles

    • Become acquainted with the basics of Japanese cooking while preparing multiple traditional dishes
    • Learn how to properly slice-and-dice, honing your Japanese knife skills alongside a professional instructor
    • Gain hands-on experience cooking two stocks and preparing them in the traditional Japanese style
    • Sample your cooking, satisfying your love of culinary learning and food at the same time
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    74 positive reviews
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    Ramen Run Down: Tonkotsu

    (74)
    Let's face it, everybody loves Ramen, but very few are proud of the way they prepare it. Cut down the shame in your microwave game and learn to make your very own bowl at Foodstory's Ramen Run Down class. You'll learn how to use all natural ingredients and aromatic oils to add depth to your soup. You'll also gain insight into how to create a flavored hard boiled egg and prepare juicy pork chashu. Using fundamental cooking methods, your instructor will walk you through how to create a perfect bowl of Ramen and a vegetable side dish. Don't worry, your microwave won't miss you too much!
    Ramen Run Down: Tonkotsu

    810 S Spring St, Los Angeles

    • Learn to make your very own bowl of delicious Ramen (no microwave necessary)
    • Get the inside scoop on Japanese secret ingredients that naturally boost the Umami
    • Make ramen noodles, Tonkotsu (Pork Soup), and savory pork chashu from scratch
    • Have fun and fill your belly at the same time
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    74 positive reviews
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    Cuban Cuisine Cooking

    (6)
    Learn to cook perfect Cuban dishes that will amaze your family and friends. This class will introduce you to the flavors, ingredients and techniques of Cuba. Learn how to make grilled Cuban garlic chicken with a mojo sauce, black beans with yellow rice and pan fried plantains with dipping sauce from scratch. You will also discover why Cuban ceviche is different from other styles. You can even make a vegetarian version of the ceviche to fit your lifestyle. You will finish your evening with a fun Cuban dessert.
    Cuban Cuisine Cooking

    10938 Ventura Blvd, Studio City

    • Discover the secrets of Cuban cuisine
    • Be transported to the tropical island through food
    • Finally get the courage to cook plantains (!)
    • Learn the spices and flavors of Cuba
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    6 positive reviews
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    Japanese Cooking 101: Fish & Vegetables

    (74)
    Looking to dish about fish while making fish dishes? In this Fish & Vegetable class, you'll learn two different kinds of Japanese stocks: a dried fish and kelp stock called Iriko-dashi and a vegetarian stock called Shojin-dashi. You'll learn knife skills, ingredients, seasonings, and cooking techniques that are unique to Japanese cuisine, as well as explore the best seasonings you can get in LA. If you want to create delicious, MSG-free Japanese food, you'll take pleasure in cooking from scratch with basic ingredients in this class.
    Japanese Cooking 101: Fish & Vegetables

    810 S Spring St, Los Angeles

    • Find out all about the use of fish in Japanese food, while learning to prepare several dishes
    • Learn about pairing vegetables, sauces, and seasonings to bring aromas and flavors to life
    • Prepare two stocks, perfect new knife techniques, and create a tasty multi-course meal
    • Sample your cooking, satisfying your love of culinary learning and food at the same time
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    74 positive reviews
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    Mexican Fiesta Cooking

    (30)
    What do you mean you can't become a great cook? Of course you Mexi-can! Come to Chef Eric's Culinary classroom to learn the fundamentals of Mexican cooking! You'll join your teacher on a mouth-watering exploration of authentic and traditional Mexican cuisine, learning the techniques and spices that make the food so flavorful. You'll make tasty dishes like: Latin-Style Strip Loin Steak and Chayote Squash with Oregano, Lime Arroz a la Mexicana (Mexican-style Rice with Carrots and Peas), Spiced Carne Asada with Guacamole Sauce, Homemade Corn Tortillas / Homemade Flour Tortillas, Grilled Corn and Cheese Stuffed Chiles Rellenos with Tomato Sauce, and Natillas (Creamy Mexican-Style Custard) Save us some of your leftovers!
    Mexican Fiesta Cooking

    2366 Pelham Ave, Los Angeles

    • Learn the fundamentals of Mexican cooking in a fun and engaging class
    • Discover the techniques and methods that create a distinct flavor
    • Make dishes such as strip loin steak, arroz a la Mexicana, spiced carna asada, and more!
    • Add a great new cuisine to your kitchen repertoire and impress all your guests
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    30 positive reviews
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    Tastes of Spain: Tapas and Paella

    (8)
    For the serious foodie, it may seem antithetical to say that good things come in small packages. But when it comes to Spanish tapas, little means big! These tiny, flavorful bites of sheer ecstasy are served on small plates, and are designed to be shared. This makes them perfect for engaging dinner parties built around a shared culinary experience. During this hands-on workshop, you'll learn to craft a few delicious tapas dishes for yourself. Not only will you master preparation of fresh, seasonal recipes, but you'll work on presentation as well -- an integral part of serving tapas. Class takes place in the bright creative kitchen space maintained by PREP Kitchen Essentials, where you'll get your hands dirty alongside fellow classmates. This makes the workshop not only a great educational experience, but a great place to make some new foodie friends! On the menu: Perfect chicken, shrimp and chorizo paella; Papas Brava; Piquillo peppers stuffed with spicy salmon tartar and lemon oil; Spanish ham and potato tortilla; and Catalan flatbread with tapenade. They may be small dishes, but they're a lot to chew on!
    Tastes of Spain: Tapas and Paella

    12207 Seal Beach Blvd, Seal Beach

    • Master several Spanish dishes during a tapas and paella workshop
    • Pick up both, preparation and presentation techniques for your next dinner party
    • Enjoy a delicious meal of gourmet morsels that you helped prepare
    • Meet fellow foodies in a fun social kitchen setting
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    8 positive reviews
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    French Cooking with Julia Child

    (30)
    French culture has given the world many great things: fine art, world-class literature, and let's not forget FOOD! Come to Chef Eric's Culinary classroom to learn the fundamentals of French cooking! You'll join your teacher on a mouth-watering exploration of authentic and traditional French cuisine, learning braising and sauteing techniques along the way. You'll make tasty dishes like: Beef Bourguignon, Sautéed Mushrooms with Butter and Shallots, Braised Brown Baby Onions, Fish Soufflé Baked on a Platter with Sauce Mousseline Sabayon, Chicken Breasts with Paprika, Onions and Cream Sauce, Green Beans Provencal with Tomatoes, Garlic and Fresh Herbs, Braised Celery Root with Bacon, Onions and White Wine, and Apples Braised in Butter with Cognac Orange Sauce. Save us some of your leftovers!
    French Cooking with Julia Child

    2366 Pelham Ave, Los Angeles

    • Learn the fundamentals of French cooking in a fun and engaging class
    • Practice and master braising and sauteing techniques
    • Make dishes such as beef bourguignon, fish souffle, apples braised in butter, and more!
    • Add a great new cuisine to your kitchen repertoire and impress all your guests
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    30 positive reviews
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    Cooking Italian Cuisine

    (30)
    Say pasta la vista to all of your boring old recipes! Come to Chef Eric's Culinary classroom to learn the fundamentals of Italian cooking! You'll join your teacher on a mouth-watering exploration of authentic and traditional Italian cuisine, learning the techniques and spices that make the food so flavorful. You'll make tasty dishes like: Torta Salata (Mixed Vegetable Torta Baked in Pastry), Pasta all'Amatriciana (Spicy Tomato Sauce with Pancetta and Crushed Red Chile), Fettuccine Pasta with Carbonara Sauce, Hunter-Style Chicken Cacciatore, Breaded Pork Chops Stuffed with Fontina Cheese, Herbs and Prosciutto, and Tiramisu. Save us some of your leftovers!
    Cooking Italian Cuisine

    2366 Pelham Ave, Los Angeles

    • Learn the fundamentals of Italian cooking in a fun and engaging class
    • Enjoy a food from the Mediterranean that has long been a favorite in Southern California
    • Make dishes such as torta salata, pasta all'amatriciana, fettuccine pasta with carbonara sauce, and more!
    • Add a great new cuisine to your kitchen repertoire and impress all your guests
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    30 positive reviews

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