World Cuisine

(31 activities)
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    Ramen Run Down: Tonkotsu

    (75)
    Let's face it, everybody loves Ramen, but very few are proud of the way they prepare it. Cut down the shame in your microwave game and learn to make your very own bowl at Foodstory's Ramen Run Down class. You'll learn how to use all natural ingredients and aromatic oils to add depth to your soup. You'll also gain insight into how to create a flavored hard boiled egg and prepare juicy pork chashu. Using fundamental cooking methods, your instructor will walk you through how to create a perfect bowl of Ramen and a vegetable side dish. Don't worry, your microwave won't miss you too much!
    Ramen Run Down: Tonkotsu

    810 S Spring St, Los Angeles

    • Learn to make your very own bowl of delicious Ramen (no microwave necessary)
    • Get the inside scoop on Japanese secret ingredients that naturally boost the Umami
    • Make ramen noodles, Tonkotsu (Pork Soup), and savory pork chashu from scratch
    • Have fun and fill your belly at the same time
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    75 positive reviews
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    Japanese All Star Noodles: Foot-Work-Out

    (75)
    Get ready to make delicious food with some fancy footwork. Footwork? Did you know that one of the traditional ways to make Japanese noodle involves stepping on it? In this class you will learn all you need to know to make Japanese noodle varieties. Your expert instructor will cover all techniques used to knead the dough with your feet, the time for resting the dough and the type of flour you're using -- which all contribute to producing different varieties of this noodle. In addition to a few variations of udon noodles, you'll make buckwheat and ramen noodles by tweaking the udon making technique! to go with your freshly homemade noodles, come away learning how to make the traditional noodle dipping sauce called "Tsuyu." Making noodles is an incredibly fun experience, and you're going to learn a lot about both the noodle and the culture in the process.
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    Japanese All Star Noodles: Foot-Work-Out

    810 S Spring St, Los Angeles

    • Learn how to make udon, soba, and ramen noodles, pork shabu shabu, tender chicken, and two dipping sauces for the noodles
    • Practice important techniques for kneading the dough with your feet
    • Understand how different kinds of ingredients and resting times affect the noodles
    • Eat your delicious creations in a group setting
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    75 positive reviews
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    Tapas, Paella and Sangria

    (9)
    Want to add a touch of the international to your culinary repertoire? "Tapa" into the world of Spanish yummies during this hands-on kitchen workshop! (Get it, tapa/topple? Hey, we tried...) Tapas are tiny, flavorful bites of sheer ecstasy are served on small plates, intended to be shared among diners. This makes them perfect for engaging dinner parties built around a shared culinary experience. In addition to learning to craft a few tapas on your own, this kitchen experience will also teach you to make a delicious paella, the perfect accompaniment. Plus, you'll also pick up presentation techniques that are vital to the tapas experience! The class takes place in the bright creative kitchen space maintained by PREP Kitchen Essentials, where you'll get your hands dirty alongside fellow classmates. This makes the workshop not only a great educational experience, but a great place to make some new foodie friends. On the menu: Roasted Red Pepper Salad with Goat Cheese Toasts; White Bean and Artichoke Puree; Spanish Style Spinach Salad with Manchego; Paella with Chicken, and Shrimp and Sausage. And if that wasn't enough, you'll also learn to make a deliciously fruity sangria! You need something wash down all that yum, after all!
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    Tapas, Paella and Sangria

    12207 Seal Beach Blvd, Seal Beach

    • Master several Spanish dishes during a tapas and paella workshop
    • Pick up both, preparation and presentation techniques for your next dinner party
    • Enjoy a delicious meal of gourmet morsels that you helped prepare
    • Meet fellow foodies in a fun social kitchen setting
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    9 positive reviews
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    Make The Best Hot Pot

    (75)
    Want to make hot pot but don't know how to make it...the best? Your professional instructor will focus on how to expertly prepare this 1,000-year-old dish. As this class will show, hot pot is a healthy dish, with lots of opportunities to be creative with your vegetable and protein choices. You'll find yourself making four different varieties of hot pot, each unique and delicious: duck and watercress; layered pork belly, cabbage, and shiitake mushroom; oysters and meatballs; and seafood and chicken. Each dish will use a complementary stock to bring out the full flavor. And when you're done, you'll get to taste what being the best really means.
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    Make The Best Hot Pot

    810 S Spring St, Los Angeles

    • Enjoy a professionally-taught course on how to prepare Japanese hot pot
    • Learn how to mix-and-match veggies, meats, and stock to create tantalizing flavors
    • Meet new friends also interested in international cooking
    • Ignite the senses and freshen your spirits with this delicious cuisine
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    75 positive reviews
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    Modern French Bistro

    (9)
    When it comes to culinary creations, the French just have a certain ... je ne sais quoi (translation: they make wicked good yummies). During this hands-on workshop, you'll get a taste for the French culinary arts as you work under the guidance of an experienced chef. Pick up the fundamentals of several tasty recipes, and build the confidence necessary to recreate each dish prepared in your own home kitchen. Included on the menu are: Leek, Carrot and Zucchini Soup; Tomato, Basil and Goat Cheese Tartines; Chicken Breasts with Prosciutto, Brie Cheese and White Wine Sauce; Homemade Pasta with Fresh Herbs; and Strawberry and Lavender Puff Pastry Tarts with Sweetened Cream. Class also takes place in a fun social kitchen setting. It's the perfect place, to not only enhance your cooking skills, but to make some new foodie friends for your next dinner party! Bon appetit (translation: nom nom nom nom)!
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    Modern French Bistro

    12207 Seal Beach Blvd, Seal Beach

    • Master several French recipes that will become huge hits in your home kitchen
    • Work with an experienced chef to prepare each dish from scratch
    • Develop the confidence and skills to recreate each dish at home
    • Meet fellow foodies and enjoy a scrumptious meal you've prepared together
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    9 positive reviews
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    Ramen Run Down: Seafood Miso

    (75)
    Many ramen fans are familiar with tonkotsu, a thick pork-based broth, as the base for many ramen styles. This class explores the use of fish stock for a lighter but still rich ramen soup base - a style still rare to come across but easily prepared at home. Seafood aficionados will be delighted to learn how different types of ingredients lead to a unique, one-of-a-kind broth you will love making. You'll prepare all the components for the perfect Miso-Seafood Ramen. Learn about the alchemy of Japanese seafood broths and demystify the world of miso!
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    Ramen Run Down: Seafood Miso

    810 S Spring St, Los Angeles

    • Make three kinds of seafood broth using fish and shellfish
    • Get the inside scoop on different types of Japanese miso varieties such as 100%-soybean aged red miso, barley miso, and saikyo miso
    • Create all ramen components such as noodles, pan-fried fishcakes, onsen tamago, and spicy oil from scratch
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    75 positive reviews
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    Japanese Street Food: Takoyaki and Okonomiyaki

    (75)
    What's crunchy on the outside, fluffy on the inside, and used to have eight legs? Not only will you be finding out, you'll be eating it in this culinary instructional course featuring the two most famous foods served on the streets of Osaka: Takoyaki and Okonomiyaki. These two finger foods will be a surprise hit at your next dinner party, and they pair perfectly with a pint of beer. You'll get a full dose of the history of these two treats, so you'll be able to tell your dinner guests all about them. Plus learn some cooking variations, so you can spice them up to best suit your own palate. After this class, the next joke you'll be telling is, "What's got two thumbs and knows how to make authentic Japanese street cuisine?"
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    Japanese Street Food: Takoyaki and Okonomiyaki

    810 S Spring St, Los Angeles

    • Prepare two popular Osaka street foods, Takoyaki and Okonomiyaki
    • Learn the history of these two delicious dishes while you walk through step by step how to make them
    • Eat your tasty creations along with a frozen tofu & banana ice pop
    • Meet new friends also interested in international cooking
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    75 positive reviews
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    The Art of Tofu

    (75)
    Store-bought soy milk is often not thick enough to make tasty Tofu. Some Tofu makers do produce better soymilk, but how far would you drive just to buy the perfect soy milk? It makes more sense to produce soy milk at home that you can use to create the perfect Tofu. All you need is a blender! In this class you'll learn to make three different kinds of tofu and how to use them them to prepare a variety of traditional Japanese dishes, including salads, sliders, and even tofu gelato. You'll also learn how to use "okara", the residue that's left after straining soy milk, for putting in salads, simmering dishes, or for making "soy-meat" balls. Learn how you can integrate Tofu making into your daily routine and diet. You'll never go back to the store for Tofu once you start making your own!
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    The Art of Tofu

    810 S Spring St, Los Angeles

    • Learn to make your own homemade tofu and how to prepare several tofu dishes
    • Learn all about the history of tofu in the process from a instructor that is part chef, part storyteller
    • Taste the difference as you learn to prepare three different kinds of tofu
    • Relax and make new friends during this light, interactive class
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    75 positive reviews
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    Spanish Tapas Cooking

    (5)
    Learn to cook up those savory little plates of Spanish delights that are sure to make your next party a hit in this Cook LA class. Follow along as a professional instructor teaches you the tradition of tapas, a daily ritual carried out at the best cafes and restaurants in Spain. You'll create such delicious dishes as tortilla espanola, albondigas (spanish meatballs in a spicy tomato sauce), vegetable empanadas, paella with chicken, and arroz con leche (sweet rice pudding cups). Sip a glass of red or white Sangria as you savor the fabulous fresh ingredients that you -- yes you! -- have cooked to perfection. Now there's something to say "Ole!" about.
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    Spanish Tapas Cooking

    10938 Ventura Blvd, Studio City

    • Experience cooking in the Spanish tradition as you learn the ins and outs of making tapas
    • Prepare such classic dishes as vegetable empanadas, paella with chicken, and arroz con leche
    • Sip a glass of delicious Sangria as you create your dishes
    • No experience necessary
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    5 positive reviews
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    Romantic Italian Dinner

    (9)
    Hungry for an Old Word experience, but no time to take a trip to the Tuscan countryside? Here's an evening respite you can really sink your teeth into! You'll learn to handcraft gourmet dishes just like they do in five star Italian restaurants. Work in a creative kitchen setting under the guidance of an experienced chef as you pick up the skills to create each recipe so that you can bring each into your home kitchen lineup with confidence. And once you're done with the cooking, the great fun begins! Close your eyes and let each bite whisk you away to Venice, Florence, and the Tuscan countryside! On the menu are: Flatbreads with Gorgonzola, Pear and Caramelized Onions; Grilled Bistecca with Roasted Tomato and Feta; Pan Fried Eggplant with Balsamic Vinegar and Capers; Shaved Fennel, Celery and Arugula Salad with Citrus Vinaigrette; and Mini Cannolis with Mascarpone and Shaved Chocolate. This class is also a great way to make some new foodie friends to invite to future dinner parties and share the amore with!
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    Romantic Italian Dinner

    12207 Seal Beach Blvd, Seal Beach

    • Learn to make a variety of authentic Italian dishes during a culinary workshop
    • Work under the guidance of a professional chef in a creative kitchen environment
    • Develop confidence in your cooking skills and the ability to recreate each dish on your own
    • Meet fellow foodies and enjoy a scrumptious meal you've prepared together
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    9 positive reviews

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