World Cuisine

(25 activities)
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    Cooking Italian Cuisine

    (27)
    Say pasta la vista to all of your boring old recipes! Come to Chef Eric's Culinary classroom to learn the fundamentals of Italian cooking! You'll join your teacher on a mouth-watering exploration of authentic and traditional Italian cuisine, learning the techniques and spices that make the food so flavorful. You'll make tasty dishes like: Torta Salata (Mixed Vegetable Torta Baked in Pastry), Pasta all'Amatriciana (Spicy Tomato Sauce with Pancetta and Crushed Red Chile), Fettuccine Pasta with Carbonara Sauce, Hunter-Style Chicken Cacciatore, Breaded Pork Chops Stuffed with Fontina Cheese, Herbs and Prosciutto, and Tiramisu. Save us some of your leftovers!
    Cooking Italian Cuisine

    2366 Pelham Ave, Los Angeles

    • Learn the fundamentals of Italian cooking in a fun and engaging class
    • Enjoy a food from the Mediterranean that has long been a favorite in Southern California
    • Make dishes such as torta salata, pasta all'amatriciana, fettuccine pasta with carbonara sauce, and more!
    • Add a great new cuisine to your kitchen repertoire and impress all your guests
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    27 positive reviews
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    Cooking Spanish Cuisine

    (27)
    After this cooking class, you're gonna feel like you're on tapa the world! Come to Chef Eric's Culinary classroom to learn the fundamentals of Spanish cooking! You'll join your teacher on a mouth-watering exploration of authentic and traditional Spanish cuisine, learning the techniques and spices to create its distinct taste. You'll make tasty dishes like: Chorizo Sausage in Puff Pastry, Paella, Chicken with Almonds, Sherry, Garlic and Onions, Mixed Vegetable, Chicken, or Pork Paella, Red Wine, Rosemary and Garlic-Marinated Grilled Beef on Skewers, Mixed Greens Sauteed with Garlic, Ham and Pine Nuts, and Spanish-Style Custard. Save us some of your leftovers!
    Cooking Spanish Cuisine

    2366 Pelham Ave, Los Angeles

    • Learn the fundamentals of Spanish cooking in a fun and engaging class
    • Practice cooking techniques for traditional Spanish meats
    • Make dishes such as chorizo sausage, grilled beef on skewers, Spanish-style custard and more!
    • Add a great new cuisine to your kitchen repertoire and impress all your guests
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    27 positive reviews
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    French Cooking with Julia Child

    (27)
    French culture has given the world many great things: fine art, world-class literature, and let's not forget FOOD! Come to Chef Eric's Culinary classroom to learn the fundamentals of French cooking! You'll join your teacher on a mouth-watering exploration of authentic and traditional French cuisine, learning braising and sauteing techniques along the way. You'll make tasty dishes like: Beef Bourguignon, Sautéed Mushrooms with Butter and Shallots, Braised Brown Baby Onions, Fish Soufflé Baked on a Platter with Sauce Mousseline Sabayon, Chicken Breasts with Paprika, Onions and Cream Sauce, Green Beans Provencal with Tomatoes, Garlic and Fresh Herbs, Braised Celery Root with Bacon, Onions and White Wine, and Apples Braised in Butter with Cognac Orange Sauce. Save us some of your leftovers!
    French Cooking with Julia Child

    2366 Pelham Ave, Los Angeles

    • Learn the fundamentals of French cooking in a fun and engaging class
    • Practice and master braising and sauteing techniques
    • Make dishes such as beef bourguignon, fish souffle, apples braised in butter, and more!
    • Add a great new cuisine to your kitchen repertoire and impress all your guests
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    27 positive reviews
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    Cooking Indian Cuisine

    (27)
    Never made Indian cuisine before? It's naan issue! Come to Chef Eric's Culinary classroom to learn the fundamentals of Indian cooking! You'll join your teacher on a mouth-watering exploration of authentic and traditional Indian cuisine, learning the techniques and spices that make the food so flavorful. You'll make tasty dishes like: Chicken Murgh Tikka (Yogurt-Marinated Chicken Satay), Deep Fried Samosas filled with Quick Keema (Curried Beef, Lamb or Chicken in Sauce), Aloo Gobi Masala (Cauliflower with Potatoes), Homemade Naan Bread, Traditional Basmati Rice, Coriander-Mint Sauce, Cilantro-Chili Chutney, and Kalan (Spicy and Sweet Cooked Bananas). Save us some of your leftovers!
    Cooking Indian Cuisine

    2366 Pelham Ave, Los Angeles

    • Learn the fundamentals of Indian cooking in a fun and engaging class
    • Discover the multiple Asian influences that combine to create Indian cuisine
    • Make dishes such as chicken murgh tikka, deep fried samosas, homemade naan, and more!
    • Add a great new cuisine to your kitchen repertoire and impress all your guests
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    27 positive reviews
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    Healthy Cooking Class

    (27)
    Every craved a healthier diet but had no idea where to start? Well, throw your worries, and take-out menus, away because with this class you'll learn to cook better, lighter, and healthier in no time. Learn to make a variety of delicious and healthy dishes that will transform your home kitchen routine! On the menu: Beef Tenderloin Steaks with a Red Wine Sauce, Sautéed Sole Filets with Wilted Lettuce and Pepita Pesto, Roasted Lamb Chops w/Sundried Tomatoes in a Red Wine Reduction, Sautéed Vegetable Medley with Spices, Egg White Frittata w/Roasted Vegetables, Oven-Baked French Fries with Old Bay Seasoning, Portobello Mushroom “Pizzas,” and more! And when the cooking is done, there's a feast to be devoured! Designed for foodies of all culinary skillsets, this is a great chance to build confidence in your cooking abilities and maybe make a few new friends in the process. It certainly is something to chew on, huh?
    Healthy Cooking Class

    2366 Pelham Ave, Los Angeles

    • Learn to create deliciously healthier dishes
    • Use gourmet ingredients to create lighter recipes
    • Build confidence in your culinary skills in a supportive learning environment
    • Enjoy scarfing down your creations in class and socializing with other foodies
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    27 positive reviews
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    Cooking Thai Cuisine

    (27)
    Bad recipes? Leftovers? Ain't nobody get Thai for that! Come to Chef Eric's Culinary classroom to learn the fundamentals of Thai cooking! You'll join your teacher on a mouth-watering exploration of authentic and traditional Thai cuisine, discovering a cuisine with complex interplay between tastes.. You'll make tasty dishes like: Thai-style Shrimp Spring Rolls with Garlic Lime Dipping Sauce, Marinated Flank Steak with Chiles, Stir-Fried Chicken and Vegetables with Green Curry Paste and Coconut Milk, Grilled Eggplant and Long Beans with Fish Sauce and Garlic, and Authentic Pad Thai Noodles with Chicken. Pad your recipe collection with some great new additions!
    Cooking Thai Cuisine

    2366 Pelham Ave, Los Angeles

    • Learn the fundamentals of Thai cooking in a fun and engaging class
    • Discover a cuisine with strong aromatic components and a spicy edge
    • Make dishes such as shrimp spring rolls, flank steak, Pad Thai and more!
    • Add a great new cuisine to your kitchen repertoire and impress all your guests
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    27 positive reviews
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    Japanese All Star Noodles: Foot-Work-Out

    (75)
    Get ready to make delicious food with some fancy footwork. Footwork? Did you know that one of the traditional ways to make Japanese noodle involves stepping on it? In this class you will learn all you need to know to make Japanese noodle varieties. Your expert instructor will cover all techniques used to knead the dough with your feet, the time for resting the dough and the type of flour you're using -- which all contribute to producing different varieties of this noodle. In addition to a few variations of udon noodles, you'll make buckwheat and ramen noodles by tweaking the udon making technique! to go with your freshly homemade noodles, come away learning how to make the traditional noodle dipping sauce called "Tsuyu." Making noodles is an incredibly fun experience, and you're going to learn a lot about both the noodle and the culture in the process.
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    Japanese All Star Noodles: Foot-Work-Out

    810 S Spring St, Los Angeles

    • Learn how to make udon, soba, and ramen noodles, pork shabu shabu, tender chicken, and two dipping sauces for the noodles
    • Practice important techniques for kneading the dough with your feet
    • Understand how different kinds of ingredients and resting times affect the noodles
    • Eat your delicious creations in a group setting
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    75 positive reviews
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    Tapas, Paella and Sangria

    (9)
    Want to add a touch of the international to your culinary repertoire? "Tapa" into the world of Spanish yummies during this hands-on kitchen workshop! (Get it, tapa/topple? Hey, we tried...) Tapas are tiny, flavorful bites of sheer ecstasy are served on small plates, intended to be shared among diners. This makes them perfect for engaging dinner parties built around a shared culinary experience. In addition to learning to craft a few tapas on your own, this kitchen experience will also teach you to make a delicious paella, the perfect accompaniment. Plus, you'll also pick up presentation techniques that are vital to the tapas experience! The class takes place in the bright creative kitchen space maintained by PREP Kitchen Essentials, where you'll get your hands dirty alongside fellow classmates. This makes the workshop not only a great educational experience, but a great place to make some new foodie friends. On the menu: Roasted Red Pepper Salad with Goat Cheese Toasts; White Bean and Artichoke Puree; Spanish Style Spinach Salad with Manchego; Paella with Chicken, and Shrimp and Sausage. And if that wasn't enough, you'll also learn to make a deliciously fruity sangria! You need something wash down all that yum, after all!
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    Tapas, Paella and Sangria

    12207 Seal Beach Blvd, Seal Beach

    • Master several Spanish dishes during a tapas and paella workshop
    • Pick up both, preparation and presentation techniques for your next dinner party
    • Enjoy a delicious meal of gourmet morsels that you helped prepare
    • Meet fellow foodies in a fun social kitchen setting
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    9 positive reviews
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    Make The Best Hot Pot

    (75)
    Want to make hot pot but don't know how to make it...the best? Your professional instructor will focus on how to expertly prepare this 1,000-year-old dish. As this class will show, hot pot is a healthy dish, with lots of opportunities to be creative with your vegetable and protein choices. You'll find yourself making four different varieties of hot pot, each unique and delicious: duck and watercress; layered pork belly, cabbage, and shiitake mushroom; oysters and meatballs; and seafood and chicken. Each dish will use a complementary stock to bring out the full flavor. And when you're done, you'll get to taste what being the best really means.
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    Make The Best Hot Pot

    810 S Spring St, Los Angeles

    • Enjoy a professionally-taught course on how to prepare Japanese hot pot
    • Learn how to mix-and-match veggies, meats, and stock to create tantalizing flavors
    • Meet new friends also interested in international cooking
    • Ignite the senses and freshen your spirits with this delicious cuisine
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    75 positive reviews
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    Modern French Bistro

    (9)
    When it comes to culinary creations, the French just have a certain ... je ne sais quoi (translation: they make wicked good yummies). During this hands-on workshop, you'll get a taste for the French culinary arts as you work under the guidance of an experienced chef. Pick up the fundamentals of several tasty recipes, and build the confidence necessary to recreate each dish prepared in your own home kitchen. Included on the menu are: Leek, Carrot and Zucchini Soup; Tomato, Basil and Goat Cheese Tartines; Chicken Breasts with Prosciutto, Brie Cheese and White Wine Sauce; Homemade Pasta with Fresh Herbs; and Strawberry and Lavender Puff Pastry Tarts with Sweetened Cream. Class also takes place in a fun social kitchen setting. It's the perfect place, to not only enhance your cooking skills, but to make some new foodie friends for your next dinner party! Bon appetit (translation: nom nom nom nom)!
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    Modern French Bistro

    12207 Seal Beach Blvd, Seal Beach

    • Master several French recipes that will become huge hits in your home kitchen
    • Work with an experienced chef to prepare each dish from scratch
    • Develop the confidence and skills to recreate each dish at home
    • Meet fellow foodies and enjoy a scrumptious meal you've prepared together
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    9 positive reviews

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