World Cuisine

(25 activities)
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    Ramen Run Down: Seafood Miso

    (75)
    Many ramen fans are familiar with tonkotsu, a thick pork-based broth, as the base for many ramen styles. This class explores the use of fish stock for a lighter but still rich ramen soup base - a style still rare to come across but easily prepared at home. Seafood aficionados will be delighted to learn how different types of ingredients lead to a unique, one-of-a-kind broth you will love making. You'll prepare all the components for the perfect Miso-Seafood Ramen. Learn about the alchemy of Japanese seafood broths and demystify the world of miso!
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    Ramen Run Down: Seafood Miso

    810 S Spring St, Los Angeles

    • Make three kinds of seafood broth using fish and shellfish
    • Get the inside scoop on different types of Japanese miso varieties such as 100%-soybean aged red miso, barley miso, and saikyo miso
    • Create all ramen components such as noodles, pan-fried fishcakes, onsen tamago, and spicy oil from scratch
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    75 positive reviews
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    Japanese Street Food: Takoyaki and Okonomiyaki

    (75)
    What's crunchy on the outside, fluffy on the inside, and used to have eight legs? Not only will you be finding out, you'll be eating it in this culinary instructional course featuring the two most famous foods served on the streets of Osaka: Takoyaki and Okonomiyaki. These two finger foods will be a surprise hit at your next dinner party, and they pair perfectly with a pint of beer. You'll get a full dose of the history of these two treats, so you'll be able to tell your dinner guests all about them. Plus learn some cooking variations, so you can spice them up to best suit your own palate. After this class, the next joke you'll be telling is, "What's got two thumbs and knows how to make authentic Japanese street cuisine?"
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    Japanese Street Food: Takoyaki and Okonomiyaki

    810 S Spring St, Los Angeles

    • Prepare two popular Osaka street foods, Takoyaki and Okonomiyaki
    • Learn the history of these two delicious dishes while you walk through step by step how to make them
    • Eat your tasty creations along with a frozen tofu & banana ice pop
    • Meet new friends also interested in international cooking
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    75 positive reviews
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    Japanese Cooking 101: Omnivore

    (75)
    Are you a nom nom nomnivore? If so, you'll not want to miss out on "Japanese Cooking 101: Omnivore," an introductory Japanese cooking course that runs you through all of the basics of this wonderful culinary tradition. You cover Japanese stocks, seasonings, and key ingredients, and you'll get hands-on instruction in proper knife skills and other cooking techniques. You'll also learn all about the best, non-MSG seasonings to be found in all of LA, get a history lesson on various Japanese foods, and cook 7-8 dishes that will have you so full that by the end of the class you'll be saying, "nom nom nomore!"
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    Japanese Cooking 101: Omnivore

    810 S Spring St, Los Angeles

    • Become acquainted with the basics of Japanese cooking while preparing multiple traditional dishes
    • Learn how to properly slice-and-dice, honing your Japanese knife skills alongside a professional instructor
    • Gain hands-on experience cooking two stocks and preparing them in the traditional Japanese style
    • Sample your cooking, satisfying your love of culinary learning and food at the same time
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    75 positive reviews
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    The Art of Tofu

    (75)
    Store-bought soy milk is often not thick enough to make tasty Tofu. Some Tofu makers do produce better soymilk, but how far would you drive just to buy the perfect soy milk? It makes more sense to produce soy milk at home that you can use to create the perfect Tofu. All you need is a blender! In this class you'll learn to make three different kinds of tofu and how to use them them to prepare a variety of traditional Japanese dishes, including salads, sliders, and even tofu gelato. You'll also learn how to use "okara", the residue that's left after straining soy milk, for putting in salads, simmering dishes, or for making "soy-meat" balls. Learn how you can integrate Tofu making into your daily routine and diet. You'll never go back to the store for Tofu once you start making your own!
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    The Art of Tofu

    810 S Spring St, Los Angeles

    • Learn to make your own homemade tofu and how to prepare several tofu dishes
    • Learn all about the history of tofu in the process from a instructor that is part chef, part storyteller
    • Taste the difference as you learn to prepare three different kinds of tofu
    • Relax and make new friends during this light, interactive class
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    75 positive reviews
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    Romantic Italian Dinner

    (9)
    Hungry for an Old Word experience, but no time to take a trip to the Tuscan countryside? Here's an evening respite you can really sink your teeth into! You'll learn to handcraft gourmet dishes just like they do in five star Italian restaurants. Work in a creative kitchen setting under the guidance of an experienced chef as you pick up the skills to create each recipe so that you can bring each into your home kitchen lineup with confidence. And once you're done with the cooking, the great fun begins! Close your eyes and let each bite whisk you away to Venice, Florence, and the Tuscan countryside! On the menu are: Flatbreads with Gorgonzola, Pear and Caramelized Onions; Grilled Bistecca with Roasted Tomato and Feta; Pan Fried Eggplant with Balsamic Vinegar and Capers; Shaved Fennel, Celery and Arugula Salad with Citrus Vinaigrette; and Mini Cannolis with Mascarpone and Shaved Chocolate. This class is also a great way to make some new foodie friends to invite to future dinner parties and share the amore with!
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    Romantic Italian Dinner

    12207 Seal Beach Blvd, Seal Beach

    • Learn to make a variety of authentic Italian dishes during a culinary workshop
    • Work under the guidance of a professional chef in a creative kitchen environment
    • Develop confidence in your cooking skills and the ability to recreate each dish on your own
    • Meet fellow foodies and enjoy a scrumptious meal you've prepared together
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    9 positive reviews
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    Classic Handmade Pasta

    Pasta is a staple in Italian cuisine and has been since around 1154. Now, in American culture pasta is seen as something quick and easy from a box. In this class, we will get back to the roots of Italian cuisine by creating two types of handmade pasta; linguini and cavatelli from scratch and a classic marinara sauce. All ingredients are easily available at local grocery stores or even in your own home right now so impressing your friends and family with your incredible pasta making skills has never been easier! No experience needed! All ingredients and cooking equipment is provided for you so all that’s needed is a passion for food and a willingness to learn something new.
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    Classic Handmade Pasta

    10740 Wilshire Blvd , Los Angeles

    • Learn to make authentic homemade pasta during a social workshop
    • Get hands on experience making both pasta and sauces
    • Enhance the fun with adult beverages available for purchase
    • Develop your cooking repertoire and make some new friends
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    Mexican Fiesta Cooking

    (27)
    What do you mean you can't become a great cook? Of course you Mexi-can! Come to Chef Eric's Culinary classroom to learn the fundamentals of Mexican cooking! You'll join your teacher on a mouth-watering exploration of authentic and traditional Mexican cuisine, learning the techniques and spices that make the food so flavorful. You'll make tasty dishes like: Latin-Style Strip Loin Steak and Chayote Squash with Oregano, Lime Arroz a la Mexicana (Mexican-style Rice with Carrots and Peas), Spiced Carne Asada with Guacamole Sauce, Homemade Corn Tortillas / Homemade Flour Tortillas, Grilled Corn and Cheese Stuffed Chiles Rellenos with Tomato Sauce, and Natillas (Creamy Mexican-Style Custard) Save us some of your leftovers!
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    Mexican Fiesta Cooking

    2366 Pelham Ave, Los Angeles

    • Learn the fundamentals of Mexican cooking in a fun and engaging class
    • Discover the techniques and methods that create a distinct flavor
    • Make dishes such as strip loin steak, arroz a la Mexicana, spiced carna asada, and more!
    • Add a great new cuisine to your kitchen repertoire and impress all your guests
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    27 positive reviews
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    Best of Italy and Greece Cooking

    (9)
    Tired watching cooking shows? Sick of dreaming of delicious meals and then ordering chinese food? Stop torturing yourself and learn how to cook with the Food Network Star, Chef Rahm Fama. The Mediterranean coast is famous for using healthy fats and whole grains to create a wide variety of delicious cuisine. Join Chef Rahm as he teaches you the basics of Italian and Greek cuisine. Learn how to prepare: warm farro salad with mushrooms and kale poached salmon with toasted couscous, bruschetta skewers with tomatoes, mozzarella, oregano and balsamic reduction, and olive oil cake with orange syrup. These heart-safe meals are delicious and nutritious. Stop dreaming about food you want and start eating it!
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    Best of Italy and Greece Cooking

    12207 Seal Beach Blvd, Seal Beach

    • Learn to cook along Food Network Star Rahm Fama
    • Study Mediterranean diet and all the fantastic flavor combinations it can offer
    • Pick up 4 recipes bursting with the savory and sweet ingredients that are sure to awaken your palates and excite your senses
    • Find your inner foodie and indulge in an educational day of cooking
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    9 positive reviews
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    Tastes of Spain: Tapas and Paella

    (9)
    For the serious foodie, it may seem antithetical to say that good things come in small packages. But when it comes to Spanish tapas, little means big! These tiny, flavorful bites of sheer ecstasy are served on small plates, and are designed to be shared. This makes them perfect for engaging dinner parties built around a shared culinary experience. During this hands-on workshop, you'll learn to craft a few delicious tapas dishes for yourself. Not only will you master preparation of fresh, seasonal recipes, but you'll work on presentation as well -- an integral part of serving tapas. Class takes place in the bright creative kitchen space maintained by PREP Kitchen Essentials, where you'll get your hands dirty alongside fellow classmates. This makes the workshop not only a great educational experience, but a great place to make some new foodie friends! On the menu: Perfect chicken, shrimp and chorizo paella; Papas Brava; Piquillo peppers stuffed with spicy salmon tartar and lemon oil; Spanish ham and potato tortilla; and Catalan flatbread with tapenade. They may be small dishes, but they're a lot to chew on!
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    Tastes of Spain: Tapas and Paella

    12207 Seal Beach Blvd, Seal Beach

    • Master several Spanish dishes during a tapas and paella workshop
    • Pick up both, preparation and presentation techniques for your next dinner party
    • Enjoy a delicious meal of gourmet morsels that you helped prepare
    • Meet fellow foodies in a fun social kitchen setting
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    9 positive reviews
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    Cooking Thai Favorites

    (9)
    Tired watching cooking shows? Sick of dreaming of delicious meals and then ordering chinese food? Stop torturing yourself and learn how to cook with the Food Network Star, Chef Rahm Fama. Dive into exciting flavors with Chef Rahm as you explore the basics of Thai cuisine. Learn how to prepare a succulent thai beef salad, a classic phad thai with shrimp and chicken, a green papaya salad, a red curry chicken, and sticky rice with mango or bananas depending upon the season. You don't have to venture outdoors to have an exciting meal -- experience a culinary adventure in your own kitchen.
    No available dates to book.
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    Cooking Thai Favorites

    12207 Seal Beach Blvd, Seal Beach

    • Learn to cook along Food Network Star Rahm Fama
    • Study the basic techniques involved in thai cuisine and put them into practice as you start cooking
    • Discover five fantastic Thai dishes that will give your cooking arsenal depth and character
    • Find your inner foodie and indulge in an educational day of cooking
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    9 positive reviews

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